Thermador DP30 manual Broil Electric Oven, Door should be closed throughout the broil cycle

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SECTION FIVE: USING THE OVEN

Setting Broil or Convection Broil for Electric Oven

BROIL - Electric Oven

Only the upper element heats in the BROIL mode.

NOTE: Successful broiling requires constant exposure to high, intense heat.

To Set the Oven to Broil or Convection Broil

1.Place oven rack in desired position.

2.Set Selector Switch to BROIL.

3.Set Oven Control Knob to BROIL setting.

4.Wait until PRE HEATING light turns off, after approximately three (3) minutes.

5.Place food in oven at desired rack position as referenced on Page 26.

6.The door should be closed throughout the broil cycle.

Your Professional® Range comes with a large two-piece broiler pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking.

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL mode is set.

Cooling Blower

The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and the temperature inside the oven drops to 325°F.

Note: The interior oven light is always on while the oven is in use. The oven light can also be turned on while the oven is off by turning the oven selector switch to the "LIGHT" position.

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Contents Care and USE Manual Questions? Contents Case of AN Electrical Failure Safety PrecautionsNever let clothing, potholders Safety Practices to Avoid Personal InjuryRange Tipping Hazard When using the oven do 36 w Burner Griddle Grill Do not obstruct the flow of combustion or ventilation airCalifornia Proposition Insert the racks as follows Before Using Your Range for the First TimeElectric Oven Interior Model and Parts IdentificationKey for 36 Models Key for 30 Models Sealed Burners Using the CooktopControl Knobs Operation BurnersDo not touch the burners when the igniters are sparking ExtraLow SettingsOperation of the ExtraLow Burner ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced PAN Cookware RecommendationsBase Diameter Flat Base PANSpecialty Cookware Suggestions for Using the RECOM- MendationsCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI build MED LO to MED MED HI to HI toMed. HI to HI cook XLO to SIMBurner Efficiency and Flame Characteristics Using the Gas GrillGrill Automatic ReignitionCooking on the Grill Grilling SuggestionsDescription About the Gas GrillPreparing the Grill Grill Grease TrayAbout the Electric Griddle Griddle Cooking Recommendations Food SettingPreparing the Griddle Griddle Grease TrayRack Positions BakeTips for Bake Baking ConvectionConvection Bake Oven Control Knob To SET the Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Baking Recommendations Broil Tips for Broil Preheating Broiler Broiling Using a Regular Meat ThermometerGetting Best Results Rack PositionsDoor should be closed throughout the broil cycle Broil Electric OvenBroiling and Roasting Recommendations Lock Before Self Cleaning the OvenElectric Oven At the End of the Clean Cycle To Set Self-CleanCleaning Hints Model Oven Control KnobsWhen Cleaning this Range Range CleaningPart / Material Suggested Cleaners Important Reminders Brand NamesGrill or Griddle Grease Cleaning RecommendationsExterior Finish/Back Guard Grill or Griddle/Titanium Trim StripsIgniters/Ceramic Surface Spill TraysHot sudsy water See SELF-CLEANING INSTRUCTIONS, Pages 30Soap-filled fiber or steel wool pads S.O.S , Brillo CavityOven Racks and Rack Guides Hot sudsy water Part/Material Cleaning Products/Directions Front FrameSoap filled fiber or steel wool pads S.O.S, Brillo Exterior, Frame, Door HandleOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Mise EN Garde Vérification DU Type DE GAZLire Attentivement Précautions de sécuritéEN CAS DE Panne Électrique Modèles à gazLes tissus peuvent prendre feu et provoquer des blessures Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécuritéCalifornie Proposition Avertissement30po 36poPositions des grilles dans le four Avant d’utiliser la cuisinière pour la première foisIntroduisez les grilles comme suit Intérieur du four électrique Identification du modèle et des piècesLégende du modèle 36 po Légende du modèle 30 po Brûleurs Hermétiques Utilisation de la table de cuissonBoutons DE Contrôle Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Éléments de brûleurs StarPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatMED HI à HI Passer Medlo àMEDConseils de cuisson avec les brûleurs Bouton DE Contrôle Utilisation du gril à gazGril Cuisson SUR LE Gril Suggestions DE Cuisson AU GrilPropos du gril à gaz Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Plateau À Graisse DU GrilPréparation DE LA Grille Concernant la grille électriquePlateau À Graisse DE LA Grille Cuisson sur la grilleCuisson au four Emplacement des platsPréchauffage Positions de grilles de fourCuisson à convection Cuisson à convection CUISSON/CUISSON À Convection Réglages de cuisson/cuisson par convectionBouton DE Contrôle DU Four 30 PO Réglage DU FourCuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourGril Conseils Pour LE Gril Préchauffer LE Gril Gril/gril à convectionPour Obtenir LES Meilleurs Résultats Griller Avec UN Thermomètre À Viande OrdinaireGril four électrique Réglage du gril ou gril à convection Pour le four électriqueApproximatif Conseils de cuisson gril et fourImportant Lorsdupremier Grand FourVerrouillage DE Porte La fin de lautonettoyage Réglage de lautonettoyageModèle 30 PO Boutons DE Contrôle DU Four Conseils de nettoyageNettoyage de la cuisinière Boutons de commandeMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Surface des bacs à Éléments de lèchefritesImmédiatement ou appliquer ’abord sur une serviette en Papier puis essuyerLèchefrite / fond Pièce/Matériau Produits d’entretien/IndicationsCavité Voir Instructions DAUTONETTOYAGE, pages 70 etPlaqué nickel Acier inoxydable Grilles du four et guideExtérieur, cadre, poignée Déflecteur de chaleurEntretien à faire soi-même Vérifiez d’abord les points suivants Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

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