Suggested Reheating Times
Individual Entrées
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME | |
|
| TEMP |
| HIGH POWER | |
Chilli con Carne | 300g | 2˚C | 1 | 31/2 - 4 mins | |
| 11oz |
| 2 | 6 - 61/2 mins | |
|
| 1 | 6 - 61/2 mins | ||
Chicken Curry with Rice | 300g | 2˚C | 1 | 31/2 - 4 mins | |
| 11oz |
| 2 | 51/2 - 6 mins | |
|
| 1 | 51/2 - 6 mins | ||
Irish Stew | 300g | 2˚C | 1 | 31/2 - 4 mins | |
| 11oz |
| 2 | 51/2 - 6 mins | |
|
| 1 | 6 - 61/2 mins | ||
Vegetable Curry | 300g | 2˚C | 1 | 2 - 21/2 mins | |
| 11oz |
| 2 | 4 - 41/2 mins | |
|
| 1 | 41/2 - 5 mins | ||
Vegetable Mexicana | 290g | 2˚C | 1 | 4 - 41/2 mins | |
| 101/2oz |
| 2 | 6 - 61/2 mins | |
|
| — | DEFROST FIRST | ||
Spaghetti Bolognaise | 300g | 2˚C | 1 | 31/2 - 4 mins | |
| 11oz |
| 2 | 51/2 - 6 mins | |
|
| 1 | 6 - 61/2 mins | ||
Lasagne | 300g | 2˚C | 1 | 31/2- 4 mins | |
| 11oz |
| 2 | 51/2 - 6 mins | |
|
| — | DEFROST FIRST | ||
Smoked Haddock Pasta | 290g | 2˚C | 1 | 4 - 41/2 mins | |
with Prawns & Mushrooms | 101/2oz |
| 2 | 6 - 61/2 mins | |
| 2o | 1 | 6 - 61/2 mins | ||
Tuna Pasta Bake | 300g | 2˚C | 1 | 3 - 31/2 mins | |
| 11oz |
| 2 | 41/2 - 5 mins | |
|
| — | DEFROST FIRST | ||
Tagliatelle Carbonara | 300g | 2˚C | 1 | 4 - 41/2 mins | |
| 11oz |
| 2 | 6 - 61/2 mins | |
|
| 1 | 51/2 - 6 mins | ||
Cottage Pie | 340g | 2˚C | 1 | 31/2 - 4 mins | |
| 113/4oz |
| 2 | 51/2 - 6 mins | |
|
| — | DEFROST FIRST | ||
Moussaka | 295g | 2˚C | 1 | 4 - 41/2 mins | |
| 103/4oz |
| 2 | 6 - 61/2 mins | |
|
| — | DEFROST FIRST |
NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
38