Thermador DP30 manual About the Electric Griddle, Preparing the Griddle, Griddle Grease Tray

Page 21

SECTION FOUR: USING THE COOKTOP

About the Electric Griddle

(available on some models)

DESCRIPTION

The built-in griddle is made of restaurant-quality aluminum that is coated with titanium. This produces a surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the griddle is not being used.

The maple chopping block and stainless steel cover must be removed before turning the griddle on.

•the electric griddle element is rated 120 volts AC, 1,600 watts.

CAUTION:

The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.

CONTROL KNOB

Griddle

Control Knob

•The griddle is electronically controlled with tem- peratures marked on the knob from 150°F to 500°F.

•There are no fixed settings on the knob

•Press and turn the knob counter-clockwise to the temperature setting.

PREPARING THE GRIDDLE

The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. During installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.

Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used.

To remove tray,

slide back and lift

Griddle Grease Tray

GRIDDLE GREASE TRAY

•Push the tray under the front edge of the griddle overhang to catch grease or food residue.

•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill (see illustration).

•After cooling, pour the grease into a grease resistant container for disposal.

Cooking on the Griddle

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 12 minutes.

4.Add butter, margarine, oil or shortening if desired.

GRIDDLE COOKING RECOMMENDATIONS

FOOD

SETTING

 

 

Eggs

300°F to 325°F (150°C to 160°C)

Bacon, Breakfast Sausage

350°F to 375°F (177°C to 190°C)

 

 

Toasted Sandwiches

325°F to 350°F (160°C to 177°C)

 

 

Boneless Chicken Breasts

350°F to 375°F (177°C to 190°C)

 

 

Boneless Pork Chops, 1" thick

375°F to 400°F (190°C to 205°C)

 

 

Steaks, 1" thick

375°F to 400°F (190°C to 205°C)

Ground Beef Patties (6 oz)

375°F to 400°F (190°C to 205°C)

 

 

Hot Dogs

325°F to 350°F (160°C to 177°C)

Ham Slices. 1/2" thick

350°F to 375°F (177°C to 190°C)

Pancakes, French Toast

350°F to 375°F (177°C to 190°C)

Potatoes, Hash Browns

375°F to 400°F (190°C to 205°C)

 

 

