Vulcan-Hart 24S Optional Field Installable Accessories, Installation, Description, Unpacking

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INSTALLATION, OPERATION AND CARE OF VULCAN ENDURANCE SERIES GAS RESTAURANT RANGES

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Vulcan ranges and ovens are produced with quality workmanship and material. These ranges are designed with efficiency in cooking performance, sanitation and ease of cleaning ability in mind. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

OPTIONAL FIELD INSTALLABLE ACCESSORIES

DESCRIPTION

Flue Devices

Flex Hose and Quick Disconnect

Oven Racks

Casters

ACCESSORIES

-23" (584 mm) high stainless steel backsplash with broiler mounting brackets

-Stainless steel stub riser

-¾” (18.75 mm) flex hose / disconnect, 4’ (1219 mm long).

-1" (25 mm) flex hose / disconnect, 4' (1219 mm) long.

-1 extra rack with standard and convection ovens.

-1 extra pair of rack slides with standard ovens.

-Set of four 6" (152 mm) casters.

-Set of six 6" (152 mm) casters.

INSTALLATION

UNPACKING

This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack range(s) and place in the approximate installation position. Remove parts (packed in a cardboard box) from oven cavity.

If burner has been shipped using any package strapping devices, remove these before installing the range.

Before installing, check the type of gas supply (natural or propane) to make sure they agree with the specifications on the rating plate located on the inside of the kick panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer immediately.

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Contents Retain this Manual for Future USE Vulcan Endurance Series Gas Restaurant RangesFor Your Safety Important for Your SafetyDescription Optional Field Installable AccessoriesInstallation AccessoriesCanada Installation Codes and StandardsLocation United States of AmericaRange Series Legs to Install Casters to Install LEG/CASTER AssemblyGAS Connections Testing the GAS Supply SystemLeveling GAS Pressure RegulatorControls OperationFlue Connections Electrical ConnectionsLighting and Shutting Down Pilots TOP Sections Before First USEOvens GriddlesThermostatic Griddle Loading and Unloading the Oven Operating SuggestionsCleaning Daily CleaningOpen Top Lubrication Maintenance & AdjustmentsExterior Cleaning Stainless SteelTOP Burner Operation Problem Causes / Corrections TroubleshootingService and Parts Information Precautions Oven Problem Causes / CorrectionsForm F38201 Rev. a Remarques Dépannage Possibles Problème Cuisson DE Surface LA DE BrûleurProblème Four Inoxydable Acier Rechange DE Pièces ET L’ENTRETIEN DE ServiceRéglages ET Entretien LubrificationFrire à plaque la de Surface Découverts Brûleurs Fonctionnement DE Suggestions Nettoyage’appareil de nettoyage le avant gaz le Éteindre Conventionnel four un dans CuissonPermanente veilleuse d’une Utilisation Première UNE Avant Cuisson DE Surfaces Veilleuses DES Extinction ET AllumageFonctionnement CommandesNivelage ’ÉVACUATION ConduitGAZ DU Branchement GAZ DE Pression DE RégulateurRoulettes OU Pattes DES Assemblage Figure la à qu’illustrés tels percésUnis-États Aux Normes ET D’INSTALLATION CodesEmplacement Canada AuDéballage GénéralitêsImportantes Sécurité DE Mesures Sécurité DE Mesure’EMPLOI Mode ET D’INSTALLATION Mode