Operating Instructions

1 2 3 4

	B	NOTE:
	B	Location of
	C	switches may
		vary dependant
		on customers
		on customers
	D	specific options
	D

Red Low Water Indicator Light

When lit, in the upright position, indicates kettle gas burner has cut out and unit requires more water. Occasional pulsing of this light is normal.

	A	Green Heat Indicator Light
	A	When lit, indicates gas burner is on; cycles on-off with
		When lit, indicates gas burner is on; cycles on-off with
		solid state controls.

			Water Meter Digital Counter (not shown)
			Location may vary dependant on customer's specific
			options
0	1	2	3

Fill Interrupt Switch

Interrupts water fill cycle

Solid State Temperature Control Knob /

On-Off Toggle Switch

Controls electrical power to kettle. and allows operator to select kettle heat increments from minimum, 1-10.

A setting of 7 or higher will boil water

Amber Ignition Failure Indicator Light

Indicates failure of heating system to ignite (Used prior to July 2004)

Agitator Stop Button

Stops agitator in case of emergency

Agitator Start Switch

Starts agitator. Agitator power control switch must be ON

DPotable Fill Water Switch Selects hot or cold water

Fill Cycle Switch

Start/continue cycle switch

E	Product Discharge Valve Switch
E	Toggle momentary switch to desired valve opening
1	Temperature Sensor
	Senses temperature of product

	2	Automatic Dump Valve
	2	Empties kettle of either food product or wash water
		Empties kettle of either food product or wash water

Agitator Power Switch

Allows power to agitator. When not in use, turn control power OFF

Agitator Speed Control Switch

Turn clockwise until desired speed is reached

Power tilt control switch

Tilts kettle for pouring; some kettles have manual hand tilt

Reset circuit breaker

Protects power tilt system from overload. Push to reset

	3	Sight Glass
	3	For checking water level of kettle jacket
		For checking water level of kettle jacket

Vacuum /Pressure Gauge

4 Indicates steam pressure inside steam jacket in PSI, as well as vacuum in inches of mercury

5 Gas Shut-Off Valve

Air Quick Connect

6 Push yellow tab down to release air pressure before disconnecting air hose

7 Kettle Filler Nozzle

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.