Vulcan-Hart 48(S,C), 72(S,C)(S,C), 60(S,C)(S,C), 24S operation manual Thermostatic Griddle

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4.Turn the burner valve ON to the desired heat.

5.If burners fail to light, turn off all valves, and then call an authorized installation or service person.

6.To shut down, turn the burner valve to the OFF position.

7.For complete shut down, turn all burner valves to the OFF position. Turn off main gas supply.

Thermostatic Griddle

1.Turn the thermostat to the OFF position.

2.Turn the main gas supply valve to the ON position.

3.Depress and hold the red button on the safety valve and light the pilot through the slotted opening in the manifold cover near the burner valve knob.

4.Hold red button down for at least 30 seconds.

5.When button is released, pilot should remain lit.

6.Pilot flame must be high enough to heat thermocouple.

7.Turn thermostat to desired temperature setting.

8.If ignition fails, turn the control knob to OFF. Wait 5 minutes and repeat the above procedure. DO NOT attempt to relight pilot without waiting 5 minutes.

9.For temporary or nightly shutdown, turn control knob to OFF position.

10.For complete shutdown, turn control knob to OFF position, and turn off main gas supply.

OVEN SECTION - Standard Oven with Standing Pilot, Convection Oven with Standing Pilot

1.Turn thermostat to OFF position.

2.Turn the main gas supply valve to the ON position.

3.Lift up on louvered kick panel and rotate down 90°.

4.Depress red button on safety valve and light pilot through opening in burner box area.

5.Hold red button down for at least 30 seconds.

6.When button is released, pilot should remain lit.

7.Pilot flame must be high enough to heat thermocouple.

8.Return louvered kick panel to original position.

9.Convection Oven – Turn on fan switch located between oven control knob and pilot safety valve.

10.Turn thermostat to desired temperature setting.

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Contents Retain this Manual for Future USE Vulcan Endurance Series Gas Restaurant RangesFor Your Safety Important for Your SafetyInstallation Optional Field Installable AccessoriesAccessories DescriptionLocation Installation Codes and StandardsUnited States of America CanadaRange Series Legs to Install Casters to Install LEG/CASTER AssemblyLeveling Testing the GAS Supply SystemGAS Pressure Regulator GAS ConnectionsFlue Connections OperationElectrical Connections ControlsOvens Before First USEGriddles Lighting and Shutting Down Pilots TOP SectionsThermostatic Griddle Loading and Unloading the Oven Operating SuggestionsCleaning Daily CleaningOpen Top Exterior Cleaning Maintenance & AdjustmentsStainless Steel LubricationService and Parts Information Precautions TroubleshootingOven Problem Causes / Corrections TOP Burner Operation Problem Causes / CorrectionsForm F38201 Rev. a Remarques Dépannage Possibles Problème Cuisson DE Surface LA DE BrûleurProblème Four Réglages ET Entretien Rechange DE Pièces ET L’ENTRETIEN DE ServiceLubrification Inoxydable AcierFrire à plaque la de Surface ’appareil de nettoyage le avant gaz le Éteindre NettoyageConventionnel four un dans Cuisson Découverts Brûleurs Fonctionnement DE SuggestionsPermanente veilleuse d’une Utilisation Première UNE Avant Cuisson DE Surfaces Veilleuses DES Extinction ET AllumageFonctionnement CommandesGAZ DU Branchement ’ÉVACUATION ConduitGAZ DE Pression DE Régulateur NivelageRoulettes OU Pattes DES Assemblage Figure la à qu’illustrés tels percésEmplacement Normes ET D’INSTALLATION CodesCanada Au Unis-États AuxDéballage GénéralitêsImportantes Sécurité DE Mesures Sécurité DE Mesure’EMPLOI Mode ET D’INSTALLATION Mode