Vulcan-Hart 48(S,C), 24S LEG/CASTER Assembly, Range Series Legs to Install Casters to Install

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LEG/CASTER ASSEMBLY

The range is shipped fully assembled, except for the legs. The range is provided with 6"(152 mm) adjustable stainless steel legs (hardware included), packaged in a box located inside of the oven. A set of 6"(152 mm) casters are available as an optional field installable accessory.

RANGE SERIES

LEGS TO INSTALL

CASTERS TO INSTALL

24

4

4

36

4

4

48

6

6

60

6

6

72

6

6

Installation of Legs/Casters:

1.Carefully tip range on its side.

2.Align holes in leg/caster mounting plate with pre-drilled holes in bottom of range located in each of the four corners. Two additional legs/casters must be installed on the 48, 60, and 72 series ranges. The additional legs/casters should be installed utilizing the pre-drilled holes shown in Figure 1.

Figure 1 - Cross Chassis Leg/Caster Mounting

3.Attach mounting plate to bottom of range using four ¼ - 20 x ⅝“ self tapping screws (provided). If casters are being installed, the locking casters should be mounted on the front.

4.After all legs/casters have been installed, carefully return the range to its upright position.

(For additional leg information, see Leveling section of this manual).

Ranges mounted on casters must use a flexible connector (not supplied by Vulcan) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69•CSA 6.16 and a quick- disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41•CSA 6.9. In addition, adequate means must be provided to limit movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the range.

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Contents Retain this Manual for Future USE Vulcan Endurance Series Gas Restaurant RangesFor Your Safety Important for Your SafetyInstallation Optional Field Installable AccessoriesAccessories DescriptionLocation Installation Codes and StandardsUnited States of America CanadaRange Series Legs to Install Casters to Install LEG/CASTER AssemblyLeveling Testing the GAS Supply SystemGAS Pressure Regulator GAS ConnectionsFlue Connections OperationElectrical Connections ControlsOvens Before First USEGriddles Lighting and Shutting Down Pilots TOP SectionsThermostatic Griddle Loading and Unloading the Oven Operating SuggestionsOpen Top CleaningDaily Cleaning Exterior Cleaning Maintenance & AdjustmentsStainless Steel LubricationService and Parts Information Precautions TroubleshootingOven Problem Causes / Corrections TOP Burner Operation Problem Causes / CorrectionsForm F38201 Rev. a Remarques Problème Four DépannagePossibles Problème Cuisson DE Surface LA DE Brûleur Réglages ET Entretien Rechange DE Pièces ET L’ENTRETIEN DE ServiceLubrification Inoxydable AcierFrire à plaque la de Surface ’appareil de nettoyage le avant gaz le Éteindre NettoyageConventionnel four un dans Cuisson Découverts Brûleurs Fonctionnement DE SuggestionsPermanente veilleuse d’une Utilisation Première UNE Avant Cuisson DE Surfaces Veilleuses DES Extinction ET AllumageFonctionnement CommandesGAZ DU Branchement ’ÉVACUATION ConduitGAZ DE Pression DE Régulateur NivelageRoulettes OU Pattes DES Assemblage Figure la à qu’illustrés tels percésEmplacement Normes ET D’INSTALLATION CodesCanada Au Unis-États AuxDéballage GénéralitêsImportantes Sécurité DE Mesures Sécurité DE Mesure’EMPLOI Mode ET D’INSTALLATION Mode