Cleveland Range HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, HA-MKGL-60-CC manual GAS Orifice

Page 23

ITEM ON.

PART NO.

DESCRIPTION

QTY.

1.

KE53617

SIGHT GLASS

. . .1

2.

KE53437

IGNITOR

. . .1

3.

KE50556-2

WATER LEVEL PROBE

. . .1

4.

KE00515

THERMISTOR

. . .1

5.

FI05213

PLUG

. . .1

6.

FA05002-4

“O” RING

. . .1

7.

KE53422

SPRING

. . .1

8.GAS ORIFICE:

 

KE53403-6

NATURAL GAS - SEA LEVEL TO 2000'

.1

 

KE53403-7

PROPANE GAS - SEA LEVEL TO 2000'

.1

 

KE53403-10

NATURAL GAS - 2000' TO 4000'

.1

 

KE53403-11

PROPANE GAS - 2000' TO 4000'

.1

 

KE53403-10

NATURAL GAS - 4000' TO 6000'

.1

 

KE53403-14

PROPANE GAS - 4000' TO 6000'

.1

 

KE53403-17

NATURAL GAS - 6000' TO 8000'

.1

 

KE53403-18

PROPANE GAS - 6000' TO 8000'

.1

 

KE53403-17

NATURAL GAS - 8000' TO 10,000'

.1

 

KE53403-22

PROPANE GAS - 8000' TO 10,000'

.1

9.

FA05002-29

“O” RING

.1

10.

KE50568-1

L.E.D. GREEN

.1

11.

KE50567-1

L.E.D. RED

.1

12.TEMPERATURE CONTROL ASSEMBLY:

 

KE50569-1

KNOB

.1

 

SE00114

POTENTIOMETER WITH ON/OFF SWITCH, C/W SEAL

.1

 

KE51005

SEAL

.1

13.

KE50429-2

PRESSURE GAUGE

.1

14.

KE53441

BLOWER, 110 V, 60 HZ

.1

15.

KE53441-1

BLOWER, 220 V, 50 HZ

.1

16.

KE01426-1

MIXING CHAMBER, 60 GALLON KETTLES

.1

17.

KE53402-1

AIR ORIFICE, 190K BTU BURNER

.1

18.

FI05212

PIPE

.1

19.

KE95087-1

OPERATING INSTRUCTION LABEL

.1

20.

KE50567-2

L.E.D. AMBER (USED PRIOR TO JULY 2004)

.1

21.

KE02274

CAPACITOR ASSEMBLY

.1

22.

KE53618

SIGHT GLASS GASKET

.1

23.

KE53619

SIGHT GLASS RETAINER

.1

24.

KE53570

GASKET FOR IGNITOR

.1

25.

KE54420

AIR INTAKE WASHER (NATURAL GAS)

.1

 

KE54420-1

AIR INTAKE WASHER (PROPANE)

.1

26.

FA05002-18

"O" RING

.3

Image 23
Contents Cleveland Retain this Manual for Your Reference For the UserFor your safety Shipping Damage Instructions GeneralVentilation InspectionElectrical CleaningWarranty GAS100 GAL Specification Drawing Stationary ModelsSolid Foot Detail Specification Drawing Tilting ModelsOperating Instructions General Cleaning Instructions Care and CleaningStainless Steel Equipment Care and Cleaning Scraper Blades Product ValveQuad Ring AgitatorAgitator Bushing Operating Controls Agitator Seal AssemblyScraper Blades Sight Glass Pressure Relief AssemblyItem no Description QTY Hinge AssemblyWater Meter Assembly Flush Piston Valve Used Prior to Includes Parts 5 Flush Piston Valve Temperature Sensor AssembliesGearmotor Electrical Assembly Item ON. Part NO. Description QTY Kettle Electrical ComponentsKettle GAS Components GAS Orifice Control BOX Electrical Item on Description Index Control BOX Water Meter & Chart RecorderSide BOX Pneumatics Item no Description QTY Side BOX Tilt Mechanism SwitchesSocket HD. CAP Screw Maintenance Operating Sequence Heating Kettle Safety Inspection Checklist Safety Thermostat Lubrication Procedure AIR Filter Replacement ProcedureNEW Scraper Blade Installation Procedure Quad Ring Replacement ProcedureHinge Adjustment Bushing Replacement ProcedureOIL Filling Procedure Kettle Venting Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Kettle Jacket will Result in Irreversible Damage to Unit Reservoir Fill ProceduresCalibrating Procedure Pressure Relief Valve Periodic TestingRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresHA Drive Shaft Replacement Procedure Page Field Conversion Instructions Natural Gas to Propane Gas Part Number Description Quantity Spare Parts ListProgram Code Summary AC Inverter Programming InstructionsSTR Wiring Diagram Dual Remote Wiring Diagram Single Remote

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.