Fagor America Fagor Rapida Pressure Cooker Closing the Lid and Cooking, Unlock Position

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you’re cooking foods that expand during cooking (for example rice or other grains).

2.Never fill the pressure cooker more than two thirds full. It is necessary to leave enough space in the cooker for it to be able to build pressure. Fill only halfway when cooking with foods that will either expand in size and/or produce foam as they cook, such as dried beans or other legumes and grains. Also fill only halfway when preparing soups or stock.

3.You can add food and liquid directly into the pressure cooker, or, optionally, you can steam your food in a steamer basket (steamer baskets sold separately). To use a steamer basket, place a metal support trivet on the bottom of the pressure cooker, add at least half a cup of liquid, and place the steamer basket containing the food on top.

Closing the Lid and Cooking

1.When you’re ready to start cooking, place the lid on the pressure cooker pot by aligning the mark on the lid with the mark on the top of the pot handle (Fig. 6). Once these two marks are aligned, press the lid down lightly, then slide the lid handle to the left (clockwise), bringing the pot and lid handles together. Push the pressure lock button up towards the center of the lid to lock it (Fig. 7). If you don’t push the lock to the closed position, the cooker will not build any pressure. This is a safety measure designed to prevent accidental opening of the cooker while under pressure. The lock will block automatically as soon as the pressure indicator has risen, and will unblock only when the pressure indicator has dropped again.

ENGLISH

2.Once the pressure cooker is locked, turn the operating valve to the pressure setting (Fig. 9 the picture of the pot). This is the only setting you can cook on; if you cook with the operating valve turned to the picture of the steam, the pressure cooker will not build pressure. The level of pressure reached is a high pressure, equivalent to 15 psi (15 pounds of pressure per square inch).

Selector’s

Pounds of

 

Pressure per

Pressure level

Position

Square Inch

 

 

(psi)

 

0Unlock Position

0Steam Release Position

15

High

3. Position the pressure cooker on the center of the stove burner. The Fagor RAPIDA Pressure Cooker can be used on all types of burners including gas, electric, ceramic and induction. As to not discolor the sides of the pot, always adjust the burner so that when using gas, the flames remain under the base and do not extend up the sides. When cooking on an electric burner, select a burner the same diameter as the base or smaller.

4. Begin heating with the burner set on high heat (ELECTRIC STOVE

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Introduction Fagor Rapida Pressure Cooker lineComponents and Features To unlock, slide the lock down towards the end of the handle Cooking with the Fagor Rapida Pressure Cooker Before the First UseAdding Food and Liquid Unlock Position Closing the Lid and CookingReleasing Pressure After Cooking English Cleaning the Operating Valve Care and CleaningLift the valve upwards and out. Clean as instructed above Basic instructions for cookingFresh and frozen vegetables Fresh and dried fruit Grains Dried beans and other legumesMeat and Poultry Adapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishProblem TroubleshootingSolution ReasonDrops of water condensation collect on the lid Food is over-cooked Home Canning with your Pressure Cooker Why Can Foods?Home Canning Overview Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Soups Important Home Canning SafeguardsClam Chowder 3-4 minutes French Onion Soup 3-4 minutesCream of Tomato Soup 3-4 minutes StockVegetables Stuffed TomatoesRice and Pastas Vegetable Chop SueyPaella Game and PoultryChicken Casserole 3-4 minutes Rabbit Fricassee 12-15 mintuesMeat Meat LoafBeef Stew GoulashPOT Roast Lobster Bella Vista 3-4 minutes Fish StewPoached Fish Fillets 2-3 minutes DessertsCustard Barbeque Sauce Pasta SauceChile Con Carne Cucumber SoupMixed Vegetables Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Línea de ollas a presión Fagor RapidaAtención no Forzar Nunca LA Tapa Componentes y característicasUna posición para expulsar el Dibujo de una nube de vapor UnaEspañol Cocinando con la olla a Presión Fagor Rapida Antes de utilizarla por primera vezComo agregar alimentos y líquido Cómo cerrar la tapa y empezar a cocinar Indicaciones Para Cocinas Eléctricas Empiece cocinando a fuego fuerteCómo eliminar la presión después de cocinar Limpieza y cuidado Primero, como Se describe En lo apartados Anteriores. LeEspejo del exterior Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Instrucciones básicas para cocinarFrijoles habichuelas secos y otras legumbres Frutas frescas y secasGranos Expandirse y a formar espuma mientras se cocinanCarne de res y de ave Libras Carne de res/ternara Asado o brisketCarne de res, cecina Cerdo, asadoRapida Mariscos y pescadosProblema Problemas y solucionesMotivo SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa ¿Por qué conservar alimentos? Instrucciones Para Hacer Conservas CaserasFrascos regulares para hacer conservas caseras Selección de frascos de cristal. Preparación y UsoSelección, preparación y uso de las tapas Español Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoSopa DE Arroz CON Huevo 4-6 minutos Sopa DE AJO AL Minuto 1 ó 2 minutosSopa Juliana 3-5 minutos Abrimos la olla y probamos de sal Sopa DE Pescado 3-4 minutosArroz a LA Cubana 4-5 minutos Arroz Negre 5-6 minutosColiflor a LA Española 4-6 minutos Acelgas CON Patatas 5-7 minutosGuisantes 4-5 minutos Judias Verdes CON Patatas 6-7 minutosAlubias DE Tolosa 12-15 minutos Pisto Manchego 4-5 minutosCocido Madrileño 16-18 minutos Habas a LA Catalana 5-7 minutosMarmitako 8-10 minutos Chocos a LA Andaluza 5-6 minutosMejillones AL Vapor Pulpo a LA Gallega 15-17 minutosPollo AL Jerez 8-9 minutos Codornices EN Salsa 5-10 minutosConejo AL Cognac 10-12 minutos Callos a LA Madrileña 25-35 minutosArroz CON Leche Estofado DE Rabo DE Buey AL Vino TintoFlan DE Arroz Manzanas Cocidas AL Natural IngredientesHojas de laurel Cucharaditas de orégano Salsa para pastaPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Fagor RapidaLe corps Fig NE Jamais Forcer LE CouvercleFrançais Préparation La cuisine avec l’autocuiseur Fagor Rapida FagorComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Nettoyage et entretien Maintenance pour assurer une utilisation sûreLever la soupape de fonctionne- ment Fig Premiers conseils de cuisineNettoyer l’orifice avec de l’eau à pression Légumes frais et congelésHaricots secs et autres légumes secs Fruits frais et secsPetits pois, soupe Minutes AirellesAzuki Minute Haricots blancs Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Raison ProblemeProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.