Panasonic NE-C1275 operating instructions Suggested Cooking times, Pastry / Breads, Puddings, Misc

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Using the Convection Function

Suggested Cooking times

Below are suggested cooking times for popular foods however the time required will depend on shape/size of dishes as well as method of preparation.

	FOOD	QUANTITY	DISH	OVEN TEMP	COOKING TIME
	FOOD	QUANTITY	DISH	OVEN TEMP	COOKING TIME
		WEIGHT
	CAKES / BISCUITS
	Rich Fruit	36 slice	28cm square tin	160˚C +140˚C	11/2 - 2 hrs
	Genoese	12 portion	28cm round tin	180˚C	40 mins
	Victoria Sponge	12 portion	28 x 23cm	180˚C	25 mins
			oblong tin
	Whisked Sponge	10 portion	20 x 30cm	190˚C	10 mins
			oblong tin
	Fruit Scones	12	Baking sheet	200˚C	13 mins
	Cookies	12	Baking sheet	170˚C	13 mins
	PASTRY / BREADS
	Choux Buns	12	Baking sheet	200˚C	20 - 30 mins
	Vol au Vents	12	Baking sheet	220˚C	12 mins
	Sausage Rolls (frozen)	12	Baking sheet	220˚C	30 mins
	Puff Pastry ovals	3 x (15 x 10cm)	Baking sheet	220˚C	15 mins
	Petit Pain	8 x 40g	Baking sheet	200˚C	15 mins
	PUDDINGS
	Bread Pudding	12 portion	20 x 30cm	180˚C	50 mins
	Bakewell Tart	12 portion	20 x 30cm	180˚C	35 mins
	Misc.
	Yorkshire Puddings	12	Bun tin	220˚C	20 mins

Convection

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Contents Professional Microwave Combination Oven Operating Instructions and User GuidePage Operating Instructions Panasonic Combi Model NE-C1275Safety Information How to replace the fuseWhen an outlet is not earthed When you first unpack your Oven Placement of OvenOperation Fire Important Information Read CarefullyAir Filter Accessories SuppliedWire Rack Shelf SD Memory CardFan Grill Level Cooking Stage Convection Indicator Preheat Your oven ExplainedDisplay Window Control Panel Controls to USE Action Information Display Operating your Oven as a MicrowaveMulti-Stage Sequential Heating Repeat FeatureStop/Reset Pad Hot SurfacesControls to USE Operating your Oven on ConvectionPreheat Recalling Convection TemperatureOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Heating Operating your Oven on CombinationMWO + MWO + GrillMWO + FAN Grill MWO + ConvectionDisplay window will indicate Previous programme Recalling Preset Combination Number Only Preset Combination Recalling Convection Temperature Only Manual CombinationRecalling Fan Grill Temperature Only Manual Combination Keep Door Open Setting the Memory ProgrammesChanging a Memory Programme Using the Memory ProgrammesProgramme Lock Multi-stage Sequential CookingInterrupted Programme How to Activate Programme LockOne Touch Operating Mode Setting New ProgramsHow to Deactivate Programme Lock Two Touch Operating ModeProgramme List After 1 minute Keeping your Oven HotCooling your Oven quickly How to change the Beep Tone To check the total number of hours used How to change Cleaning Interval of the Air FilterTransmission How a Microwave WorksStanding Time ReflectionTypes of container to use on Microwave Affects of the dish Reheating by MicrowaveAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Food Weight Start APPROX. Time Temp High Power Suggested Reheating TimesMulti Portion Entrées Individual Entrées Food Weight Start Quantity APPROX. Time Temp High PowerDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C La Carte Snack/Bar FoodsSweets/Puddings Cooked VegetablesFollow these tips for best results Defrosting by MicrowaveFood Weight Instructions Approx Stand Time Time PER Useful Defrosting Times450g/1lb 2oz Useful Defrosting Time Cooking by Microwave FishVegetables Frozen Vegetables Per 450g / 1lb 2oz Food Instructions APPROX. Time Stand Time High PowerUseful Cooking Times Fresh Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Misc Suggested Cooking timesPastry / Breads PuddingsUsing the Grill Convection Function Grill Convection Draining Using the Grill FunctionDoor closed SmokeFood Quantity Weight Grill Setting Cooking Time Fish MeatMisc Using the Fan Grill Function Food Quantity Weight FAN Grill Cooking Time TempShelf position Using the Combination Function Increasing Quantities Reheating by CombinationReheating two dishes together Memory ProgrammesUsing Supplier’s Instructions Checking TemperatureChoosing the Programme Cooking Fish on Combination Cooking Meat on CombinationTips for cooking joints of meat on Combination Tips for cooking Small Cuts on Combination Tips for cooking Poultry on CombinationMulti-Portion Entrées Food Weight Start Setting APPROX. Time TempFood Weight Start QTY Setting Approx Temp Time Vegetables Cooking Food Weight Shelf Start QTY Setting Approx Level Temp TimeSuggested Reheating / Cooking Times Vegetables ReheatingFish Reheating Fish CookingMeat and Poultry Reheating Suggested Reheating Times Meat and Poultry Cooking Suggested Cooking TimesBread and Pizzas Reheating Sweets and Pastries Reheating Miscellaneous ReheatingProblem Cause Solution Common ProblemsQuestion Answer Common QueriesU17 When to Call a Service EngineerCode Probrem What to do U16If There Is Damage To The Oven Before Cleaning Care of your Oven and CleaningAccessories How to insert / remove the SD Memory Card How to insertSD Memory Card Storing Programme Data using your Personal Computer How to store programme dataStoring Programme Data on SD Memory Card Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union Glossary of Terms Dish TestIf Arcing Occurs Index A00033C54BP