19

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Care and USE Manual Questions? Contents Case of AN Electrical Failure Safety PrecautionsSafety Practices to Avoid Personal Injury Range Tipping HazardNever let clothing, potholders When using the oven do Do not obstruct the flow of combustion or ventilation air California Proposition36 w Burner Griddle Grill Insert the racks as follows Before Using Your Range for the First TimeModel and Parts Identification Key for 36 ModelsElectric Oven Interior Key for 30 Models Sealed Burners Using the CooktopControl Knobs Operation BurnersDo not touch the burners when the igniters are sparking ExtraLow SettingsOperation of the ExtraLow Burner ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced PAN Cookware RecommendationsBase Diameter Flat Base PANSpecialty Cookware Suggestions for Using the RECOM- MendationsCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI build MED LO to MED MED HI to HI toMed. HI to HI cook XLO to SIMBurner Efficiency and Flame Characteristics Using the Gas GrillGrill Automatic ReignitionCooking on the Grill Grilling SuggestionsDescription About the Gas GrillPreparing the Grill Grill Grease TrayAbout the Electric Griddle Griddle Cooking Recommendations Food SettingPreparing the Griddle Griddle Grease TrayBake Tips for BakeRack Positions Baking ConvectionConvection Bake Setting Bake / Convection Bake BAKE/CONVECTION BakeOven Control Knob To SET the Oven Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake Baking Recommendations Broil Tips for Broil Preheating Broiler Broiling Using a Regular Meat ThermometerGetting Best Results Rack PositionsDoor should be closed throughout the broil cycle Broil Electric OvenBroiling and Roasting Recommendations Before Self Cleaning the Oven Electric OvenLock At the End of the Clean Cycle To Set Self-CleanCleaning Hints Model Oven Control KnobsWhen Cleaning this Range Range CleaningPart / Material Suggested Cleaners Important Reminders Brand NamesCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Grill or Griddle/Titanium Trim StripsIgniters/Ceramic Surface Spill TraysHot sudsy water See SELF-CLEANING INSTRUCTIONS, Pages 30Soap-filled fiber or steel wool pads S.O.S , Brillo CavityOven Racks and Rack Guides Hot sudsy water Part/Material Cleaning Products/Directions Front FrameSoap filled fiber or steel wool pads S.O.S, Brillo Exterior, Frame, Door HandleOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Avertissement Mise EN Garde Vérification DU Type DE GAZLire Attentivement Précautions de sécuritéEN CAS DE Panne Électrique Modèles à gazLes tissus peuvent prendre feu et provoquer des blessures Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécuritéCalifornie Proposition Avertissement30po 36poAvant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitPositions des grilles dans le four Identification du modèle et des pièces Légende du modèle 36 poIntérieur du four électrique Légende du modèle 30 po Brûleurs Hermétiques Utilisation de la table de cuissonBoutons DE Contrôle Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Éléments de brûleurs StarPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatMED HI à HI Passer Medlo àMEDConseils de cuisson avec les brûleurs Utilisation du gril à gaz GrilBouton DE Contrôle Cuisson SUR LE Gril Suggestions DE Cuisson AU GrilPropos du gril à gaz Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Plateau À Graisse DU GrilPréparation DE LA Grille Concernant la grille électriquePlateau À Graisse DE LA Grille Cuisson sur la grilleCuisson au four Emplacement des platsPréchauffage Positions de grilles de fourCuisson à convection Cuisson à convection CUISSON/CUISSON À Convection Réglages de cuisson/cuisson par convectionBouton DE Contrôle DU Four 30 PO Réglage DU FourCuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourGril Conseils Pour LE Gril Préchauffer LE Gril Gril/gril à convectionPour Obtenir LES Meilleurs Résultats Griller Avec UN Thermomètre À Viande OrdinaireGril four électrique Réglage du gril ou gril à convection Pour le four électriqueApproximatif Conseils de cuisson gril et fourGrand Four Verrouillage DE PorteImportant Lorsdupremier La fin de lautonettoyage Réglage de lautonettoyageModèle 30 PO Boutons DE Contrôle DU Four Conseils de nettoyageNettoyage de la cuisinière Boutons de commandeMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Surface des bacs à Éléments de lèchefritesImmédiatement ou appliquer ’abord sur une serviette en Papier puis essuyerLèchefrite / fond Pièce/Matériau Produits d’entretien/IndicationsCavité Voir Instructions DAUTONETTOYAGE, pages 70 etPlaqué nickel Acier inoxydable Grilles du four et guideExtérieur, cadre, poignée Déflecteur de chaleurEntretien à faire soi-même Vérifiez d’abord les points suivants Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
Related manuals
Manual 48 pages 808 b

DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

One of the standout features of the DP30 is its remarkable storage capacity. With a spacious interior layout, it allows users to organize items efficiently, thanks to adjustable shelves and door bins. The adjustable glass shelves can easily accommodate tall items, ensuring that everything from large bottles to delicate produce has a secure spot. The dual refrigeration system in the DP30 maintains consistent temperatures in both the refrigerator and freezer compartments, ensuring optimal food preservation.

Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

The Thermador DP30 also emphasizes energy efficiency. With an Energy Star rating, homeowners can enjoy the benefits of a powerful refrigerator without significantly increasing their energy bills. This model is designed not only to perform but also to reduce its environmental footprint, making it a practical choice for eco-conscious consumers.

Aesthetically, the DP30 offers a customizable panel-ready option, allowing homeowners to match the refrigerator’s exterior with their kitchen cabinetry for a seamless look. The elegant stainless steel finish is also a popular choice, complementing modern kitchen designs.

In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.
Top Page Image Contents