Smeg CR330A manual Fruits and Vegetables

Page 17

Fruits and Vegetables

Food

Preparation

Blanching

Wrapping

Storage

Thawing Time

Tim e

(months)

 

 

 

 

 

 

 

 

 

 

Apples and Pears

Peel and cut into slices.

2’

In Containers (cover

12

In refrigerator very

with syrup)

slowly.

 

 

 

 

 

 

 

 

 

 

Apricots, Peaches,

Peel and pit.

1’ / 2’

In Containers (cover

12

In refrigerator very

Cherries and Plums

with syrup)

slowly.

 

 

 

 

 

 

 

 

 

Strawberries

 

 

In Containers (cover

 

In refrigerator very

Blackberries and

Rinse and fry.

 

10 / 12

 

with sugar)

slowly.

Raspberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooked Fruit

Cut, cook and strain.

 

In Containers (add

12

In refrigerator very

 

10% sugar)

slowly.

 

 

 

 

 

 

 

 

 

 

Fruit Juice

Wash, cut and crush.

 

In Containers (sugar

10 / 12

In refrigerator very

 

to taste)

slowly.

 

 

 

 

 

 

 

 

 

 

 

Remove leaves, cut head

 

 

 

 

Cauliflower

into small pieces and blanch

2’

Plastic Baggies

12

Not required.

in water and a little lemon

 

 

 

 

 

 

juice.

 

 

 

 

 

 

 

 

 

 

Cabbage and

Wash and cut into small

1’ / 2’

Plastic Baggies

10 / 12

At room temperature.

Brussel Sprouts

pieces.

 

 

 

 

 

 

 

 

 

 

Peas

Shell and wash.

2’

Plastic Baggies

12

Not required.

 

 

 

 

 

 

French Beans

Wash and slice if required.

2

Plastic Baggies

10 / 12

Not required.

 

 

 

 

 

 

Carrots, Peppers

Peel, wash and slice if

3’ / 4’

Plastic Baggies

12

Not required.

and Turnips

necessary.

 

 

 

 

 

 

 

 

 

 

Mushrooms and

Wash, peel and cut up.

3’ / 4’

Plastic Baggies or

6

At room temperature.

Asparagus

Containers

 

 

 

 

 

 

 

 

 

 

Spinach

Wash and mince.

2’

Plastic Baggies

12

At room temperature.

 

 

 

 

 

 

Vegetable for Soups

Wash and cut up in small

3’

Plastic Baggies or

6 / 7

Not required.

pieces.

Containers

 

 

 

 

 

 

 

 

 

 

Various Foods

Preparation

Blanching

Wrapping

Storage

Thawing time

Time

(months)

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Plastic Baggies

4

At room temperature

 

 

and in the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About 10 minutes at

Cakes

 

 

Plastic Baggies

6

room temperature,

 

 

 

 

 

cook at 100/200°C.

 

 

 

 

 

 

Cream

 

 

Plastic Containers

6

At room temperature or

 

 

in refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Butter

 

 

In original wrapping

6

In refrigerator.

 

 

or tinfoil

 

 

 

 

 

 

 

 

 

 

 

Boiled Food or

 

 

Plastic or Glass

3 / 6

At room temperature or

Vegetable Soup

 

 

Containers

in hot water.

 

 

 

 

 

 

 

 

 

Eggs

 

 

Freeze without shells

10

At room temperature or

 

 

in small containers

in refrigerator.

 

 

 

 

 

 

 

 

 

 

15

GB

Image 17
Contents Combinato frigo/freezer Fridge/freezer combined Combinato frigo/freezerRéfrigérateur-congélateur combiné Kühl/Gefrier-KombinationLa sicurezza, una buona abitudine InstallazioneFrigorifero Visto da vicinoLampada di illuminazione scomparto Come utilizzare al meglio il reparto frigorifero Come avviare lapparecchioPer congelare bene Carni e pesci Guida allutilizzo del reparto freezerFrutta e verdura Sbrinamento Consigli per risparmiareCome tenerlo in forma Pulizia e manutenzioni particolari Cè qualche problema Installation Safety a good habit to get intoCloser Look Removable/Adjustable ShelvesFruit and Vegetable Crispers Meat/cheese storage boxHow to use the refrigerator compartment How to Start the ApplianceStoring Food in the Refrigerator Compartment What Not to Store in the RefrigeratorFreezing Foods Properly Meat and Fish Guide to Using the FreezerFruits and Vegetables Defrosting Tips on Saving EnergyKeeping Your Appliance in Shape Cleaning and Special Maintenance Refrigerator and the freezer do not cool properly Is There a Problem?La sécurité, une bonne habitude CLampe déclairage du compartiment réfrigérateur Vu de prèsManette pour le réglage de la température Aliments Comment mettre en marche lappareilDurée de conservation Rangement à lintérieur de réfrigérateurPour bien congeler Viandes et poisson Guide à la congélacionFruits et légumes Dégivrage Quelques conseils pour faire des économiesComment le garder en forme Comment changer l’ampoule à l’intérieur Nettoyage et entretien particulierQuelque chose ne va pas Die Sicherheit Eine gute Gewohnheit und unsere Verpflichtung Installationshinweise Obst- und Gemüsefach Aus der Nähe betrachtetBehälter für Fleisch und Käse AblagerosteRichtiger Gebrauch des Kühlschranks Die erste Inbetriebnahme des GerätesWas gehört nicht in den Kühlschrank? Nahrungsmittel Lagerdauer LagerortSo friere ich richtig ein Fleisch und Fisch Anleitung zum Gebrauch des GefriergerätesMinuten Monate Obst und GemüseSo halte ich das Gerät in Topform Tips zum SparenReinigung und Pflege Gibt’s ein Problem? De veiligheid, een goede gewoonte Het installerenUitneembare en regelbare rekken Van dichtbij gezienDe beste gebruikmaking van de koelafdeling Het inschakelen van het apparaatInvriezen Vlees en vis Gids voor het klaarmaken en invriezenFruit en groenten Ontdooien Raadgevingen voor energiebesparingHoe onderhoud ik hem Sluit altijd eerst de stroom af Speciale reiniging en onderhoudEr is een probleem Instalación La seguridad, una buena costumbreMando para la regulación de la Temperatura Visto desde cercaRecipientes para fruta y verdura Lámpara de iluminación del compartimiento frigoríficoNo necesitan conservarse en el frigorífico Como poner en marcha el aparatoComo utilizar lo mejor posible la sección nevera Para congelar bien Carnes y pescados Guía para el uso del compartimiento congeladorTipo Confección Cocci Duración Descongelación Fruta y verduraDescongelación Consejos para ahorrarComo mantenerlo en buenas condiciones Limpieza y cuidados particulares Algunos problemas Page Page 05/2004 195045076.00 Xerox Business Services DocuTech 09/2004