Cleveland Range HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80 manual Product Valve, Scraper Blades

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PRODUCT VALVE

Daily - clean product valve as follows:

KETTLE

KETTLE

OUTLET

CLAMP

0-RING

VALVE

TEE

0-RING

CLAMP

0-RING

CLOSED

POSTITION

OPEN

POSITION

AIR HOSE

AIR

CYLINDER

AIR HOSE

1.Open product valve.

2.Disconnect air hoses.

3.Remove air cylinder.

4.Remove valve tee.

5.Remove all O-rings.

6.Clean air cylinder, do not submerge in water. Wipe clean and sanitize.

7.Clean and sanitize tee and O-rings.

8.Grease and reinstall O-rings.

9.Reinstall tee to kettle outlet.

10.Reinstall air cylinder to bottom of tee.

11.Reconnect air hoses.

12.Close valve and check for alignment.

SCRAPER BLADES

To remove and clean scraper blades:

Scraper blade

Back stop

Pin A

Pin B

Spring

Tool

Fig. 1

Fig. 2

Fig. 3

To Remove Scraper Blade

1.Insert tool that is provided as shown in Fig. 2.

2.Pull up on spring arm until arm clears groove in Pin B.

3.Spring is now disengaged, gently release spring to remove scraper blade.

To Install Scraper Blade

1.Slide scraper blade and spring onto Pin A as shown in Fig. 1.

2.Hook spring arm and pull up.

3.Using tool, engage spring arm into groove on Pin B. Scraper blade is now in place.

1.Remove scraper blades using the tool to release the spring from the retaining pin and sliding the blade off the shaft.

2.Place parts in a pan of warm water to soak.

3.Clean in a sink, using a warm water and mild detergent solution.

4.Rinse with fresh water.

5.Allow to dry thoroughly on a flat, clean surface.

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Contents Cleveland For the User Retain this Manual for Your ReferenceFor your safety General VentilationInspection Shipping Damage InstructionsCleaning WarrantyGAS ElectricalSpecification Drawing Stationary Models 100 GALSpecification Drawing Tilting Models Solid Foot DetailOperating Instructions General Care and Cleaning Cleaning InstructionsStainless Steel Equipment Care and Cleaning Product Valve Scraper BladesAgitator Agitator BushingQuad Ring Agitator Seal Assembly Scraper BladesOperating Controls Pressure Relief Assembly Sight GlassHinge Assembly Item no Description QTYWater Meter Assembly Flush Piston Valve Used Prior to Flush Piston Valve Temperature Sensor Assemblies Includes Parts 5Gearmotor Electrical Assembly Kettle Electrical Components Item ON. Part NO. Description QTYKettle GAS Components GAS Orifice Control BOX Electrical Item on Description Control BOX Water Meter & Chart Recorder IndexSide BOX Pneumatics Side BOX Tilt Mechanism Switches Item no Description QTYSocket HD. CAP Screw Maintenance Operating Sequence Heating Kettle Safety Inspection Checklist Safety Thermostat AIR Filter Replacement Procedure NEW Scraper Blade Installation ProcedureQuad Ring Replacement Procedure Lubrication ProcedureBushing Replacement Procedure OIL Filling ProcedureHinge Adjustment Vacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsKettle Venting Reservoir Fill Procedures Kettle Jacket will Result in Irreversible Damage to UnitPressure Relief Valve Periodic Testing Calibrating ProcedureKettle Jacket Filling & Draining Procedures Recommended Corrosion Inhibitors for Closed SystemsHA Drive Shaft Replacement Procedure Page Field Conversion Instructions Natural Gas to Propane Gas Spare Parts List Part Number Description QuantityAC Inverter Programming Instructions Program Code SummarySTR Wiring Diagram Dual Remote Wiring Diagram Single Remote

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.
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