Thermador DP30 manual Other Uses of Bake, Slow Cooking and LOW Temperature Uses of the Oven

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SECTION FIVE: USING THE COOKTOP

Other Uses of Bake

SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates.

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

For best results, preheat the oven to the desired temperature.

Foods that need to be kept moist must be covered with a lid or aluminum foil.

FOOD SAFETY

The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

FOOD

OVEN TEMPERATURE °F

Beef

150°F

Bacon

200° - 225°F

Biscuits and Muffins (covered)

175° - 200°F

Casserole (covered)

175° - 200°F

Fish and Seafood

175° - 200°F

Deep Fried Foods

200° - 225°F

Gravy or Cream Sauces (covered)

............................ 175°F

Lamb and Veal Roasts

175° - 200°F

Pancakes and Waffles (covered)

200° - 225°F

Potatoes

200°F

Baked

 

Mashed (covered)

175°F

Pies and Pastries

175°F

Pizza (covered)

225°F

Pork

175° - 200°F

Poultry (covered)

175° - 200°F

Vegetables (covered)

175°F

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Contents Care and USE Manual Questions? Contents Safety Precautions Case of AN Electrical FailureNever let clothing, potholders Safety Practices to Avoid Personal InjuryRange Tipping Hazard When using the oven do 36 w Burner Griddle Grill Do not obstruct the flow of combustion or ventilation airCalifornia Proposition Before Using Your Range for the First Time Insert the racks as followsElectric Oven Interior Model and Parts IdentificationKey for 36 Models Key for 30 Models Control Knobs Using the CooktopSealed Burners Operation BurnersOperation of the ExtraLow Burner ExtraLow SettingsDo not touch the burners when the igniters are sparking ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionBase Diameter Cookware RecommendationsBalanced PAN Flat Base PANCanning Tips Suggestions for Using the RECOM- MendationsSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI cook MED HI to HI toMed. HI to HI build MED LO to MED XLO to SIMGrill Using the Gas GrillBurner Efficiency and Flame Characteristics Automatic ReignitionGrilling Suggestions Cooking on the GrillPreparing the Grill About the Gas GrillDescription Grill Grease TrayPreparing the Griddle Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Griddle Grease TrayRack Positions BakeTips for Bake Convection BakingConvection Bake Oven Control Knob To SET the Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Baking Recommendations Getting Best Results Broiling Using a Regular Meat ThermometerBroil Tips for Broil Preheating Broiler Rack PositionsBroil Electric Oven Door should be closed throughout the broil cycleBroiling and Roasting Recommendations Lock Before Self Cleaning the OvenElectric Oven Cleaning Hints To Set Self-CleanAt the End of the Clean Cycle Model Oven Control KnobsPart / Material Suggested Cleaners Important Reminders Range CleaningWhen Cleaning this Range Brand NamesGrill or Griddle Grease Cleaning RecommendationsExterior Finish/Back Guard Igniters/Ceramic Trim StripsGrill or Griddle/Titanium Surface Spill TraysSoap-filled fiber or steel wool pads S.O.S , Brillo See SELF-CLEANING INSTRUCTIONS, Pages 30Hot sudsy water CavitySoap filled fiber or steel wool pads S.O.S, Brillo Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Exterior, Frame, Door HandleTo Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Vérification DU Type DE GAZ Mise EN GardeEN CAS DE Panne Électrique Précautions de sécuritéLire Attentivement Modèles à gazConsignes de sécurité destinées à éviter les blessures Les tissus peuvent prendre feu et provoquer des blessuresConsignes de sécurité Avertissement Cet30po AvertissementCalifornie Proposition 36poPositions des grilles dans le four Avant d’utiliser la cuisinière pour la première foisIntroduisez les grilles comme suit Intérieur du four électrique Identification du modèle et des piècesLégende du modèle 36 po Légende du modèle 30 po Boutons DE Contrôle Utilisation de la table de cuissonBrûleurs Hermétiques Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement du brûleur ExtraLowRéglages ExtraLow Éléments de brûleurs StarHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient Stable Récipient À Base PlateConseils D’UTILISATION Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités WOK À Fond PlatMedlo àMED MED HI à HI PasserConseils de cuisson avec les brûleurs Bouton DE Contrôle Utilisation du gril à gazGril Suggestions DE Cuisson AU Gril Cuisson SUR LE GrilPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Plateau À Graisse DU GrilPlateau À Graisse DE LA Grille Concernant la grille électriquePréparation DE LA Grille Cuisson sur la grillePréchauffage Emplacement des platsCuisson au four Positions de grilles de fourCuisson à convection Cuisson à convection Bouton DE Contrôle DU Four 30 PO Réglages de cuisson/cuisson par convectionCUISSON/CUISSON À Convection Réglage DU FourAutres utilisations du four Cuisson Lente ET À Basse TempératureConseils de cuisson au four Réglage Temps dePour Obtenir LES Meilleurs Résultats Gril/gril à convectionGril Conseils Pour LE Gril Préchauffer LE Gril Griller Avec UN Thermomètre À Viande OrdinaireRéglage du gril ou gril à convection Pour le four électrique Gril four électriqueConseils de cuisson gril et four ApproximatifImportant Lorsdupremier Grand FourVerrouillage DE Porte Modèle 30 PO Boutons DE Contrôle DU Four Réglage de lautonettoyageLa fin de lautonettoyage Conseils de nettoyageMarques DE Produits Boutons de commandeNettoyage de la cuisinière Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Immédiatement ou appliquer Éléments de lèchefritesSurface des bacs à ’abord sur une serviette en Papier puis essuyerCavité Pièce/Matériau Produits d’entretien/IndicationsLèchefrite / fond Voir Instructions DAUTONETTOYAGE, pages 70 etExtérieur, cadre, poignée Acier inoxydable Grilles du four et guidePlaqué nickel Déflecteur de chaleurEntretien à faire soi-même Avant d’appeler le service technique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
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