Fagor America user manual Cooking with the Fagor Rapida Pressure Cooker, Before the First Use

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ENGLISH

pressure release mechanism that should never become operative under normal use. If both pressure release valves become blocked due to over filling, for example, the pressure will tear the gasket and escape through this hole.

WARNING: Excess steam escaping through the hole will be very hot and might cause serious injuries. In the event the safety vent is triggered to releaseexcesspressure,alwaysplace the pressure cooker on the stove in such a position that the Safety Vent is not facing towards you or towards anything that could get damaged by the steam and sputtering liquid.

Cooking with the Fagor RAPIDA Pressure Cooker

NOTE: FAGOR PRESSURE COOKERS ARE INTENDED FOR HOUSEHOLD DOMESTIC COOKING SURFACES ONLY.

Before the First Use

To open the pressure cooker, pull the pressure lock towards the end of the handle (Fig. 5) and slide the lid handle to the right (counterclockwise) holding the base handle with your left hand, and lifting the lid.

Before using the Fagor RAPIDA Pressure Cooker for the first time, wash all the parts and components with warm water and mild dishwashing soap. Rinse well and towel dry. The pressure cooker

pot is dishwasher safe. Fagor America recommends hand washing the pressure cooker lid and all its components.

Always remove the gasket when washing the lid. Wash the gasket with warm, soapy water; rinse well and towel dry. Cover the gasket with a thin coat of cooking oil (e.g., vegetable, olive, canola, etc.). Follow this procedure every time you wash the pressure cooker in order to extend the life of the gasket and to facilitate locking the lid in place.

Adding Food and Liquid

1.To cook with the Fagor RAPIDA pressure cooker, it is very important to use at least 1/2 a cup of liquid if you’re cooking for 10 minutes or less, or 2 cups of water if you’re cooking for more than 10 minutes; NEVER USE LESS.

It is important to always use some cooking liquid in a pressure cooker since it is the liquid that creates the steam necessary to build the pressure. Without liquid the pressure cooker cannot build any pressure. You can use water, broth, wine or any other kind of liquid to cook, except oil. You can use oil to brown meat or soften onions directly in your pressure cooker before adding the rest of the ingredients, but the oil should never be the ONLY cooking liquid.

WARNING: Pressure cookers are NOT pressure fryers.

WARNING: Do not fill the pressure cooker more than two thirds full with liquid and food, or half full if

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Fagor Rapida Pressure Cooker line IntroductionComponents and Features To unlock, slide the lock down towards the end of the handle Adding Food and Liquid Cooking with the Fagor Rapida Pressure CookerBefore the First Use Closing the Lid and Cooking Unlock PositionReleasing Pressure After Cooking English Care and Cleaning Cleaning the Operating ValveFresh and frozen vegetables Lift the valve upwards and out. Clean as instructed aboveBasic instructions for cooking Fresh and dried fruit Dried beans and other legumes GrainsMeat and Poultry Seafood and fish Adapting Traditional Recipes to Use in the Pressure CookerTroubleshooting ProblemSolution ReasonDrops of water condensation collect on the lid Food is over-cooked Why Can Foods? Home Canning with your Pressure CookerHome Canning Overview Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Important Home Canning Safeguards SoupsClam Chowder 3-4 minutes French Onion Soup 3-4 minutesStock Cream of Tomato Soup 3-4 minutesVegetables Stuffed TomatoesVegetable Chop Suey Rice and PastasPaella Game and PoultryRabbit Fricassee 12-15 mintues Chicken Casserole 3-4 minutesMeat Meat LoafPOT Roast Beef StewGoulash Fish Stew Lobster Bella Vista 3-4 minutesPoached Fish Fillets 2-3 minutes DessertsCustard Pasta Sauce Barbeque SauceMixed Vegetables Chile Con CarneCucumber Soup Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Línea de ollas a presión Fagor Rapida IntroducciónComponentes y características Atención no Forzar Nunca LA TapaUna posición para expulsar el Dibujo de una nube de vapor UnaEspañol Como agregar alimentos y líquido Cocinando con la olla a Presión Fagor RapidaAntes de utilizarla por primera vez Cómo cerrar la tapa y empezar a cocinar Empiece cocinando a fuego fuerte Indicaciones Para Cocinas EléctricasCómo eliminar la presión después de cocinar Espejo del exterior Limpieza y cuidadoPrimero, como Se describe En lo apartados Anteriores. Le Limpieza de la válvula de funcionamiento Instrucciones básicas para cocinar Vegetales frescos y congeladosFrutas frescas y secas Frijoles habichuelas secos y otras legumbresCarne de res y de ave GranosExpandirse y a formar espuma mientras se cocinan Carne de res/ternara Asado o brisket LibrasCarne de res, cecina Cerdo, asadoMariscos y pescados RapidaProblemas y soluciones ProblemaMotivo SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa Instrucciones Para Hacer Conservas Caseras ¿Por qué conservar alimentos?Selección, preparación y uso de las tapas Frascos regulares para hacer conservas caserasSelección de frascos de cristal. Preparación y Uso Español Métodoparahacerconservas AL Baño María Selección del tiempo de procesamiento correcto Toques finalesSopa Juliana 3-5 minutos Sopa DE Arroz CON Huevo 4-6 minutosSopa DE AJO AL Minuto 1 ó 2 minutos Sopa DE Pescado 3-4 minutos Abrimos la olla y probamos de salArroz a LA Cubana 4-5 minutos Arroz Negre 5-6 minutosAcelgas CON Patatas 5-7 minutos Coliflor a LA Española 4-6 minutosGuisantes 4-5 minutos Judias Verdes CON Patatas 6-7 minutosPisto Manchego 4-5 minutos Alubias DE Tolosa 12-15 minutosCocido Madrileño 16-18 minutos Habas a LA Catalana 5-7 minutosChocos a LA Andaluza 5-6 minutos Marmitako 8-10 minutosMejillones AL Vapor Pulpo a LA Gallega 15-17 minutosCodornices EN Salsa 5-10 minutos Pollo AL Jerez 8-9 minutosConejo AL Cognac 10-12 minutos Callos a LA Madrileña 25-35 minutosEstofado DE Rabo DE Buey AL Vino Tinto Arroz CON LecheFlan DE Arroz Manzanas Cocidas AL Natural IngredientesSalsa para pasta Hojas de laurel Cucharaditas de oréganoPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Autocuiseur Fagor Rapida Composants et caractéristiquesLe corps Fig NE Jamais Forcer LE CouvercleFrançais La cuisine avec l’autocuiseur Fagor Rapida Fagor PréparationComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Maintenance pour assurer une utilisation sûre Nettoyage et entretienPremiers conseils de cuisine Lever la soupape de fonctionne- ment FigNettoyer l’orifice avec de l’eau à pression Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secsAirelles Petits pois, soupe MinutesAzuki Minute Haricots blancs Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Probleme RaisonProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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