Cleveland Range HA-MKGL-80-T, HA-MKGL-100 Specification Drawing Tilting Models, Solid Foot Detail

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SPECIFICATION DRAWING - TILTING MODELS

ELECTRICAL

GAS SUPPLY

SUPPLY

(PIPING 3/4" NPT)

VOLTS: 208/240

TYPE: NAT or LP

PHASE: 3

BTU PER CU. FT.:

AMPS:

15

1000 (NAT), 2500 (LP)

 

 

FREQ:

60 HZ

SUPPLY PRESSURE:

 

 

 

4" to 14" W.C.

APPROVALS

AGA CGA NSF

BTU RATINGS:

 

 

190,000 per hour

 

 

 

A AIR SUPPLY (PIPING 1/2" NPT)

APPROX.

PRESSURE:

 

SHIPPING

 

WEIGHTS

90 - 100 PSI

 

 

(only required for optional 3" dia.

60 GAL -

piston draw-off valve)

 

940 LBS.

 

 

 

428 KG.

H C HOT & COLD

 

CLEARANCE

80 GAL -

WATER

 

RIGHT: 3", LEFT: 3"

1030 LBS.

1/2" NPT CONNECTION

 

469 KG.

 

REAR: 3"

 

100 GAL -

40-60 PSI PRESSURE

 

(ALLOW 12" SPACE

 

1110 LBS.

 

 

MINIMUM ON LEFT

 

 

505 KG.

 

 

SIDE FOR SERVICE)

 

 

 

 

 

 

 

L

 

 

 

 

3" REF.

M

M

 

 

 

 

 

 

 

 

 

5 1/2"

 

 

WALL

 

 

 

 

 

 

 

 

 

 

 

5/8"Ø,

 

 

 

 

 

10 3/8

 

2 HOLES

 

 

 

 

 

ON

 

 

Q

 

 

18 3/8

 

4" B.C.D.

 

K

 

 

 

 

2"

 

 

 

 

 

 

G

3/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1" (MAX. ADJUSTMENT)

 

 

 

 

 

H C

 

SOLID

 

 

 

 

 

F

 

FOOT DETAIL

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

P

P

12" X 24"

 

 

 

 

 

RECOMMENDED

 

 

 

 

 

 

 

FLOOR DRAIN

 

 

 

 

 

N

 

 

 

 

 

 

 

 

 

 

 

 

SPRING ASSIST

 

 

 

 

 

 

 

COVER (FULLY

 

 

 

 

 

 

 

OPEN AT 90 )

WALL

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

A I.D.

 

 

 

 

D

 

RIM BAR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

(COVER

3 HP

 

 

 

 

 

 

FULLY

ELECTRIC

 

 

H

 

 

 

OPEN)

MOTOR

 

 

 

 

H C

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

RECOMMENDED FLOOR

 

 

 

 

 

 

 

SLOPE 1 INCH PER 4 FEET

 

 

A

 

 

8 3/4"

 

6" RECOMMENDED

13"

 

 

 

 

 

 

 

 

 

 

 

 

 

3" DIA. BUTTERFLY VALVE

 

FLOOR DRAIN

 

 

 

 

 

3" MIN

 

 

 

 

 

CLEARANCE

PIPE DRAIN RECOMMENDED

MINIMUM VALVE SIZE PLUS 1"

DIMENSIONS

MODEL

A

B

C

D

E

F

G

K

L

M

N

P

Q

HA-MKGL-60-CC

29 1/2"

48 1/4"

50"

36 1/2"

83"

13 1/8"

34 5/8"

23 7/8"

19 1/8"

10 3/32"

24"

9 3/4"

17 7/8"

HA-MKGL-80-CC

33"

51 3/4"

58"

39"

90"

14 7/8"

35 15/16"

24 5/8"

20 7/8"

11 17/32"

26"

9 3/4"

18 5/8"

HA-MKGL-100-CC

35 1/2"

54 1/4"

60 1/2"

40 3/4"

96"

16 1/8"

37 1/8"

25 1/4"

22 1/8"

12 3/4"

27 1/4"

11"

19 1/4"

NOTES: CLEVELAND RANGE EQUIPMENT IS BUILT TO COMPLY WITH APPLICABLE STANDARDS FOR MANUFACTURERS. INCLUDED AMONG THOSE APPROVAL AGENCIES ARE: UL, A.G.A., NSF, ASME/N.BD., CSA, CGA, ETL, AND OTHERS. INSTALLATIONS OF BACK FLOW PREVENTERS, VACUUM BREAKERS AND OTHER SPECIFIC CODE REQUIREMENTS ARE THE RESPONSIBILITY OF THE OWNER AND INSTALLER.

ALL VERTICAL DIMENSIONS SHOWN ARE MINIMUM. FEET ARE ADJUSTABLE TO +1" MAXIMUM. MANUFACTURER MUST BE NOTIFIED IF UNIT WILL BE OPERATING ABOVE 2000' ALTITUDE. CONSULT FACTORY FOR MANUFACTURED GAS.

Cleveland Range reserves right of design improvement or modification, as warranted.

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Contents Cleveland Retain this Manual for Your Reference For the UserFor your safety Shipping Damage Instructions GeneralVentilation InspectionElectrical CleaningWarranty GAS100 GAL Specification Drawing Stationary ModelsSolid Foot Detail Specification Drawing Tilting ModelsOperating Instructions General Cleaning Instructions Care and CleaningStainless Steel Equipment Care and Cleaning Scraper Blades Product ValveAgitator Bushing AgitatorQuad Ring Scraper Blades Agitator Seal AssemblyOperating Controls Sight Glass Pressure Relief AssemblyItem no Description QTY Hinge AssemblyWater Meter Assembly Flush Piston Valve Used Prior to Includes Parts 5 Flush Piston Valve Temperature Sensor AssembliesGearmotor Electrical Assembly Item ON. Part NO. Description QTY Kettle Electrical ComponentsKettle GAS Components GAS Orifice Control BOX Electrical Item on Description Index Control BOX Water Meter & Chart RecorderSide BOX Pneumatics Item no Description QTY Side BOX Tilt Mechanism SwitchesSocket HD. CAP Screw Maintenance Operating Sequence Heating Kettle Safety Inspection Checklist Safety Thermostat Lubrication Procedure AIR Filter Replacement ProcedureNEW Scraper Blade Installation Procedure Quad Ring Replacement ProcedureOIL Filling Procedure Bushing Replacement ProcedureHinge Adjustment Repairing Leaks in Steam Jacketed Kettle Fittings Vacuum Leak Test ProcedureKettle Venting Kettle Jacket will Result in Irreversible Damage to Unit Reservoir Fill ProceduresCalibrating Procedure Pressure Relief Valve Periodic TestingRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresHA Drive Shaft Replacement Procedure Page Field Conversion Instructions Natural Gas to Propane Gas Part Number Description Quantity Spare Parts ListProgram Code Summary AC Inverter Programming InstructionsSTR Wiring Diagram Dual Remote Wiring Diagram Single Remote

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.
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