Fagor America Fagor Rapida Pressure Cooker Fish Stew, Lobster Bella Vista 3-4 minutes, Desserts

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beef stock) according to size of joint. Remove as much as possible of fat on joint. Heat a little cooking oil and thoroughly brown joint on all sides, seso- ning with a little salt or pepper to taste. Pour water or stock into cooker. Place meat in cooker. Close cooker and cook for suggested cooking tiem. Cool cooker quickly. Gravy can be prepared from cooling liquid left in cooker.

FISH AND SEAFOOD GENERAL INDICATIONS Regular cooking times of fish and seafood are not normally long so the pressure cooker will not save you too much time. There are however other advantages. Cooking smells, which are so difficult to get out of the house afterwards, are reduced or eliminated and steam cooling or casserole cooking under pressure improve the taste and nutritional value of the fish.

•Season carfully as rather less seasoning is needed. Lemon juice is a good substitute for salt during cooking. Salt muy be added afterwards.

•Frozen fish do not need to be thawed, as cooking times are the same.

•Vegetables can be combined for "meal-in-one" cooking as times are similar.

FISH STEW

3-4 minutes.

INGREDIENTS:

Approx. 1 1/2 lbs fish fillets, 4 oz small mushrooms, 1 can peeled tomatoes, 4 oz bacon, butter, garlic, salt, pepper, bay leaf, 1/4 pint water, 8 oz courgettes. Heat cooker and lightly fry the chopped bacon. Add butter and fry the courgettes (small pieces). Add fish, courgettes (small pieces). Add fish, mushrooms, tomatoes, crushed garlic, seasoning and water. Stir well. Close

cooker and cook for 3-4 minutes. Cool quickly. Remove bay leaf before serving.

LOBSTER BELLA VISTA 3-4 minutes.

INGREDIENTS:

1 lobster 2 lbs, water, seasoning, vinagrette sauce, mayonnaise.

Fill half of cooker with water, season and bring to boil. Put lobster in boiling water close and cook for 3-4 minutes. Remove and cool quickly in cold water. Cut lobster in half, remove meat and slice taking care not to break shell. Place shells on serving tray and arrange slices of meat on shells. Decorate with thin strips of red pepper and surround with a julienne of lettuce. serve with vinagrette sauce or mayonnaise.

POACHED FISH FILLETS 2-3 minutes.

INGREDIENTS:

2 lbs fish fillets, 2 onions, 6 slices lemon, parsley, 4 peppercorns, seasoning, 1 1/2 cups water.

Slice onions. Heat water in cooker. Add all ingredients, close and cook for 2-3 mintues. Cook quickly.

DESSERTS

GENERAL INDICATIONS

Tasty desserts are prepared in the pressure cooker in a fraction of the time needed with normal methods.

•Never fill cooker to more than 2/3 of capacity.

•Anyavailable pudding basin or mould which fits into the cooker can be used provided in will withstand the temperatures produced inside the cooker (up to approx. 250º F).

•Allow for swelling of ingredients inside mold.

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Fagor Rapida Pressure Cooker line IntroductionComponents and Features To unlock, slide the lock down towards the end of the handle Cooking with the Fagor Rapida Pressure Cooker Before the First UseAdding Food and Liquid Closing the Lid and Cooking Unlock PositionReleasing Pressure After Cooking English Care and Cleaning Cleaning the Operating ValveLift the valve upwards and out. Clean as instructed above Basic instructions for cookingFresh and frozen vegetables Fresh and dried fruit Dried beans and other legumes GrainsMeat and Poultry Seafood and fish Adapting Traditional Recipes to Use in the Pressure CookerSolution TroubleshootingProblem ReasonDrops of water condensation collect on the lid Food is over-cooked Home Canning Overview Why Can Foods?Home Canning with your Pressure Cooker Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Clam Chowder 3-4 minutes Important Home Canning SafeguardsSoups French Onion Soup 3-4 minutesVegetables StockCream of Tomato Soup 3-4 minutes Stuffed TomatoesPaella Vegetable Chop SueyRice and Pastas Game and PoultryMeat Rabbit Fricassee 12-15 mintuesChicken Casserole 3-4 minutes Meat LoafBeef Stew GoulashPOT Roast Poached Fish Fillets 2-3 minutes Fish StewLobster Bella Vista 3-4 minutes DessertsCustard Pasta Sauce Barbeque SauceChile Con Carne Cucumber SoupMixed Vegetables Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Línea de ollas a presión Fagor Rapida IntroducciónUna posición para expulsar el Componentes y característicasAtención no Forzar Nunca LA Tapa Dibujo de una nube de vapor UnaEspañol Cocinando con la olla a Presión Fagor Rapida Antes de utilizarla por primera vezComo agregar alimentos y líquido Cómo cerrar la tapa y empezar a cocinar Empiece cocinando a fuego fuerte Indicaciones Para Cocinas EléctricasCómo eliminar la presión después de cocinar Limpieza y cuidado Primero, como Se describe En lo apartados Anteriores. LeEspejo del exterior Limpieza de la válvula de funcionamiento Instrucciones básicas para cocinar Vegetales frescos y congeladosFrutas frescas y secas Frijoles habichuelas secos y otras legumbresGranos Expandirse y a formar espuma mientras se cocinanCarne de res y de ave Carne de res, cecina Carne de res/ternara Asado o brisketLibras Cerdo, asadoMariscos y pescados RapidaMotivo Problemas y solucionesProblema SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa Instrucciones Para Hacer Conservas Caseras ¿Por qué conservar alimentos?Frascos regulares para hacer conservas caseras Selección de frascos de cristal. Preparación y UsoSelección, preparación y uso de las tapas Español Métodoparahacerconservas AL Baño María Selección del tiempo de procesamiento correcto Toques finalesSopa DE Arroz CON Huevo 4-6 minutos Sopa DE AJO AL Minuto 1 ó 2 minutosSopa Juliana 3-5 minutos Arroz a LA Cubana 4-5 minutos Sopa DE Pescado 3-4 minutosAbrimos la olla y probamos de sal Arroz Negre 5-6 minutosGuisantes 4-5 minutos Acelgas CON Patatas 5-7 minutosColiflor a LA Española 4-6 minutos Judias Verdes CON Patatas 6-7 minutosCocido Madrileño 16-18 minutos Pisto Manchego 4-5 minutosAlubias DE Tolosa 12-15 minutos Habas a LA Catalana 5-7 minutosMejillones AL Vapor Chocos a LA Andaluza 5-6 minutosMarmitako 8-10 minutos Pulpo a LA Gallega 15-17 minutosConejo AL Cognac 10-12 minutos Codornices EN Salsa 5-10 minutosPollo AL Jerez 8-9 minutos Callos a LA Madrileña 25-35 minutosFlan DE Arroz Estofado DE Rabo DE Buey AL Vino TintoArroz CON Leche Manzanas Cocidas AL Natural IngredientesPreparación Salsa para pastaHojas de laurel Cucharaditas de orégano Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Le corps Fig Autocuiseur Fagor RapidaComposants et caractéristiques NE Jamais Forcer LE CouvercleFrançais Comment ajouter aliments et liquides La cuisine avec l’autocuiseur Fagor Rapida FagorPréparation Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Maintenance pour assurer une utilisation sûre Nettoyage et entretienNettoyer l’orifice avec de l’eau à pression Premiers conseils de cuisineLever la soupape de fonctionne- ment Fig Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secsAzuki Minute Haricots blancs AirellesPetits pois, soupe Minutes Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Probleme RaisonProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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