Panasonic NE-C1275 When you first unpack your Oven, Placement of Oven, Operation

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When you first unpack your Oven

Safety

1.Examine your Oven

Unpack oven, retain all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify supplier immediately if unit is damaged.

N.B DO NOT install if unit is damaged.

2.Door Seals

The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

3.Guarantee card

Fill out and post the pre-addressed guarantee card.

4.Removal of protective film

A protective film is used to prevent scratching of the outer case during transportation. Peel this film off before installation or use.

Informationi

Placement of Oven

1.Placement of Oven

Oven must be placed on a flat, stable surface. For proper operation, the oven must have sufficient air flow.

A gap of at least 5 cm (2 inches) must be available at the right and left hand sides and back wall of the oven. A minimum space of 20 cm

(8 inches) must be left above the oven and the 2 exhaust vents at the rear.

2.Shelves

Do not place the oven on a shelf directly above or beside a gas or electric hob, cooker or deep fat fryer. The oven may be damaged. It is dangerous to position this oven on a shelf which is so high that food and accessories cannot be safely removed by the user.

3.Stacking

DO NOT attempt to stack these ovens.

Operation

1.Air vents

This oven requires free airflow at the back for maximum cooling efficiency.

DO NOT BLOCK THE AIR VENTS.

2.Maximum room temperature

Do not operate the oven when the room temperature is higher than 40˚C (104˚F) and/or the humidity is more than 90%. Free airflow around the oven is important.

3.Outdoor use

Do not use outdoors.

4.Storage of accessories

When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at outlet.

Caution

1.Before Use

Before using CONVECTION, COMBINATION, GRILL, GRILL CONVECTION or FAN GRILL function for the first time, operate this oven without food on CONVECTION 250˚C for

20 minutes.This will allow the oil that is used for rust protection to be burned off. Remove all accessories from the oven.

2.Smoke/Fire

During cooking with MICROWAVE mode, if smoke is observed, keep the Oven door closed, and switch off or disconnect the oven from the supply. If materials inside the oven should ignite, keep oven door closed, press STOP/RESET pad. Switch off at outlet. If possible, shut off power at the fuse or circuit breaker panel.

3.Interference

There is a possibility of a small amount of interference with weak broadcast signals if the oven is too close to a radio or TV.

4.Heater Operation

When using HIGH, MEDIUM, LOW and SIMMER powers, half the Grill elements and the CONVECTION fan operate to reduce the build up of condensation. Take care NOT TO TOUCH OVEN CEILING.

5.Cleaning

Failure to maintain the oven in a clean condition could lead to deterioration of the oven interior and could adversely affect the life of the appliance and

possibly result in a hazarous situation.

 

Do not clean this appliance with a water jet.

 

A steam cleaner is not to be used.

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Contents Professional Microwave Combination Oven Operating Instructions and User GuidePage Operating Instructions Panasonic Combi Model NE-C1275When an outlet is not earthed Safety InformationHow to replace the fuse Operation When you first unpack your OvenPlacement of Oven Fire Important Information Read CarefullyWire Rack Shelf Accessories SuppliedSD Memory Card Air FilterDisplay Window Fan Grill Level Cooking Stage Convection Indicator PreheatYour oven Explained Control Panel Controls to USE Action Information Display Operating your Oven as a MicrowaveStop/Reset Pad Repeat FeatureHot Surfaces Multi-Stage Sequential HeatingControls to USE Operating your Oven on ConvectionPreheat Recalling Convection TemperatureOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Heating Operating your Oven on CombinationMWO + FAN Grill MWO + GrillMWO + Convection MWO +Display window will indicate Previous programme Recalling Fan Grill Temperature Only Manual Combination Recalling Preset Combination Number Only Preset CombinationRecalling Convection Temperature Only Manual Combination Keep Door Open Setting the Memory ProgrammesProgramme Lock Using the Memory ProgrammesMulti-stage Sequential Cooking Changing a Memory ProgrammeOne Touch Operating Mode How to Activate Programme LockSetting New Programs Interrupted ProgrammeProgramme List How to Deactivate Programme LockTwo Touch Operating Mode After 1 minute Keeping your Oven HotCooling your Oven quickly How to change the Beep Tone To check the total number of hours used How to change Cleaning Interval of the Air FilterStanding Time How a Microwave WorksReflection TransmissionTypes of container to use on Microwave Affects of the dish Reheating by MicrowaveAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Multi Portion Entrées Food Weight Start APPROX. Time Temp High PowerSuggested Reheating Times Individual Entrées Food Weight Start Quantity APPROX. Time Temp High PowerDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C La Carte Snack/Bar FoodsSweets/Puddings Cooked VegetablesFollow these tips for best results Defrosting by Microwave450g/1lb 2oz Food Weight Instructions Approx Stand Time Time PERUseful Defrosting Times Useful Defrosting Time Vegetables Cooking by MicrowaveFish Useful Cooking Times Food Instructions APPROX. Time Stand Time High PowerFresh Vegetables Per 450g / 1lb 2oz Frozen Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Pastry / Breads Suggested Cooking timesPuddings MiscUsing the Grill Convection Function Grill Convection Door closed Using the Grill FunctionSmoke DrainingMisc Food Quantity Weight Grill Setting Cooking Time FishMeat Shelf position Using the Fan Grill FunctionFood Quantity Weight FAN Grill Cooking Time Temp Using the Combination Function Reheating two dishes together Reheating by CombinationMemory Programmes Increasing QuantitiesChoosing the Programme Using Supplier’s InstructionsChecking Temperature Tips for cooking joints of meat on Combination Cooking Fish on CombinationCooking Meat on Combination Tips for cooking Small Cuts on Combination Tips for cooking Poultry on CombinationMulti-Portion Entrées Food Weight Start Setting APPROX. Time TempFood Weight Start QTY Setting Approx Temp Time Suggested Reheating / Cooking Times Food Weight Shelf Start QTY Setting Approx Level Temp TimeVegetables Reheating Vegetables CookingMeat and Poultry Reheating Fish ReheatingFish Cooking Suggested Reheating Times Meat and Poultry Cooking Suggested Cooking TimesBread and Pizzas Reheating Sweets and Pastries Reheating Miscellaneous ReheatingProblem Cause Solution Common ProblemsQuestion Answer Common QueriesCode Probrem What to do When to Call a Service EngineerU16 U17If There Is Damage To The Oven Before Cleaning Care of your Oven and CleaningAccessories SD Memory Card How to insert / remove the SD Memory CardHow to insert Storing Programme Data on SD Memory Card Storing Programme Data using your Personal ComputerHow to store programme data Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union If Arcing Occurs Glossary of TermsDish Test Index A00033C54BP
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