Suggested Reheating Times
Meat and Poultry - Reheating
FOOD | WEIGHT | SHELF | START | QTY | SETTING | APPROX. | ||
|
| LEVEL | TEMP |
|
|
|
| TIME |
Half roast Chicken | 400g | Lower | 2˚C | 1 |
| 1.HIGH power | 3 mins | |
| 14oz |
|
|
|
|
| 2.Combi 5 | 21/2 mins |
|
|
|
| 2 |
| 1.HIGH power | 3 mins | |
|
|
|
|
|
|
| 2.Combi 5 | 4 mins |
Chicken breasts | 275g | Lower | 2˚C | 2 |
| 1.HIGH power | 1 min | |
| 10oz |
|
|
|
|
| 2.Combi 5 | 31/2 mins |
|
|
|
| 4 |
| 1.HIGH power | 41/2 mins | |
|
|
|
|
|
|
| 2.Combi 5 | 41/2 mins |
Butterfly chicken | 200g | Upper | 2˚C | 1 |
| Combi 5 | 31/2 mins | |
fillets | 7oz |
|
| 4 |
| Combi 5 | 51/2 mins | |
Chicken Quarter | 275g | Lower | 2˚C | 2 |
| 1.HIGH power | 11/2 mins | |
| 10oz |
|
|
|
|
| 2.Combi 5 | 4 mins |
|
|
|
| 4 |
| 1.HIGH power | 41/2 mins | |
|
|
|
|
|
|
| 2.Combi 5 | 5 mins |
Chicken Drumstick | 80g | Upper | 2˚C | 4 |
| Combi 5 | 31/2 mins | |
| 31/2oz |
|
|
|
|
|
|
|
Chicken Wings | 225g | Upper |
|
|
| 1.HIGH power | 2 mins | |
|
|
| ||||||
| 8oz |
|
|
|
|
| 2.Combi 5 | 21/2 mins |
| 450g | Upper |
|
|
| 1.HIGH power | 31/2 mins | |
|
|
|
| |||||
| 1lb |
|
|
|
|
| 2.Combi 5 | 4 mins |
Half Roast Duck | 300g | Upper | 2˚C | 1 |
| 1.HIGH power | 3 mins | |
| 11oz |
|
|
|
|
| 2.Combi 5 | 2 mins |
|
|
|
| 2 |
| 1.HIGH power | 31/2 mins | |
|
|
|
|
|
|
| 2.Combi 5 | 31/2 mins |
|
|
| 1 |
| Combi 2 | 71/2 mins | ||
|
|
|
| 2 |
| Combi 2 | 91/2 mins |
NOTES:
All timings are based on Preheat temperature of 220˚C.
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