Thermador DP30 manual Convection, Baking

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SECTION FIVE: USING THE COOKTOP

Convection

Cooking with Convection

Convection Baking

Converting Conventional Baking to Convection

There are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves heated air evenly around the oven. The moving air provides even heat so foods can be placed on any rack level with consistent results. Multiple racks of foods can be cooked or large quantities of foods can be cooked at the same time. Foods will cook thoroughly without having to rotate pans.

Low, shallow bake ware should be used with convection cooking. This allows the heated air to circulate around the food. Pans with high sides or pans that are covered are not suitable for convection cooking because high sides or lids prohibit the warm air from circulating around the food.

Your favorite pans and cookware can be used for convection cooking provided they have low sides to allow the heated air to circulate around the food. Any food cooked uncovered will brown evenly and form a nice crust. Foods in covered dishes (casseroles, pot roast) or delicate custards do not benefit from convection cooking.

Time can be saved by baking an entire batch of cookies at the same time. The cookies will bake evenly and be done all at once. The baking time may be shorter due to the warm circulating air. For small items such as cookies, check to see if they are done one to two minutes before the recipe time. For larger baked items such as cakes, check five to six minutes before the time indicated on the recipe.

Convection cooking of meat and poultry will result in foods that are brown and crispy on the outside and moist and juicy on the inside. Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them so they will not be over baked. A meat thermometer or an instant read thermometer will provide more accurate results than the “minute per pound” method. The larger the piece of meat or poultry, the more time you will save.

Baking

To convert most recipes for baked items (cookies, cakes, pies, etc.); reduce the oven temperature by 25°F. For meats and poultry, the temperature should not be reduced. The same temperature recommended in recipes and cooking charts for meats and poultry should be used.

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Contents Care and USE Manual Questions? Contents Case of AN Electrical Failure Safety PrecautionsNever let clothing, potholders Safety Practices to Avoid Personal InjuryRange Tipping Hazard When using the oven do 36 w Burner Griddle Grill Do not obstruct the flow of combustion or ventilation airCalifornia Proposition Insert the racks as follows Before Using Your Range for the First TimeElectric Oven Interior Model and Parts IdentificationKey for 36 Models Key for 30 Models Operation Burners Using the CooktopSealed Burners Control KnobsExtraLow Techniques ExtraLow SettingsDo not touch the burners when the igniters are sparking Operation of the ExtraLow BurnerFlame Description Power FailureAutomatic RE-IGNITION Flame HeightFlat Base PAN Cookware RecommendationsBalanced PAN Base DiameterFLAT-BOTTOM WOK PAN Suggestions for Using the RECOM- MendationsSpecialty Cookware Canning TipsSurface Burner Cooking Recommendations XLO to SIM MED HI to HI toMed. HI to HI build MED LO to MED Med. HI to HI cookAutomatic Reignition Using the Gas GrillBurner Efficiency and Flame Characteristics GrillCooking on the Grill Grilling SuggestionsGrill Grease Tray About the Gas GrillDescription Preparing the GrillGriddle Grease Tray Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Preparing the GriddleRack Positions BakeTips for Bake Baking ConvectionConvection Bake Oven Control Knob To SET the Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Baking Recommendations Rack Positions Broiling Using a Regular Meat ThermometerBroil Tips for Broil Preheating Broiler Getting Best ResultsDoor should be closed throughout the broil cycle Broil Electric OvenBroiling and Roasting Recommendations Lock Before Self Cleaning the OvenElectric Oven Model Oven Control Knobs To Set Self-CleanAt the End of the Clean Cycle Cleaning HintsBrand Names Range CleaningWhen Cleaning this Range Part / Material Suggested Cleaners Important RemindersGrill or Griddle Grease Cleaning RecommendationsExterior Finish/Back Guard Surface Spill Trays Trim StripsGrill or Griddle/Titanium Igniters/CeramicCavity See SELF-CLEANING INSTRUCTIONS, Pages 30Hot sudsy water Soap-filled fiber or steel wool pads S.O.S , BrilloExterior, Frame, Door Handle Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Mise EN Garde Vérification DU Type DE GAZModèles à gaz Précautions de sécuritéLire Attentivement EN CAS DE Panne ÉlectriqueLes tissus peuvent prendre feu et provoquer des blessures Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécurité36po AvertissementCalifornie Proposition 30poPositions des grilles dans le four Avant d’utiliser la cuisinière pour la première foisIntroduisez les grilles comme suit Intérieur du four électrique Identification du modèle et des piècesLégende du modèle 36 po Légende du modèle 30 po Fonctionnement DES Brûleurs Utilisation de la table de cuissonBrûleurs Hermétiques Boutons DE ContrôleÉléments de brûleurs Star Fonctionnement du brûleur ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient À Base Plate Récipients recommandésRécipient Stable Diamètre DE LA BaseWOK À Fond Plat Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités Conseils D’UTILISATIONMED HI à HI Passer Medlo àMEDConseils de cuisson avec les brûleurs Bouton DE Contrôle Utilisation du gril à gazGril Cuisson SUR LE Gril Suggestions DE Cuisson AU GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Préparation DU GrilCuisson sur la grille Concernant la grille électriquePréparation DE LA Grille Plateau À Graisse DE LA GrillePositions de grilles de four Emplacement des platsCuisson au four PréchauffageCuisson à convection Cuisson à convection Réglage DU Four Réglages de cuisson/cuisson par convectionCUISSON/CUISSON À Convection Bouton DE Contrôle DU Four 30 POCuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourGriller Avec UN Thermomètre À Viande Ordinaire Gril/gril à convectionGril Conseils Pour LE Gril Préchauffer LE Gril Pour Obtenir LES Meilleurs RésultatsGril four électrique Réglage du gril ou gril à convection Pour le four électriqueApproximatif Conseils de cuisson gril et fourImportant Lorsdupremier Grand FourVerrouillage DE Porte Conseils de nettoyage Réglage de lautonettoyageLa fin de lautonettoyage Modèle 30 PO Boutons DE Contrôle DU FourÉléments des Brûleurs Star Boutons de commandeNettoyage de la cuisinière Marques DE ProduitsConseils de nettoyage de la cuisinière ’abord sur une serviette en Papier puis essuyer Éléments de lèchefritesSurface des bacs à Immédiatement ou appliquerVoir Instructions DAUTONETTOYAGE, pages 70 et Pièce/Matériau Produits d’entretien/IndicationsLèchefrite / fond CavitéDéflecteur de chaleur Acier inoxydable Grilles du four et guidePlaqué nickel Extérieur, cadre, poignéeEntretien à faire soi-même Vérifiez d’abord les points suivants Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
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