Cleveland Range HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80 manual Agitator Bushing, Quad Ring

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AGITATOR

To remove and clean agitator (two-person

job):

Agitator shaft

Pin

Coupling

Removing Agitator

1.Remove scraper blades.

2.Rotate agitator until pull pin is on top side.

3.Turn power OFF.

4.Pull pin out.

5.Slide coupling toward kettle wall, and carefully lift agitator pulling back to lift out.

6.Clean in a sink, using a warm water and mild detergent solution.

7.Rinse with fresh water.

AGITATOR BUSHING

With agitator out, remove bushing by:

1. Remove bushing

by turning 1/4 turn

BushingSlot and pulling away from the kettle wall.

Agitator Retaining

Shaft pin

2. Clean, rinse and

sanitize bushing and bushing mounting area.

3.Lubricate metal surfaces with food safe grease.

4.Install bushing by locating retaining pin and sliding bushing on.

5.Rotate to lock into position.

QUAD RING

To clean agitator quad ring:

Quad ring

Seal retainer plate

Retaining knobs

Cleaning Quad Ring

1.Remove retaining knobs.

2.Slide shaft seal retainer plate and quad ring away from kettle body.

3.Clean quad ring, shaft, and seal retainer plate with clean cloth.

4.Rinse with fresh.

5.Apply light coat of food safe grease to both sides of the quad ring.

6.Slide quad ring back into original position, making sure it does not twist.

7.Slide retainer plate back toward kettle, replacing retaining knobs.

8.Tighten with hand pressure only.

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Contents Cleveland Retain this Manual for Your Reference For the UserFor your safety Ventilation GeneralInspection Shipping Damage InstructionsWarranty CleaningGAS Electrical100 GAL Specification Drawing Stationary ModelsSolid Foot Detail Specification Drawing Tilting ModelsOperating Instructions General Cleaning Instructions Care and CleaningStainless Steel Equipment Care and Cleaning Scraper Blades Product ValveAgitator Bushing AgitatorQuad Ring Scraper Blades Agitator Seal AssemblyOperating Controls Sight Glass Pressure Relief AssemblyItem no Description QTY Hinge AssemblyWater Meter Assembly Flush Piston Valve Used Prior to Includes Parts 5 Flush Piston Valve Temperature Sensor AssembliesGearmotor Electrical Assembly Item ON. Part NO. Description QTY Kettle Electrical ComponentsKettle GAS Components GAS Orifice Control BOX Electrical Item on Description Index Control BOX Water Meter & Chart RecorderSide BOX Pneumatics Item no Description QTY Side BOX Tilt Mechanism SwitchesSocket HD. CAP Screw Maintenance Operating Sequence Heating Kettle Safety Inspection Checklist Safety Thermostat NEW Scraper Blade Installation Procedure AIR Filter Replacement ProcedureQuad Ring Replacement Procedure Lubrication ProcedureOIL Filling Procedure Bushing Replacement ProcedureHinge Adjustment Repairing Leaks in Steam Jacketed Kettle Fittings Vacuum Leak Test ProcedureKettle Venting Kettle Jacket will Result in Irreversible Damage to Unit Reservoir Fill ProceduresCalibrating Procedure Pressure Relief Valve Periodic TestingRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresHA Drive Shaft Replacement Procedure Page Field Conversion Instructions Natural Gas to Propane Gas Part Number Description Quantity Spare Parts ListProgram Code Summary AC Inverter Programming InstructionsSTR Wiring Diagram Dual Remote Wiring Diagram Single Remote

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.
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