Thermador DP30 MED HI to HI to, Med. HI to HI build MED LO to MED, Med. HI to HI cook, XLO to SIM

Page 17

SECTION FOUR: USING THE COOKTOP

Surface Burner Cooking Recommendations

Food

Start Setting

Finish Setting

Finish Setting

 

 

Standard Burners

ExtraLow® Burners

 

 

 

 

Simmering: Stewed

HI – cover,

 

Simmer slowly

Chicken, Corned Beef,

bring liquid

 

 

Tongue, etc.

to a boil

 

 

 

 

 

 

PASTAS

HI – bring water to a

MED HI to HI – to

Same as for Standard Burners

Macaroni, Noodles,

boil, add pasta

maintain a rolling boil

 

Spaghetti

 

 

 

 

 

 

 

POPCORN (use a heavy,

HI – cover, heat until

MED HI to HI –

Same as for Standard Burners

flat bottom pan)

kernels start to pop

finish popping

 

 

 

 

 

PRESSURE COOKER

Med. HI to HI – build

MED LO to MED –

Same as for Standard Burners

Meat

up pressure

maintain pressure

 

Vegetables

HI – build up pressure

MED LO to MED –

Same as for Standard Burners

 

 

maintain pressure

 

 

 

 

 

RICE

HI – cover, bring

 

Cook according

 

water to a boil, add

 

to package directions

 

rice, cover

 

XLO – to hold, cover

 

 

 

 

SAUCES

Med. HI to HI – cook

 

XLO – simmer

Tomato Base

meat/vegetables,

 

(2 to 3 to thicken sauce,

 

follow recipe

 

uncovered).

 

 

 

 

White, Cream, Bernaise,

Med. LO – melt fat,

SIM to MED LO –

XLO – to hold, cover*

 

follow recipe

finish cooking

 

 

 

 

 

Hollandaise

XLO to SIM

XLO

XLO – to hold, lowest setting

 

 

 

 

SOUPS, STOCK

HI – cover, bring

 

Simmer

 

liquid to a boil

 

XLO – to hold, cover*

 

 

 

 

VEGETABLES

HI – cover, bring

MED LO to MED –

XLO – to hold, cover

Fresh

water and vegetables

cook 10 to 30 minutes,

 

 

to a boil

or until tender

 

 

 

 

 

Frozen

HI – cover, bring

MED LO to MED –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

 

 

 

 

Deep Frying

HI – heat oil

MED to MED HI –

Same as for Standard Burners

 

 

maintain frying

 

 

 

temperature

 

 

 

 

 

In Pouch

HI – cover, bring

SIM to MED LO –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

Saute

HI – heat oil or melt

MED LO to MED –

Same as for Standard Burners

 

butter, add vegetables

cook to desired

 

 

 

doneness

 

 

 

 

 

Stir Fry

HI – heat oil, add

MED HI to HI –

Same as for Standard Burners

 

vegetables

finish cooking

 

 

 

 

 

* It is recommended that these foods be stirred occasionally.

