Thermador DP30 manual Specialty Cookware, Canning Tips, Flat-Bottom Wok Pan

Page 15

SECTION FOUR: USING THE COOKTOP

Specialty Cookware

CANNING TIPS:

• A flat base pan is preferred to one with a concave,

 

convex or rippled base.

•

When using two canners at the same time, use

 

staggered burners. Do not block air to the burners.

 

A flame needs the right amount of air for complete

FLAT-BOTTOM WOK PAN

combustion.

•

Use a cover on a canner when bringing the

 

contents to a boil.

• Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take precautions to prevent burns.

ROUND-BOTTOM WOK IN SUPPORT RING

COOKING RECOMENDATIONS

•Woks – Either flat based or round bottom woks with the accessory ring can be used on models without a built-in wok burner. Round bottom woks must be used with a support ring. The porcelain- coated cast iron wok support ring must be purchased separately.

•Canners and Stock Pots – Select one with a base diameter that extends no more than 2 inches (51mm) beyond the grate.

Standard Size Water Bath Canner

21 to 22 quarts (19.95 to 20.9 liters),

with an 11 to 12 inch base (279 to 305 mm) and a 9 to 11 inch depth (229 to 279 mm).

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base (203 to 279 mm) and a 6-1/2" to 12 inch depth (165 - 305 mm).

SUGGESTIONS FOR USING THE RECOM- MENDATIONS

Use the chart on Pages 14 and 15 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

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Contents Care and USE Manual Questions? Contents Case of AN Electrical Failure Safety PrecautionsSafety Practices to Avoid Personal Injury Range Tipping HazardNever let clothing, potholders When using the oven do Do not obstruct the flow of combustion or ventilation air California Proposition36 w Burner Griddle Grill Insert the racks as follows Before Using Your Range for the First TimeModel and Parts Identification Key for 36 ModelsElectric Oven Interior Key for 30 Models Operation Burners Using the CooktopSealed Burners Control KnobsExtraLow Techniques ExtraLow SettingsDo not touch the burners when the igniters are sparking Operation of the ExtraLow BurnerFlame Description Power FailureAutomatic RE-IGNITION Flame HeightFlat Base PAN Cookware RecommendationsBalanced PAN Base DiameterFLAT-BOTTOM WOK PAN Suggestions for Using the RECOM- MendationsSpecialty Cookware Canning TipsSurface Burner Cooking Recommendations XLO to SIM MED HI to HI toMed. HI to HI build MED LO to MED Med. HI to HI cookAutomatic Reignition Using the Gas GrillBurner Efficiency and Flame Characteristics GrillCooking on the Grill Grilling SuggestionsGrill Grease Tray About the Gas GrillDescription Preparing the GrillGriddle Grease Tray Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Preparing the GriddleBake Tips for BakeRack Positions Baking ConvectionConvection Bake Setting Bake / Convection Bake BAKE/CONVECTION BakeOven Control Knob To SET the Oven Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake Baking Recommendations Rack Positions Broiling Using a Regular Meat ThermometerBroil Tips for Broil Preheating Broiler Getting Best ResultsDoor should be closed throughout the broil cycle Broil Electric OvenBroiling and Roasting Recommendations Before Self Cleaning the Oven Electric OvenLock Model Oven Control Knobs To Set Self-CleanAt the End of the Clean Cycle Cleaning HintsBrand Names Range CleaningWhen Cleaning this Range Part / Material Suggested Cleaners Important RemindersCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Surface Spill Trays Trim StripsGrill or Griddle/Titanium Igniters/CeramicCavity See SELF-CLEANING INSTRUCTIONS, Pages 30Hot sudsy water Soap-filled fiber or steel wool pads S.O.S , BrilloExterior, Frame, Door Handle Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Mise EN Garde Vérification DU Type DE GAZModèles à gaz Précautions de sécuritéLire Attentivement EN CAS DE Panne ÉlectriqueLes tissus peuvent prendre feu et provoquer des blessures Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécurité36po AvertissementCalifornie Proposition 30poAvant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitPositions des grilles dans le four Identification du modèle et des pièces Légende du modèle 36 poIntérieur du four électrique Légende du modèle 30 po Fonctionnement DES Brûleurs Utilisation de la table de cuissonBrûleurs Hermétiques Boutons DE ContrôleÉléments de brûleurs Star Fonctionnement du brûleur ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient À Base Plate Récipients recommandésRécipient Stable Diamètre DE LA BaseWOK À Fond Plat Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités Conseils D’UTILISATIONMED HI à HI Passer Medlo àMEDConseils de cuisson avec les brûleurs Utilisation du gril à gaz GrilBouton DE Contrôle Cuisson SUR LE Gril Suggestions DE Cuisson AU GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Préparation DU GrilCuisson sur la grille Concernant la grille électriquePréparation DE LA Grille Plateau À Graisse DE LA GrillePositions de grilles de four Emplacement des platsCuisson au four PréchauffageCuisson à convection Cuisson à convection Réglage DU Four Réglages de cuisson/cuisson par convectionCUISSON/CUISSON À Convection Bouton DE Contrôle DU Four 30 POCuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourGriller Avec UN Thermomètre À Viande Ordinaire Gril/gril à convectionGril Conseils Pour LE Gril Préchauffer LE Gril Pour Obtenir LES Meilleurs RésultatsGril four électrique Réglage du gril ou gril à convection Pour le four électriqueApproximatif Conseils de cuisson gril et fourGrand Four Verrouillage DE PorteImportant Lorsdupremier Conseils de nettoyage Réglage de lautonettoyageLa fin de lautonettoyage Modèle 30 PO Boutons DE Contrôle DU FourÉléments des Brûleurs Star Boutons de commandeNettoyage de la cuisinière Marques DE ProduitsConseils de nettoyage de la cuisinière ’abord sur une serviette en Papier puis essuyer Éléments de lèchefritesSurface des bacs à Immédiatement ou appliquerVoir Instructions DAUTONETTOYAGE, pages 70 et Pièce/Matériau Produits d’entretien/IndicationsLèchefrite / fond CavitéDéflecteur de chaleur Acier inoxydable Grilles du four et guidePlaqué nickel Extérieur, cadre, poignéeEntretien à faire soi-même Vérifiez d’abord les points suivants Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
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