Provide adequate space for product unloading. Rapid unloading will conserve heat and ensure proper reheating conditions for the next load, if applicable.
CLEANING
Disconnect the electrical power to the machine and follow Lockout / Tagout procedures.
Shut off the gas before cleaning the appliance.
The appliance and its parts are hot. Be very careful when operating, cleaning, or servicing the appliance.
Exterior surfaces may be cleaned using soft cloth and mild detergent. Do not use Dawn® dish detergent to clean the exterior or interior components of the range.
Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that will damage the oven.
Vulcan equipment is strongly constructed and is designed to give you long, satisfactory service at low cost, provided you give it proper care. Frequent cleaning and occasional adjusting should reward you with low operating and maintenance costs and faster, better service.
DAILY CLEANING
Oven
Remove
While still warm, wipe top with a soft cloth or other grease absorbing material to remove spillovers, grease, etc., before they burn in.
Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there have been spillovers.
After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by setting the thermostat at 500°F (260°C) and allowing the oven to operate unloaded for 30 to 45 minutes.
Open Top
Clean cast iron open top grates with a mild soap and water solution. Rinse thoroughly and dry with a clean,
After seasoning, replace grates onto the range. Turn on all open top sections to LOW and allow them to burn for at least 15 minutes before using pots or pans on the range top. Season the open top grates after each cleaning. Failure to season grates will cause grates to rust.
Griddle Top
Empty the grease drawer as needed throughout the day and regularly clean at least once daily.
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