Thermador DP30 manual Convection Bake

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SECTION FIVE: USING THE COOKTOP

Convection Bake

TIPS FOR CONVECTION BAKE

PREHEATING THE OVEN

Preheat the oven before cooking. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven.

HIGH ALTITUDE BAKING

When baking at high altitudes, in either BAKE or CONVECTION BAKE, recipes and baking times vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the bulletins. Specify the type of information you want (example: cakes, cookies, breads, etc.).

RACK POSITIONS

One Rack Baking

•When baking on one rack, best results are obtained in the bake mode (see Bake).

•When roasting a turkey or a large piece of meat, convection bake may be used. Rack #2 is the most appropriate rack.

Two Rack Baking

•Racks #2 and #5 are most appropriate when using the convection bake mode. Cookie sheets should not be staggered. The cookie sheet on rack #2 should be placed directly under the one on rack #5; however, round cake pans should be placed in staggered orientation for best results.

•This may be used for cakes, cookies, biscuits and other foods for which two rack baking is desirable.

•When several casseroles, frozen pies or cakes are to be baked, use racks #2 and #5.

•These two racks can also be used for a large oven meal.

CONDENSATION

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel.

TEMPERATURE SETTING

When using Convection Bake, reduce the temperature recom- mended in the recipe by 25°F, except for meats. When roasting meats, check internal temperature priortotimerecommendedbyrecipe to prevent over cooking.

Three Rack Baking

•When several sheets of cookies are to be baked, bake them on racks #1, #3 and #5. Place the baking sheets directly above each other on the respective racks to allow air to flow around the baking sheets.

Bakeware Type

•Aluminum bakeware gives the best browning results.

•Cookie sheets with only two sides give the best results. Aluminum commercial half-sheets or professional cooking utensils may be used.

Placement

•For better browning, utensils such as cookie sheets, jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left. This allows the air to circulate freely.

•When baking on more than one rack, pans should not be staggered, except for round cake pans. Cookie sheets should not be staggered.

■WHEN USING THE OVEN IN ANY MODE

Never use aluminum foil to cover the oven racks or to line CAUTION the oven. It can damage the oven and cause a fire hazard if

heat is trapped under it. See Page 4.

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Contents Care and USE Manual Questions? Contents Safety Precautions Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Range Tipping HazardNever let clothing, potholders When using the oven do Do not obstruct the flow of combustion or ventilation air California Proposition36 w Burner Griddle Grill Before Using Your Range for the First Time Insert the racks as followsModel and Parts Identification Key for 36 ModelsElectric Oven Interior Key for 30 Models Using the Cooktop Sealed BurnersControl Knobs Operation BurnersExtraLow Settings Do not touch the burners when the igniters are sparkingOperation of the ExtraLow Burner ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Balanced PANBase Diameter Flat Base PANSuggestions for Using the RECOM- Mendations Specialty CookwareCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations MED HI to HI to Med. HI to HI build MED LO to MEDMed. HI to HI cook XLO to SIMUsing the Gas Grill Burner Efficiency and Flame CharacteristicsGrill Automatic ReignitionGrilling Suggestions Cooking on the GrillAbout the Gas Grill DescriptionPreparing the Grill Grill Grease TrayGriddle Cooking Recommendations Food Setting About the Electric GriddlePreparing the Griddle Griddle Grease TrayBake Tips for BakeRack Positions Convection BakingConvection Bake Setting Bake / Convection Bake BAKE/CONVECTION BakeOven Control Knob To SET the Oven Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake Baking Recommendations Broiling Using a Regular Meat Thermometer Broil Tips for Broil Preheating BroilerGetting Best Results Rack PositionsBroil Electric Oven Door should be closed throughout the broil cycleBroiling and Roasting Recommendations Before Self Cleaning the Oven Electric OvenLock To Set Self-Clean At the End of the Clean CycleCleaning Hints Model Oven Control KnobsRange Cleaning When Cleaning this RangePart / Material Suggested Cleaners Important Reminders Brand NamesCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Trim Strips Grill or Griddle/TitaniumIgniters/Ceramic Surface Spill TraysSee SELF-CLEANING INSTRUCTIONS, Pages 30 Hot sudsy waterSoap-filled fiber or steel wool pads S.O.S , Brillo CavityPart/Material Cleaning Products/Directions Front Frame Oven Racks and Rack Guides Hot sudsy waterSoap filled fiber or steel wool pads S.O.S, Brillo Exterior, Frame, Door HandleDo-It-Yourself Maintenance Oven Light Bulb ReplacementTo Replace the Light Bulb Intermittent or Constant Igniter SparkingBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Vérification DU Type DE GAZ Mise EN GardePrécautions de sécurité Lire AttentivementEN CAS DE Panne Électrique Modèles à gazConsignes de sécurité destinées à éviter les blessures Les tissus peuvent prendre feu et provoquer des blessuresConsignes de sécurité Avertissement CetAvertissement Californie Proposition30po 36poAvant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitPositions des grilles dans le four Identification du modèle et des pièces Légende du modèle 36 poIntérieur du four électrique Légende du modèle 30 po Utilisation de la table de cuisson Brûleurs HermétiquesBoutons DE Contrôle Fonctionnement DES BrûleursFonctionnement du brûleur ExtraLow Réglages ExtraLowTechniques ExtraLow Éléments de brûleurs StarRallumage Automatique Panne DE CourantHauteur DE LA Flamme Description DE LA FlammeRécipients recommandés Récipient StableDiamètre DE LA Base Récipient À Base PlateSuggestions D’UTILISATION DES Recommandations Récipients pour spécialitésConseils D’UTILISATION WOK À Fond PlatMedlo àMED MED HI à HI PasserConseils de cuisson avec les brûleurs Utilisation du gril à gaz GrilBouton DE Contrôle Suggestions DE Cuisson AU Gril Cuisson SUR LE GrilRecommandations DE Cuisson SUR LE Gril Propos du gril à gazPréparation DU Gril Plateau À Graisse DU GrilConcernant la grille électrique Préparation DE LA GrillePlateau À Graisse DE LA Grille Cuisson sur la grilleEmplacement des plats Cuisson au fourPréchauffage Positions de grilles de fourCuisson à convection Cuisson à convection Réglages de cuisson/cuisson par convection CUISSON/CUISSON À ConvectionBouton DE Contrôle DU Four 30 PO Réglage DU FourAutres utilisations du four Cuisson Lente ET À Basse TempératureConseils de cuisson au four Réglage Temps deGril/gril à convection Gril Conseils Pour LE Gril Préchauffer LE GrilPour Obtenir LES Meilleurs Résultats Griller Avec UN Thermomètre À Viande OrdinaireRéglage du gril ou gril à convection Pour le four électrique Gril four électriqueConseils de cuisson gril et four ApproximatifGrand Four Verrouillage DE PorteImportant Lorsdupremier Réglage de lautonettoyage La fin de lautonettoyageModèle 30 PO Boutons DE Contrôle DU Four Conseils de nettoyageBoutons de commande Nettoyage de la cuisinièreMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Éléments de lèchefrites Surface des bacs àImmédiatement ou appliquer ’abord sur une serviette en Papier puis essuyerPièce/Matériau Produits d’entretien/Indications Lèchefrite / fondCavité Voir Instructions DAUTONETTOYAGE, pages 70 etAcier inoxydable Grilles du four et guide Plaqué nickelExtérieur, cadre, poignée Déflecteur de chaleurEntretien à faire soi-même Avant d’appeler le service technique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

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