Suggested Reheating Times
Cooked Vegetables
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME |
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| HIGH POWER |
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Baked Jacket Potatoes | 250g | / 9oz | 2˚C | 1 |
| 2 mins |
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| 1 |
| 4 mins |
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Baked Potato Shells | 75g | / 3oz | 2 |
| 1 min 30secs |
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Beans | 100g | / 4oz | 2˚C |
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| 1 min |
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Brussel Sprouts | 100g | / 4oz | 2˚C |
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| 1 min |
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Cauliflower Florets | 100g | / 4oz | 2˚C |
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| 1 min |
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Broccoli | 100g | / 4oz | 2˚C |
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| 50 secs |
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Baby Carrots | 100g | / 4oz | 2˚C |
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| 1 min |
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Courgettes | 100g | / 4oz | 2˚C |
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| 1 min |
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New Potatoes | 175g | / 6oz | 2˚C |
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| 1 min 50 secs |
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Vegetable Selections | 100g | / 4oz | 2˚C |
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| 50 secs |
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Potato Mash | 175g | / 6oz |
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| 3 mins |
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Sweets/Puddings
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME | ||
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Crepes | 20g / 3/4oz | 2˚C | 2 | 30 secs | ||
Scones | 55g / 21/4oz | 2˚C | 1 | 15 secs | ||
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| 1 | 20 secs | ||
Teacakes | 75g | / 3oz | 1 | 20 secs | ||
Doughnuts | 50g | / 2oz | 2˚C | 1 | 10 secs | |
Mini Patisserie | 12g / 1/2oz | 1 | 15 secs | |||
Danish Pastries | 75g | / 3oz | 1 | 25 secs | ||
100g | / 4oz | 2˚C | 1 slice | 40 secs | ||
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| 1 slice | 1 min | ||
Microwave Puddings | 175g | / 6oz | 1 | 1 min 30 secs | ||
Traditional Pudding | 100g | / 4oz | 1 slice | 45 secs | ||
Custard Sticks | 50g | / 2oz | 3 | 1 min | ||
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NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
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