Fagor America Fagor Rapida Pressure Cooker Chile Con Carne, Cucumber Soup, Mixed Vegetables

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2 cups ketchup

22 oz. Water

²/³ cup distilled white vinegar 2 cups brown sugar

Directions:

Combine all ingredients into a stockpot and bring to a boil. Lower heat and simmer for about 30 minutes, stirring constantly. Once sauce has thickened, ladle into jars. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 20 minutes / high pressure setting.

Chile Con Carne

Servings: 4 pints

Headspace: 1 inch

Time: 90 minutes / high pressure setting Ingredients:

1 ¼ cups dried red kidney beans

2 ¼ cups water

2 teaspoons salt

1 ¼ lbs ground beef

1 small chopped onion

1 small chopped pepper

¼teaspoon black pepper 2-3 tbsp chili powder

3 ¼ cups crushed tomatoes Salt & Pepper to taste

Directions:

Wash beans thoroughly and place them in a 2qt saucepan. Add cold water to a level of 2 – 3 inches above the beans and soak overnight. Drain and discard water. Combine beans with water and lightly season with salt & pepper. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. In a separate skillet, brown ground beef, onions, and peppers. Drain fat and add to beans with remainder of ingredients. Add 1 cup of water. Simmer for an addi- tional 5-10 minutes. Ladle the prepared chile into the jars, cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 90 minutes / high pressure setting.

Cucumber Soup

Servings: 4 pints

Headspace: 1 inch

Time 40 minutes/ high pressure setting Ingredients

2 medium onions, peeled and cut into chunks

¼ cup margarine

3 pounds cucumbers, peeled, seeded, and cut into chunks

6 cups water

6 chicken bouillon cubes

3 teaspoons mixed fine herb spices ³/4 teaspoon white pepper

2-3 teaspoons dill weed Directions

Sauté the onion in the margarine until soft. Add the remaining ingredients, then cover and simmer until very soft. Process the soup in a blender. Return the puree to the stockpot and bring to a boil. Cook for 5 minutes before ladling into jars. Cap and seal. Place on rack and lower into pres- sure cooker with 2 – 3 inches of hot water. Process 40 minutes/ high pressure setting. This is a great recipe served hot or chilled.

Mixed Vegetables

Servings: 4 pints

Headspace: 1 inch

Time: 55 minutes / high pressure setting Ingredients:

2 cups sliced carrots

2 cups cut, whole kernel sweet corn

1 cup cut green beans

1 cup shelled lima beans

1 cup whole or crushed tomatoes

1 cup diced zucchini Directions:

Combine all vegetables in a large pot or kettle, and add enough water to cover pieces. Add ½ teaspoons salt per pint to each jar. Boil 5 minutes. Ladle into jars (include the liquid) Leave 1inch head- space. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process 55 minutes / high pressure setting.

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Introduction Fagor Rapida Pressure Cooker lineComponents and Features To unlock, slide the lock down towards the end of the handle Cooking with the Fagor Rapida Pressure Cooker Before the First UseAdding Food and Liquid Unlock Position Closing the Lid and CookingReleasing Pressure After Cooking English Cleaning the Operating Valve Care and CleaningLift the valve upwards and out. Clean as instructed above Basic instructions for cookingFresh and frozen vegetables Fresh and dried fruit Grains Dried beans and other legumesMeat and Poultry Adapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishProblem TroubleshootingSolution ReasonDrops of water condensation collect on the lid Food is over-cooked Home Canning with your Pressure Cooker Why Can Foods?Home Canning Overview Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Soups Important Home Canning SafeguardsClam Chowder 3-4 minutes French Onion Soup 3-4 minutesCream of Tomato Soup 3-4 minutes StockVegetables Stuffed TomatoesRice and Pastas Vegetable Chop SueyPaella Game and PoultryChicken Casserole 3-4 minutes Rabbit Fricassee 12-15 mintuesMeat Meat LoafBeef Stew GoulashPOT Roast Lobster Bella Vista 3-4 minutes Fish StewPoached Fish Fillets 2-3 minutes DessertsCustard Barbeque Sauce Pasta SauceChile Con Carne Cucumber SoupMixed Vegetables Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Línea de ollas a presión Fagor RapidaAtención no Forzar Nunca LA Tapa Componentes y característicasUna posición para expulsar el Dibujo de una nube de vapor UnaEspañol Cocinando con la olla a Presión Fagor Rapida Antes de utilizarla por primera vezComo agregar alimentos y líquido Cómo cerrar la tapa y empezar a cocinar Indicaciones Para Cocinas Eléctricas Empiece cocinando a fuego fuerteCómo eliminar la presión después de cocinar Limpieza y cuidado Primero, como Se describe En lo apartados Anteriores. LeEspejo del exterior Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Instrucciones básicas para cocinarFrijoles habichuelas secos y otras legumbres Frutas frescas y secasGranos Expandirse y a formar espuma mientras se cocinanCarne de res y de ave Libras Carne de res/ternara Asado o brisketCarne de res, cecina Cerdo, asadoRapida Mariscos y pescadosProblema Problemas y solucionesMotivo SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa ¿Por qué conservar alimentos? Instrucciones Para Hacer Conservas CaserasFrascos regulares para hacer conservas caseras Selección de frascos de cristal. Preparación y UsoSelección, preparación y uso de las tapas Español Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoSopa DE Arroz CON Huevo 4-6 minutos Sopa DE AJO AL Minuto 1 ó 2 minutosSopa Juliana 3-5 minutos Abrimos la olla y probamos de sal Sopa DE Pescado 3-4 minutosArroz a LA Cubana 4-5 minutos Arroz Negre 5-6 minutosColiflor a LA Española 4-6 minutos Acelgas CON Patatas 5-7 minutosGuisantes 4-5 minutos Judias Verdes CON Patatas 6-7 minutosAlubias DE Tolosa 12-15 minutos Pisto Manchego 4-5 minutosCocido Madrileño 16-18 minutos Habas a LA Catalana 5-7 minutosMarmitako 8-10 minutos Chocos a LA Andaluza 5-6 minutosMejillones AL Vapor Pulpo a LA Gallega 15-17 minutosPollo AL Jerez 8-9 minutos Codornices EN Salsa 5-10 minutosConejo AL Cognac 10-12 minutos Callos a LA Madrileña 25-35 minutosArroz CON Leche Estofado DE Rabo DE Buey AL Vino TintoFlan DE Arroz Manzanas Cocidas AL Natural IngredientesHojas de laurel Cucharaditas de orégano Salsa para pastaPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Fagor RapidaLe corps Fig NE Jamais Forcer LE CouvercleFrançais Préparation La cuisine avec l’autocuiseur Fagor Rapida FagorComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Nettoyage et entretien Maintenance pour assurer une utilisation sûreLever la soupape de fonctionne- ment Fig Premiers conseils de cuisineNettoyer l’orifice avec de l’eau à pression Légumes frais et congelésHaricots secs et autres légumes secs Fruits frais et secsPetits pois, soupe Minutes AirellesAzuki Minute Haricots blancs Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Raison ProblemeProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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