Fagor America Fagor Rapida Pressure Cooker Stock, Cream of Tomato Soup 3-4 minutes, Vegetables

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ENGLISH

cooker and cook 3-4 minutes. Serve in individual soup bowls Top with a slice of bread. Add cheese and grill for a few minutes until cheese is browned.

STOCK

30-35 minutes.

INGREDIENTS:

Fresh bones or left-overs from cooked meats, selection of fresh vegetables (carrots, swedes, onions, celery), salt, pepper and spices to taste, 2 pintswater.

Break bones as small as possible. Cut vegetables into small pieces. Place all ingredients in cooker and pour in water. Close cooker and cook for 30-35 minu- tes.Strain and skim off fat before using.

CREAM OF TOMATO SOUP 3-4 minutes.

INGREDIENTS:

1 oz butter, onion, carrot, 2 oz bacon, leek, garlic, celery, 1-1 1/2 lb skinned tomato, 1-1 1/2 pints stock, parseley- double cream, salt, pepper and spices to taste.

Cut vegetables and bacon into small pieces. Melt butter in cooker, add vegetables and bacon and fry for 2-3 minutes. Pour in the stock, season to taste, close cooker and cook for 3-4 minutes. Liquidise or sieve the soup, stir in the cream (without boiling and sprinkle on a little parsley before serving).

VEGETABLES

GENERAL INDICATIONS

Pressure cooking is an excellent means of bringing out the best in fresh, frozen and dried vegetables, maintainning their flavour, nutritional value and colour.

•This method should always be used when more than one vegetable is cooked at the same time (to avoid mixing flavours). Take care that coo- king times of different vegetables are very similar.

•Dried vegetables shoul be saked prior to cooking.

•Respect cooking times and cool cooker quickly after cooking for best results.

•See instruction book for general cooking times.

•Do not fill cooker more than 2/3 full or 1/2 if ingredients swell during cooking.

Season with care as normally less seasoning is needed.

STUFFED TOMATOES

2minutes.

INGREDIENTS:

6 tomatoes, 3/4 oz margarine, 2 slices of bacon, 1 onion, 2 oz bread crumbs, choppe parsley, salt, pepper and 3/4 pint water.

Slice tops off tomatoes and empty. Chop bacon and onion and in a frying pan lightly brown in margarine. Mix in tomato pulp, breadcrumbs, parsley and seasoning. Stuff tomatoes with mixture and replace tops. Arrange tomatoes on basket. Pour water into cooker, place support in water and basket with tomatoes on top. Close cooker and cook for 3 mintues. Cool quickly.

MIXED VEGETABLES 5-7 minutes.

INGREDIENTES:

Selection of fresh or frozen vegeta- bles, olive oil, 4-5 oz ham-meat stock, 1 onion, garlic, mushrooms, tinned asparagus, 2 boiled eggs.

Select vegetables with similar cooking times and prepare in the usual way. Cooking times can be adjusted by cutting vegetables with longer cooking times into smaller pieces. Place the oil, chopped garlic, sliced onions, ham and mushrooms in the cooker and brown. Add the vegetables and meat stock (minimun 1/2 pint), close cooker and cook for 5-7 minutes. Cool quickly, open and serve into vegetable dish adding

