Cleveland Range HA-MKGL-80-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-60-CC Safety Thermostat

Page 33

SAFETY THERMOSTAT:

Incorrect Installations

Probe fully inserted in tube

Wiring is properly

connected

1

2

3

Safety thermostat

 

 

 

1 probe is not

 

 

 

completely

 

 

 

inserted into

 

 

 

tubing.

 

 

 

Safety thermostat

 

 

 

2 probe is removed

 

 

 

from tubing.

Safety thermostat

3 electrical

Probe

Probe

Thermostat

connection is

removed

removed

electrically

bypassed.

partially

completely

bypassed

 

Low Water Level Probe:

Probe properly attached

(A)

(B)

Probe bypassed by

Probe bypassed by

running (A) an

(B) grounding the

additional wire

 

connecting wire

Operating

Thermostat:

265º

260º - 270º

MAXIMUM

 

 

KETTLE

 

TEMPERATURE

Air

Switch:

Wiring is properly connected

If maximum temperature is not in this range (on empty kettle), refer to the

CALIBRATING

PROCEDURE.

Incorrect Installation

Switch electrically bypassed

Image 33
Contents Cleveland Retain this Manual for Your Reference For the UserFor your safety Ventilation GeneralInspection Shipping Damage InstructionsWarranty CleaningGAS Electrical100 GAL Specification Drawing Stationary ModelsSolid Foot Detail Specification Drawing Tilting ModelsOperating Instructions General Cleaning Instructions Care and CleaningStainless Steel Equipment Care and Cleaning Scraper Blades Product ValveAgitator Agitator BushingQuad Ring Agitator Seal Assembly Scraper BladesOperating Controls Sight Glass Pressure Relief AssemblyItem no Description QTY Hinge AssemblyWater Meter Assembly Flush Piston Valve Used Prior to Includes Parts 5 Flush Piston Valve Temperature Sensor AssembliesGearmotor Electrical Assembly Item ON. Part NO. Description QTY Kettle Electrical ComponentsKettle GAS Components GAS Orifice Control BOX Electrical Item on Description Index Control BOX Water Meter & Chart RecorderSide BOX Pneumatics Item no Description QTY Side BOX Tilt Mechanism SwitchesSocket HD. CAP Screw Maintenance Operating Sequence Heating Kettle Safety Inspection Checklist Safety Thermostat NEW Scraper Blade Installation Procedure AIR Filter Replacement ProcedureQuad Ring Replacement Procedure Lubrication ProcedureBushing Replacement Procedure OIL Filling ProcedureHinge Adjustment Vacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsKettle Venting Kettle Jacket will Result in Irreversible Damage to Unit Reservoir Fill ProceduresCalibrating Procedure Pressure Relief Valve Periodic TestingRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresHA Drive Shaft Replacement Procedure Page Field Conversion Instructions Natural Gas to Propane Gas Part Number Description Quantity Spare Parts ListProgram Code Summary AC Inverter Programming InstructionsSTR Wiring Diagram Dual Remote Wiring Diagram Single Remote

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.