Cleveland Range HA-MKGL-60-CC-T, HA-MKGL-100-CC Specification Drawing Stationary Models, 100 GAL

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SPECIFICATION DRAWING - STATIONARY MODELS

ELECTRICAL

GAS SUPPLY

SUPPLY

(PIPING 3/4" NPT)

VOLTS: 208/240

TYPE: NAT or LP

PHASE: 3

BTU PER CU. FT.:

AMPS:

15

1000 (NAT), 2500 (LP)

 

 

FREQ:

60 HZ

SUPPLY PRESSURE:

 

 

 

4" to 14" W.C.

APPROVALS

AGA CGA NSF

BTU RATINGS:

 

 

190,000 per hour

 

 

 

A AIR SUPPLY (PIPING 1/2" NPT)

APPROX.

PRESSURE:

 

SHIPPING

 

WEIGHTS

90 - 100 PSI

 

 

(only required for optional 3" dia.

60 GAL -

piston draw-off valve)

 

1010 LBS.

 

 

 

458 KG.

H C HOT & COLD

 

CLEARANCE

80 GAL -

WATER

 

RIGHT: 3", LEFT: 3"

1120 LBS.

1/2" NPT CONNECTION

 

508 KG.

 

REAR: 5"

 

100 GAL -

40-60 PSI PRESSURE

 

(ALLOW 12" SPACE

 

1325 LBS.

 

 

MINIMUM ON LEFT

 

 

601 KG.

 

 

SIDE FOR SERVICE)

 

 

 

 

 

 

G

 

 

 

7 3/4"

WALL

 

 

 

 

 

 

 

 

 

H C

 

F

 

 

H

 

 

 

 

 

 

 

16"

A

5 1/2"

 

 

 

 

 

J

5/8"Ø,

 

 

 

 

 

 

 

2 HOLES

 

 

 

 

ON

 

 

 

 

4" B.C.D.

 

 

 

 

2"

M

3/8"

12"

 

1" (MAX. ADJUSTMENT)

RECOMMENDED

 

SOLID

FLOOR DRAIN

 

 

 

FOOT DETAIL

28"

L

SPRING ASSIST

 

 

COVER (FULLY

 

 

OPEN AT 90 )

C

 

WALL

 

 

A I.D.

 

D

RIM BAR

 

 

 

E

 

 

(COVER

3 HP

 

FULLY

 

OPEN)

ELECTRIC

 

 

 

MOTOR

 

 

 

H C

B

 

A

A

 

RECOMMENDED FLOOR

T

SLOPE 1 INCH PER 4 FEET

S

 

6" RECOMMENDED

13"

 

 

 

3" DIA. BUTTERFLY VALVE

 

 

 

 

FLOOR DRAIN

 

 

 

 

 

 

 

 

5" MIN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIPE DRAIN RECOMMENDED

 

 

 

 

CLEARANCE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM VALVE SIZE PLUS 1"

 

 

 

 

 

 

 

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

A

B

C

D

E

F

 

G

H

J

L

M

 

S

 

 

T

HA-MKGL-60-TCC

29 1/2"

48 1/4"

61 5/8"

46 3/4"

93"

27 3/4"

42"

30 5/8"

78"

10 3/8"

53"

19 1/4"

24 1/2"

HA-MKGL-80-TCC

33"

51 3/4"

65 3/8"

52"

98"

30 3/4"

45 11/16"

33 5/8"

84"

11 7/16"

57"

20 3/4"

26 3/16"

HA-MKGL-100-TCC

35 1/2"

54 1/4"

68 3/8"

55"

104"

32 3/4"

48 3/16"

35 5/8"

95 5/8"

11 5/8"

66"

22"

 

27 5/8"

NOTES: CLEVELAND RANGE EQUIPMENT IS BUILT TO COMPLY WITH APPLICABLE STANDARDS FOR MANUFACTURERS. INCLUDED AMONG THOSE APPROVAL AGENCIES ARE: UL, A.G.A., NSF, ASME/N.BD., CSA, CGA, ETL, AND OTHERS. INSTALLATIONS OF BACK FLOW PREVENTERS, VACUUM BREAKERS AND OTHER SPECIFIC CODE REQUIREMENTS ARE THE RESPONSIBILITY OF THE OWNER AND INSTALLER.

ALL VERTICAL DIMENSIONS SHOWN ARE MINIMUM. FEET ARE ADJUSTABLE TO +1" MAXIMUM. MANUFACTURER MUST BE NOTIFIED IF UNIT WILL BE OPERATING ABOVE 2000' ALTITUDE. CONSULT FACTORY FOR MANUFACTURED GAS.

Cleveland Range reserves right of design improvement or modification, as warranted.

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Contents Cleveland For the User Retain this Manual for Your ReferenceFor your safety Inspection GeneralVentilation Shipping Damage InstructionsGAS CleaningWarranty ElectricalSpecification Drawing Stationary Models 100 GALSpecification Drawing Tilting Models Solid Foot DetailOperating Instructions General Care and Cleaning Cleaning InstructionsStainless Steel Equipment Care and Cleaning Product Valve Scraper BladesAgitator Agitator BushingQuad Ring Agitator Seal Assembly Scraper BladesOperating Controls Pressure Relief Assembly Sight GlassHinge Assembly Item no Description QTYWater Meter Assembly Flush Piston Valve Used Prior to Flush Piston Valve Temperature Sensor Assemblies Includes Parts 5Gearmotor Electrical Assembly Kettle Electrical Components Item ON. Part NO. Description QTYKettle GAS Components GAS Orifice Control BOX Electrical Item on Description Control BOX Water Meter & Chart Recorder IndexSide BOX Pneumatics Side BOX Tilt Mechanism Switches Item no Description QTYSocket HD. CAP Screw Maintenance Operating Sequence Heating Kettle Safety Inspection Checklist Safety Thermostat Quad Ring Replacement Procedure AIR Filter Replacement ProcedureNEW Scraper Blade Installation Procedure Lubrication ProcedureBushing Replacement Procedure OIL Filling ProcedureHinge Adjustment Vacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsKettle Venting Reservoir Fill Procedures Kettle Jacket will Result in Irreversible Damage to UnitPressure Relief Valve Periodic Testing Calibrating ProcedureKettle Jacket Filling & Draining Procedures Recommended Corrosion Inhibitors for Closed SystemsHA Drive Shaft Replacement Procedure Page Field Conversion Instructions Natural Gas to Propane Gas Spare Parts List Part Number Description QuantityAC Inverter Programming Instructions Program Code SummarySTR Wiring Diagram Dual Remote Wiring Diagram Single Remote

HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.