Thermador DP30 manual Tips for Bake, Rack Positions

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SECTION FIVE: USING THE COOKTOP

TIPS FOR BAKE

PREHEATING THE OVEN

Preheat the oven before cooking any foods, including large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the num- ber of racks in the oven.

GETTING THE BEST RESULTS

▲Minimize opening the door:

•Use a minute timer.

•Use the interior oven light.

▲Choose the right size bakeware; use the bakeware recommended in the recipe.

▲Store the broiler pans outside the oven. An extra pan without food, affects the browning and cooking.

▲The type of pan used affects the browning:

•For tender, golden brown crusts, use light non-stick/ anodized or shiny metal utensils.

•For brown crisp crusts, use dark non-stick/anodized or dark, dull metal utensils or glass bakeware. These may require lowering the bake temperature 25°F.

BAKEWARE TYPE

▲Metal bakeware (with or without a non-stick finish), heat-proof glass, glass- ceramic, pottery, or other utensils are suitable for the oven.

▲Suitable cookie sheets have a small lip on one side only. Heavy sheets or those with more than one side may affect the baking time.

Bake

5

4

3

2

1

Oven Rack Positions

Bake Rack Positions

Rack level positions in the oven are numbered like an elevator. Number one level is the lowest.

RACK POSITIONS

One Rack Baking

•The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is tall, such as an angel food cake, rack level #2 may be used. Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over browning the top. When large pieces of meat or poultry are roasted , such as a prime rib of beef or a turkey, rack level #2 is the preferred rack.

Two Rack Baking

•Rack levels #2 and #5 may be used when baking on two levels. Foods such as cookies and biscuits work well using these two racks. Casserole dishes may also be baked using these two levels.

Three Rack Baking

•If three-rack baking is desired, the Convection Bake mode should be used.

■Bakeware Placement

▲Allow at least 1" of space between the pans and the oven walls so heat can circulate around each pan.

▲Stagger bakeware so that one is not directly above another. Allow 1-1/2inches above and below each pan.

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Contents Care and USE Manual Questions? Contents Safety Precautions Case of AN Electrical FailureRange Tipping Hazard Safety Practices to Avoid Personal InjuryNever let clothing, potholders When using the oven do California Proposition Do not obstruct the flow of combustion or ventilation air36 w Burner Griddle Grill Before Using Your Range for the First Time Insert the racks as followsKey for 36 Models Model and Parts IdentificationElectric Oven Interior Key for 30 Models Control Knobs Using the CooktopSealed Burners Operation BurnersOperation of the ExtraLow Burner ExtraLow SettingsDo not touch the burners when the igniters are sparking ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionBase Diameter Cookware RecommendationsBalanced PAN Flat Base PANCanning Tips Suggestions for Using the RECOM- MendationsSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI cook MED HI to HI toMed. HI to HI build MED LO to MED XLO to SIMGrill Using the Gas GrillBurner Efficiency and Flame Characteristics Automatic ReignitionGrilling Suggestions Cooking on the GrillPreparing the Grill About the Gas GrillDescription Grill Grease TrayPreparing the Griddle Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Griddle Grease TrayTips for Bake BakeRack Positions Convection BakingConvection Bake BAKE/CONVECTION Bake Setting Bake / Convection BakeOven Control Knob To SET the Oven Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenOther Uses of Bake Baking Recommendations Getting Best Results Broiling Using a Regular Meat ThermometerBroil Tips for Broil Preheating Broiler Rack PositionsBroil Electric Oven Door should be closed throughout the broil cycleBroiling and Roasting Recommendations Electric Oven Before Self Cleaning the OvenLock Cleaning Hints To Set Self-CleanAt the End of the Clean Cycle Model Oven Control KnobsPart / Material Suggested Cleaners Important Reminders Range CleaningWhen Cleaning this Range Brand NamesExterior Finish/Back Guard Cleaning RecommendationsGrill or Griddle Grease Igniters/Ceramic Trim StripsGrill or Griddle/Titanium Surface Spill TraysSoap-filled fiber or steel wool pads S.O.S , Brillo See SELF-CLEANING INSTRUCTIONS, Pages 30Hot sudsy water CavitySoap filled fiber or steel wool pads S.O.S, Brillo Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Exterior, Frame, Door HandleTo Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Vérification DU Type DE GAZ Mise EN GardeEN CAS DE Panne Électrique Précautions de sécuritéLire Attentivement Modèles à gazConsignes de sécurité destinées à éviter les blessures Les tissus peuvent prendre feu et provoquer des blessuresConsignes de sécurité Avertissement Cet30po AvertissementCalifornie Proposition 36poIntroduisez les grilles comme suit Avant d’utiliser la cuisinière pour la première foisPositions des grilles dans le four Légende du modèle 36 po Identification du modèle et des piècesIntérieur du four électrique Légende du modèle 30 po Boutons DE Contrôle Utilisation de la table de cuissonBrûleurs Hermétiques Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement du brûleur ExtraLowRéglages ExtraLow Éléments de brûleurs StarHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient Stable Récipient À Base PlateConseils D’UTILISATION Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités WOK À Fond PlatMedlo àMED MED HI à HI PasserConseils de cuisson avec les brûleurs Gril Utilisation du gril à gazBouton DE Contrôle Suggestions DE Cuisson AU Gril Cuisson SUR LE GrilPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Plateau À Graisse DU GrilPlateau À Graisse DE LA Grille Concernant la grille électriquePréparation DE LA Grille Cuisson sur la grillePréchauffage Emplacement des platsCuisson au four Positions de grilles de fourCuisson à convection Cuisson à convection Bouton DE Contrôle DU Four 30 PO Réglages de cuisson/cuisson par convectionCUISSON/CUISSON À Convection Réglage DU FourAutres utilisations du four Cuisson Lente ET À Basse TempératureConseils de cuisson au four Réglage Temps dePour Obtenir LES Meilleurs Résultats Gril/gril à convectionGril Conseils Pour LE Gril Préchauffer LE Gril Griller Avec UN Thermomètre À Viande OrdinaireRéglage du gril ou gril à convection Pour le four électrique Gril four électriqueConseils de cuisson gril et four ApproximatifVerrouillage DE Porte Grand FourImportant Lorsdupremier Modèle 30 PO Boutons DE Contrôle DU Four Réglage de lautonettoyageLa fin de lautonettoyage Conseils de nettoyageMarques DE Produits Boutons de commandeNettoyage de la cuisinière Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Immédiatement ou appliquer Éléments de lèchefritesSurface des bacs à ’abord sur une serviette en Papier puis essuyerCavité Pièce/Matériau Produits d’entretien/IndicationsLèchefrite / fond Voir Instructions DAUTONETTOYAGE, pages 70 etExtérieur, cadre, poignée Acier inoxydable Grilles du four et guidePlaqué nickel Déflecteur de chaleurEntretien à faire soi-même Avant d’appeler le service technique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie
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DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
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