Fagor America Fagor Rapida Pressure Cooker user manual Food is over-cooked

Page 20

ENGLISH

PROBLEM: Steam is escaping around the edge of the lid.

REASON: 1. The pressure cooker is too full.

2.The pressure cooker was not closed properly.

3.The silicone gasket is not in place, or it is dirty or worn.

SOLUTION: 1. Never fill the pressure cooker more than half or ²/³ full or ½ full when cooking liquids or foods that froth and expand during cooking.

2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created which will allow for adequate pressure build-up.

3.Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.

PROBLEM: The pressure cooker cannot be opened after cooking.

REASON: 1. There is still pressure built-up in the pressure cooker.

2.If the pressure indicator has dropped but you still cannot open the lid, it might be because the the pressure lock has not been moved to the open position.

SOLUTION: 1. Use the automatic or the cold water release method to release any remaining pressure. Make sure the pressure indicator has dropped. Try opening again.

2.Move the pressure lock down towards the end of the handle to the open position. Try opening again.

PROBLEM: Foods are under-cooked.

REASON: 1. Cooking time is too short.

2.The automatic or cold water release method was inadequately used to release the pressure.

SOLUTION: 1. Always check the cooking time in your recipe. If still under-cooked, extend cooking time by approx. 1 to 2 minutes and cook under pressure, or simmer without lid until desired texture is achieved.

2.Use natural release method so that food has benefit of additional cooking time as pressure drops.

PROBLEM:

Food is over-cooked.

 

 

 

REASON:

1.

Cooking time is too long.

 

2.

The natural release method was inadequately used to release pressure.

 

 

 

SOLUTION:

1.

Always check the cooking times in your recipe. If food is overcooked, shorten

 

 

the cooking time by at least 1 to 2 minutes.

 

2.

Use the automatic or cold water release method so that pressure drops

 

 

immediately.

 

 

 

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Fagor Rapida Pressure Cooker line IntroductionComponents and Features To unlock, slide the lock down towards the end of the handle Adding Food and Liquid Cooking with the Fagor Rapida Pressure CookerBefore the First Use Closing the Lid and Cooking Unlock PositionReleasing Pressure After Cooking English Care and Cleaning Cleaning the Operating ValveFresh and frozen vegetables Lift the valve upwards and out. Clean as instructed aboveBasic instructions for cooking Fresh and dried fruit Dried beans and other legumes GrainsMeat and Poultry Seafood and fish Adapting Traditional Recipes to Use in the Pressure CookerTroubleshooting ProblemSolution ReasonDrops of water condensation collect on the lid Food is over-cooked Why Can Foods? Home Canning with your Pressure CookerHome Canning Overview Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Important Home Canning Safeguards SoupsClam Chowder 3-4 minutes French Onion Soup 3-4 minutesStock Cream of Tomato Soup 3-4 minutesVegetables Stuffed TomatoesVegetable Chop Suey Rice and PastasPaella Game and PoultryRabbit Fricassee 12-15 mintues Chicken Casserole 3-4 minutesMeat Meat LoafPOT Roast Beef StewGoulash Fish Stew Lobster Bella Vista 3-4 minutesPoached Fish Fillets 2-3 minutes DessertsCustard Pasta Sauce Barbeque SauceMixed Vegetables Chile Con CarneCucumber Soup Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Línea de ollas a presión Fagor Rapida IntroducciónComponentes y características Atención no Forzar Nunca LA TapaUna posición para expulsar el Dibujo de una nube de vapor UnaEspañol Como agregar alimentos y líquido Cocinando con la olla a Presión Fagor RapidaAntes de utilizarla por primera vez Cómo cerrar la tapa y empezar a cocinar Empiece cocinando a fuego fuerte Indicaciones Para Cocinas EléctricasCómo eliminar la presión después de cocinar Espejo del exterior Limpieza y cuidadoPrimero, como Se describe En lo apartados Anteriores. Le Limpieza de la válvula de funcionamiento Instrucciones básicas para cocinar Vegetales frescos y congeladosFrutas frescas y secas Frijoles habichuelas secos y otras legumbresCarne de res y de ave GranosExpandirse y a formar espuma mientras se cocinan Carne de res/ternara Asado o brisket LibrasCarne de res, cecina Cerdo, asadoMariscos y pescados RapidaProblemas y soluciones ProblemaMotivo SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa Instrucciones Para Hacer Conservas Caseras ¿Por qué conservar alimentos?Selección, preparación y uso de las tapas Frascos regulares para hacer conservas caserasSelección de frascos de cristal. Preparación y Uso Español Métodoparahacerconservas AL Baño María Selección del tiempo de procesamiento correcto Toques finalesSopa Juliana 3-5 minutos Sopa DE Arroz CON Huevo 4-6 minutosSopa DE AJO AL Minuto 1 ó 2 minutos Sopa DE Pescado 3-4 minutos Abrimos la olla y probamos de salArroz a LA Cubana 4-5 minutos Arroz Negre 5-6 minutosAcelgas CON Patatas 5-7 minutos Coliflor a LA Española 4-6 minutosGuisantes 4-5 minutos Judias Verdes CON Patatas 6-7 minutosPisto Manchego 4-5 minutos Alubias DE Tolosa 12-15 minutosCocido Madrileño 16-18 minutos Habas a LA Catalana 5-7 minutosChocos a LA Andaluza 5-6 minutos Marmitako 8-10 minutosMejillones AL Vapor Pulpo a LA Gallega 15-17 minutosCodornices EN Salsa 5-10 minutos Pollo AL Jerez 8-9 minutosConejo AL Cognac 10-12 minutos Callos a LA Madrileña 25-35 minutosEstofado DE Rabo DE Buey AL Vino Tinto Arroz CON LecheFlan DE Arroz Manzanas Cocidas AL Natural IngredientesSalsa para pasta Hojas de laurel Cucharaditas de oréganoPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Autocuiseur Fagor Rapida Composants et caractéristiquesLe corps Fig NE Jamais Forcer LE CouvercleFrançais La cuisine avec l’autocuiseur Fagor Rapida Fagor PréparationComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Maintenance pour assurer une utilisation sûre Nettoyage et entretienPremiers conseils de cuisine Lever la soupape de fonctionne- ment FigNettoyer l’orifice avec de l’eau à pression Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secsAirelles Petits pois, soupe MinutesAzuki Minute Haricots blancs Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Probleme RaisonProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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