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Fagor Rapida Pressure Cooker line IntroductionComponents and Features To unlock, slide the lock down towards the end of the handle Adding Food and Liquid Cooking with the Fagor Rapida Pressure CookerBefore the First Use Closing the Lid and Cooking Unlock PositionReleasing Pressure After Cooking English Care and Cleaning Cleaning the Operating ValveFresh and frozen vegetables Lift the valve upwards and out. Clean as instructed aboveBasic instructions for cooking Fresh and dried fruit Dried beans and other legumes GrainsMeat and Poultry Seafood and fish Adapting Traditional Recipes to Use in the Pressure CookerSolution TroubleshootingProblem ReasonDrops of water condensation collect on the lid Food is over-cooked Home Canning Overview Why Can Foods?Home Canning with your Pressure Cooker Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Clam Chowder 3-4 minutes Important Home Canning SafeguardsSoups French Onion Soup 3-4 minutesVegetables StockCream of Tomato Soup 3-4 minutes Stuffed TomatoesPaella Vegetable Chop SueyRice and Pastas Game and PoultryMeat Rabbit Fricassee 12-15 mintuesChicken Casserole 3-4 minutes Meat LoafPOT Roast Beef StewGoulash Poached Fish Fillets 2-3 minutes Fish StewLobster Bella Vista 3-4 minutes DessertsCustard Pasta Sauce Barbeque SauceMixed Vegetables Chile Con CarneCucumber Soup Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Línea de ollas a presión Fagor Rapida IntroducciónUna posición para expulsar el Componentes y característicasAtención no Forzar Nunca LA Tapa Dibujo de una nube de vapor UnaEspañol Como agregar alimentos y líquido Cocinando con la olla a Presión Fagor RapidaAntes de utilizarla por primera vez Cómo cerrar la tapa y empezar a cocinar Empiece cocinando a fuego fuerte Indicaciones Para Cocinas EléctricasCómo eliminar la presión después de cocinar Espejo del exterior Limpieza y cuidadoPrimero, como Se describe En lo apartados Anteriores. Le Limpieza de la válvula de funcionamiento Instrucciones básicas para cocinar Vegetales frescos y congeladosFrutas frescas y secas Frijoles habichuelas secos y otras legumbresCarne de res y de ave GranosExpandirse y a formar espuma mientras se cocinan Carne de res, cecina Carne de res/ternara Asado o brisketLibras Cerdo, asadoMariscos y pescados RapidaMotivo Problemas y solucionesProblema SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa Instrucciones Para Hacer Conservas Caseras ¿Por qué conservar alimentos?Selección, preparación y uso de las tapas Frascos regulares para hacer conservas caserasSelección de frascos de cristal. Preparación y Uso Español Métodoparahacerconservas AL Baño María Selección del tiempo de procesamiento correcto Toques finalesSopa Juliana 3-5 minutos Sopa DE Arroz CON Huevo 4-6 minutosSopa DE AJO AL Minuto 1 ó 2 minutos Arroz a LA Cubana 4-5 minutos Sopa DE Pescado 3-4 minutosAbrimos la olla y probamos de sal Arroz Negre 5-6 minutosGuisantes 4-5 minutos Acelgas CON Patatas 5-7 minutosColiflor a LA Española 4-6 minutos Judias Verdes CON Patatas 6-7 minutosCocido Madrileño 16-18 minutos Pisto Manchego 4-5 minutosAlubias DE Tolosa 12-15 minutos Habas a LA Catalana 5-7 minutosMejillones AL Vapor Chocos a LA Andaluza 5-6 minutosMarmitako 8-10 minutos Pulpo a LA Gallega 15-17 minutosConejo AL Cognac 10-12 minutos Codornices EN Salsa 5-10 minutosPollo AL Jerez 8-9 minutos Callos a LA Madrileña 25-35 minutosFlan DE Arroz Estofado DE Rabo DE Buey AL Vino TintoArroz CON Leche Manzanas Cocidas AL Natural IngredientesPreparación Salsa para pastaHojas de laurel Cucharaditas de orégano Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Le corps Fig Autocuiseur Fagor RapidaComposants et caractéristiques NE Jamais Forcer LE CouvercleFrançais Comment ajouter aliments et liquides La cuisine avec l’autocuiseur Fagor Rapida FagorPréparation Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Maintenance pour assurer une utilisation sûre Nettoyage et entretienNettoyer l’orifice avec de l’eau à pression Premiers conseils de cuisineLever la soupape de fonctionne- ment Fig Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secsAzuki Minute Haricots blancs AirellesPetits pois, soupe Minutes Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Probleme RaisonProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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