Bushing Replacement Procedure

PRODUCT VALVE

Replacing O-Rings

KETTLE

OUTLET

CLAMP

0-RING

VALVE

TEE

0-RING

CLAMP

0-RING

CLOSED

POSTITION

OPEN

POSITION

AIR HOSE

AIR

CYLINDER

AIR HOSE

1.Open product valve.

2.Disconnect air hoses.

3.Remove air cylinder.

4.Remove valve tee.

5.Remove all O-rings, grease and reinstall new O-rings as required.

6.Reinstall tee to kettle outlet.

7.Reinstall air cylinder to bottom of tee.

8.Reconnect air hoses.

9.Close valve and check for alignment.

1.Remove agitator as per cleaning instructions.

2.Remove bushing by turning 1/4 turn and pulling away from the kettle wall.

3.Lubricate metal surfaces with food safe grease.

4.Install new bushing by locating retaining pin and sliding bushing on.

5.Rotate to lock into position.

6.Reassemble agitator.

OIL FILLING PROCEDURE

1.Disconnect air supply and bleed system.

2. Remove cover on	Filler
console.	Cap

3.Check for oiler location.

4.Inspect oil level in bowl.

Bowl

5.Remove filler cap.

6.Add mineral oil as required.

7.Replace filler cap and console cover.

HINGE ADJUSTMENT

INSTRUCTIONS

3/8" Allen wrench

1.Insert 3/8" Allen wrench.

2.Turn clockwise to relieve tension on spring.

3.While tension is released remove one of the two slotted screws.

4.To prevent Allen wrench from springing back abruptly while the second slotted screw is removed, insert a pin (approximately 1/8") in the hole where the first slotted screw was removed from.

5.Remove second slotted screw.

6.While holding Allen wrench remove pin.

7.Turn Allen wrench clockwise to tighten or counter-clockwise to loosen tension to produce desired effect.

8.Re-insert pin in one of the two holes.

9.Tighten one slotted screw in the other hole (it may be necessary to turn Allen wrench slightly to align holes).

10.Remove pin and repeat step number 9 for other slotted screw.