Suggested Reheating / Cooking Times
Fish - Reheating
FOOD | WEIGHT | SHELF | START | QTY |
| SETTING | APPROX. | |
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| LEVEL | TEMP |
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| TIME | |
Battercrisp Cod/ | 540g | Upper | 4 | Combi 5 | 12 mins | |||
Haddock | 1lb 4oz |
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Fish Cakes | 260g | Upper | 2˚C | 4 | Combi 2 | 51/2 | mins | |
| 91/2oz |
| 4 | Combi 5 | 5 mins | |||
Salmon en | 190g | Lower | 2˚C | 1 | Combi 1 | 3 mins 15secs | ||
Croute | 61/2oz |
| 1 | 1. | HIGH power | 11/2 | mins | |
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| 2. | Combi 4 | 31/2 | mins |
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| 2 | 1. | HIGH power | 31/2 | mins |
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| 2. | Combi 4 | 4 mins | |
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NOTES:
All timings are based on Preheat temperature of 220˚C.
Fish - Cooking
FOOD | WEIGHT | SHELF | START | QTY | SETTING | APPROX. | |
|
| LEVEL | TEMP |
|
| TIME | |
Fish fillets | 240g / 8oz | Upper | 2˚C | 2 | Combi 2 | 4 mins | |
| 120g each |
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Fish steaks | 700g / 1lb 8oz | Upper | 2˚C | 4 | Combi 2 | 71/2 | mins |
| 175g each |
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Whole fish | 250g | Lower | 1 | Combi 2 | 51/2 | mins | |
| 10oz |
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| 2 | Combi 2 | 8 mins | |
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NOTES:
All timings are based on Preheat temperature of 220˚C.
Meat and Poultry - Reheating
FOOD | WEIGHT | SHELF | START | QTY |
| SETTING | APPROX. | |
|
| LEVEL | TEMP |
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|
| TIME | |
Chicken / Beef | 210g | Lower | 1 | 1. | HIGH power | 21/2 | mins | |
Wellington | 71/2oz |
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| 2. | Combi 4 | 21/2 | mins |
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| 2 | 1. | HIGH power | 31/2 | mins |
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| 2. | Combi 4 | 3 mins | |
Chicken Kiev | 140g | Lower | 1 | 1. | HIGH power | 1 min | ||
| 41/2oz |
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| 2. | Combi 4 | 3 mins | |
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| 2 | 1. | HIGH power | 11/2 mins | |
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| 2. | Combi 4 | 5 mins | |
Chicken Cordon | 160g | Lower | 1 | 1. | HIGH power | 1 min | ||
Bleu | 51/2oz |
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| 2. | Combi 4 | 4 mins | |
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| 2 | 1. | HIGH power | 2 mins | |
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| 2. | Combi 4 | 5 mins | |
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NOTES:
All timings are based on Preheat temperature of 220˚C.
Combination
63