Suggested Cooking Times
Meat and Poultry - Cooking
FOOD | WEIGHT | SHELF | START | QTY | SETTING | APPROX. |
|
| LEVEL | TEMP |
|
| TIME |
Rack of Lamb | 275g | Lower | 1 | Combi 4 | 61/2 mins | |
| 10oz |
|
| 2 | Combi 4 | 9 mins |
Lamb Loin chops | 700g | Upper | 2˚C | 6 | Combi 3 | 10 mins |
| 1lb 9oz |
|
|
|
|
|
Lamb Cutlets | 700g | Upper | 2˚C | 6 | Combi 3 | 111/2 mins |
| 1lb 9oz |
|
|
|
|
|
Leg of Lamb | 2.7kg / 6lb | Lower | 2˚C | 1 | Grill Convection 190˚C | 9 mins per |
| max |
|
|
| + DEFROST | 450g / 1lb |
Pork Loin Chops | 450g | Upper | 2˚C | 2 | Combi 2 | 8 mins |
| 1lb |
|
|
|
|
|
Gammon Steaks | 450g | Upper | 2˚C | 2 | Combi 3 | 71/2 mins |
| 1lb |
|
|
|
|
|
Sausage | 450g | Lower | 2˚C | 8 | 1. Combi 4 | 5 mins |
| 1lb |
|
|
| 2. Fan Grill 250 ˚C | 2 mins |
Cumberland | 450g | Lower | 2˚C | 3 | 1. Combi 4 | 51/2 mins |
Sausage Coils | 1lb |
|
|
| 2. Fan Grill 250˚C | 2 mins |
Bacon Rashers | 250g | Upper | 2˚C | 9 | Combi 5 | 4 mins |
| 9oz |
|
|
|
|
|
Leg of Pork | 2.7kg / 6lb | Lower | 2˚C | 1 | Grill Convection 200˚C | 13 mins Per |
| max |
|
|
| + SIMMER | 450g / 1lb |
Sirloin Steaks | 450g | Upper | 2˚C | 3 | Combi 3 | |
| 1lb |
|
|
|
|
|
Beef Burgers | 450g | Upper | 2˚C | 4 | Combi 5 | 8 mins |
| 1lb |
|
|
|
|
|
| 450g | Upper | 4 | Combi 2 | 10 mins | |
| 1lb |
|
|
|
|
|
Beef Topside Joint | 2.7kg / 6lb | Lower | 2˚C | 1 | Grill Convection 190˚C | 11 mins Rare |
| max |
|
|
| + DEFROST | 12 mins Medium |
|
|
|
|
|
| 14 mins Well |
|
|
|
|
|
| per 450g / 1lb |
|
|
|
|
|
|
|
Whole Duck | 2.7kg / 6lb | Lower | 2˚C | 1 | Grill Convection 190˚C | 6 mins per |
| max |
|
|
| + SIMMER | 450g / 1lb |
Whole Turkey | 2.7kg / 6lb | Lower | 2˚C | 1 | Grill Convection 180˚C | 10 mins per |
| max |
|
|
| + DEFROST | 450g / 1lb |
Whole Chicken | 2.7kg / 6lb | Lower | 2˚C | 1 | Grill Convection 190˚C | 8 mins per |
| max |
|
|
| + LOW | 450g / 1lb |
Chicken Leg | 730g | Lower | 2˚C | 4 | Combi 4 | 11 mins |
Portions | 1lb 10oz |
|
|
|
|
|
Chicken Breast | 520g | Lower | 2˚C | 4 | Combi 4 | 8 mins |
Portions | 1lb 3oz |
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NOTES:
All timings are based on Preheat temperature of 220˚C.
Combination
65