Thermador DP30 manual When using the oven do

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SECTION ONE: GENERAL SAFETY INSTRUCTIONS

Safety Precautions

WARNING: The appliance

is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

When using the cooktop: DO NOT

TOUCH THE BURNER GRATES OR THE IMMEDIATE SUR- ROUNDING AREA. Areas adjacent to the burners may become hot enough to cause burns.

Never leave the range unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room. See Inside Front Cover regarding gas leaks.

Only certain types of glass, heat- proof glass-ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooking on the range burners. This type of utensil may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

Do not heat unopened food containers; a buildup of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. Proper relationship of cookware to burner flame reduces safety risks.

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils could expose a portion of the flame and may result in ignition of clothing.

Do not use flammable cleaners to clean the range.

To minimize the risk of burns, ignition of flammable materials and unintentional spillage, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the range's cooktop.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

DO NOT use pots or pans on the grill section.

Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.

The optional cutting board accessory must be removed before operating the griddle beneath or burners adjacent to it.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean these when

there is a boil over or when the burner does not light even though the electronic igniters activate. See Page 33.

WARNING

After a spill or boil over, turn off the burner and clean around the burner and burner ports. After cleaning, check for proper operation.

Clean the range with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner man-ufacturer.

Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

When using the oven: DO

NOT TOUCH THE BROILER ELEMENT, THE INTERIOR SURFACES OF THE OVEN OR THE EXTERIOR AREA IM- MEDIATELY SURROUNDING THE DOOR. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

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Contents Care and USE Manual Questions? Contents Safety Precautions Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Range Tipping HazardNever let clothing, potholders When using the oven do Do not obstruct the flow of combustion or ventilation air California Proposition36 w Burner Griddle Grill Before Using Your Range for the First Time Insert the racks as followsModel and Parts Identification Key for 36 ModelsElectric Oven Interior Key for 30 Models Control Knobs Using the CooktopSealed Burners Operation BurnersOperation of the ExtraLow Burner ExtraLow SettingsDo not touch the burners when the igniters are sparking ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionBase Diameter Cookware RecommendationsBalanced PAN Flat Base PANCanning Tips Suggestions for Using the RECOM- MendationsSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI cook MED HI to HI toMed. HI to HI build MED LO to MED XLO to SIMGrill Using the Gas GrillBurner Efficiency and Flame Characteristics Automatic ReignitionGrilling Suggestions Cooking on the GrillPreparing the Grill About the Gas GrillDescription Grill Grease TrayPreparing the Griddle Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Griddle Grease TrayBake Tips for BakeRack Positions Convection BakingConvection Bake Setting Bake / Convection Bake BAKE/CONVECTION BakeOven Control Knob To SET the Oven Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake Baking Recommendations Getting Best Results Broiling Using a Regular Meat ThermometerBroil Tips for Broil Preheating Broiler Rack PositionsBroil Electric Oven Door should be closed throughout the broil cycleBroiling and Roasting Recommendations Before Self Cleaning the Oven Electric OvenLock Cleaning Hints To Set Self-CleanAt the End of the Clean Cycle Model Oven Control KnobsPart / Material Suggested Cleaners Important Reminders Range CleaningWhen Cleaning this Range Brand NamesCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Igniters/Ceramic Trim StripsGrill or Griddle/Titanium Surface Spill TraysSoap-filled fiber or steel wool pads S.O.S , Brillo See SELF-CLEANING INSTRUCTIONS, Pages 30Hot sudsy water CavitySoap filled fiber or steel wool pads S.O.S, Brillo Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Exterior, Frame, Door HandleTo Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Vérification DU Type DE GAZ Mise EN GardeEN CAS DE Panne Électrique Précautions de sécuritéLire Attentivement Modèles à gazConsignes de sécurité destinées à éviter les blessures Les tissus peuvent prendre feu et provoquer des blessuresConsignes de sécurité Avertissement Cet30po AvertissementCalifornie Proposition 36poAvant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitPositions des grilles dans le four Identification du modèle et des pièces Légende du modèle 36 poIntérieur du four électrique Légende du modèle 30 po Boutons DE Contrôle Utilisation de la table de cuissonBrûleurs Hermétiques Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement du brûleur ExtraLowRéglages ExtraLow Éléments de brûleurs StarHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient Stable Récipient À Base PlateConseils D’UTILISATION Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités WOK À Fond PlatMedlo àMED MED HI à HI PasserConseils de cuisson avec les brûleurs Utilisation du gril à gaz GrilBouton DE Contrôle Suggestions DE Cuisson AU Gril Cuisson SUR LE GrilPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Plateau À Graisse DU GrilPlateau À Graisse DE LA Grille Concernant la grille électriquePréparation DE LA Grille Cuisson sur la grillePréchauffage Emplacement des platsCuisson au four Positions de grilles de fourCuisson à convection Cuisson à convection Bouton DE Contrôle DU Four 30 PO Réglages de cuisson/cuisson par convectionCUISSON/CUISSON À Convection Réglage DU FourAutres utilisations du four Cuisson Lente ET À Basse TempératureConseils de cuisson au four Réglage Temps dePour Obtenir LES Meilleurs Résultats Gril/gril à convectionGril Conseils Pour LE Gril Préchauffer LE Gril Griller Avec UN Thermomètre À Viande OrdinaireRéglage du gril ou gril à convection Pour le four électrique Gril four électriqueConseils de cuisson gril et four ApproximatifGrand Four Verrouillage DE PorteImportant Lorsdupremier Modèle 30 PO Boutons DE Contrôle DU Four Réglage de lautonettoyageLa fin de lautonettoyage Conseils de nettoyageMarques DE Produits Boutons de commandeNettoyage de la cuisinière Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Immédiatement ou appliquer Éléments de lèchefritesSurface des bacs à ’abord sur une serviette en Papier puis essuyerCavité Pièce/Matériau Produits d’entretien/IndicationsLèchefrite / fond Voir Instructions DAUTONETTOYAGE, pages 70 etExtérieur, cadre, poignée Acier inoxydable Grilles du four et guidePlaqué nickel Déflecteur de chaleurEntretien à faire soi-même Avant d’appeler le service technique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
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