15

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Contents Care and USE Manual Questions? Contents Case of AN Electrical Failure Safety PrecautionsNever let clothing, potholders Safety Practices to Avoid Personal InjuryRange Tipping Hazard When using the oven do 36 w Burner Griddle Grill Do not obstruct the flow of combustion or ventilation airCalifornia Proposition Insert the racks as follows Before Using Your Range for the First TimeElectric Oven Interior Model and Parts IdentificationKey for 36 Models Key for 30 Models Sealed Burners Using the CooktopControl Knobs Operation BurnersDo not touch the burners when the igniters are sparking ExtraLow SettingsOperation of the ExtraLow Burner ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced PAN Cookware RecommendationsBase Diameter Flat Base PANSpecialty Cookware Suggestions for Using the RECOM- MendationsCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI build MED LO to MED MED HI to HI toMed. HI to HI cook XLO to SIMBurner Efficiency and Flame Characteristics Using the Gas GrillGrill Automatic ReignitionCooking on the Grill Grilling SuggestionsDescription About the Gas GrillPreparing the Grill Grill Grease TrayAbout the Electric Griddle Griddle Cooking Recommendations Food SettingPreparing the Griddle Griddle Grease TrayRack Positions BakeTips for Bake Baking ConvectionConvection Bake Oven Control Knob To SET the Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Baking Recommendations Broil Tips for Broil Preheating Broiler Broiling Using a Regular Meat ThermometerGetting Best Results Rack PositionsDoor should be closed throughout the broil cycle Broil Electric OvenBroiling and Roasting Recommendations Lock Before Self Cleaning the OvenElectric Oven At the End of the Clean Cycle To Set Self-CleanCleaning Hints Model Oven Control KnobsWhen Cleaning this Range Range CleaningPart / Material Suggested Cleaners Important Reminders Brand NamesGrill or Griddle Grease Cleaning RecommendationsExterior Finish/Back Guard Grill or Griddle/Titanium Trim StripsIgniters/Ceramic Surface Spill TraysHot sudsy water See SELF-CLEANING INSTRUCTIONS, Pages 30Soap-filled fiber or steel wool pads S.O.S , Brillo CavityOven Racks and Rack Guides Hot sudsy water Part/Material Cleaning Products/Directions Front FrameSoap filled fiber or steel wool pads S.O.S, Brillo Exterior, Frame, Door HandleOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Mise EN Garde Vérification DU Type DE GAZLire Attentivement Précautions de sécuritéEN CAS DE Panne Électrique Modèles à gazLes tissus peuvent prendre feu et provoquer des blessures Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécuritéCalifornie Proposition Avertissement30po 36poPositions des grilles dans le four Avant d’utiliser la cuisinière pour la première foisIntroduisez les grilles comme suit Intérieur du four électrique Identification du modèle et des piècesLégende du modèle 36 po Légende du modèle 30 po Brûleurs Hermétiques Utilisation de la table de cuissonBoutons DE Contrôle Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Éléments de brûleurs StarPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatMED HI à HI Passer Medlo àMEDConseils de cuisson avec les brûleurs Bouton DE Contrôle Utilisation du gril à gazGril Cuisson SUR LE Gril Suggestions DE Cuisson AU GrilPropos du gril à gaz Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Plateau À Graisse DU GrilPréparation DE LA Grille Concernant la grille électriquePlateau À Graisse DE LA Grille Cuisson sur la grilleCuisson au four Emplacement des platsPréchauffage Positions de grilles de fourCuisson à convection Cuisson à convection CUISSON/CUISSON À Convection Réglages de cuisson/cuisson par convectionBouton DE Contrôle DU Four 30 PO Réglage DU FourCuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourGril Conseils Pour LE Gril Préchauffer LE Gril Gril/gril à convectionPour Obtenir LES Meilleurs Résultats Griller Avec UN Thermomètre À Viande OrdinaireGril four électrique Réglage du gril ou gril à convection Pour le four électriqueApproximatif Conseils de cuisson gril et fourImportant Lorsdupremier Grand FourVerrouillage DE Porte La fin de lautonettoyage Réglage de lautonettoyageModèle 30 PO Boutons DE Contrôle DU Four Conseils de nettoyageNettoyage de la cuisinière Boutons de commandeMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Surface des bacs à Éléments de lèchefritesImmédiatement ou appliquer ’abord sur une serviette en Papier puis essuyerLèchefrite / fond Pièce/Matériau Produits d’entretien/IndicationsCavité Voir Instructions DAUTONETTOYAGE, pages 70 etPlaqué nickel Acier inoxydable Grilles du four et guideExtérieur, cadre, poignée Déflecteur de chaleurEntretien à faire soi-même Vérifiez d’abord les points suivants Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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Manual 48 pages 808 b

DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
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