Fagor America Fagor Rapida Pressure Cooker user manual Beef Stew, Goulash, POT Roast

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in cooker. Close cooker and cook for 12-15 minutes.

BRAISED STEAK 35-40 minutes.

INGREDIENTS:

Joint of meat (approx. 2 lbs), 6-8 carrots, 1 large tin peeled tomatoes, garlic, 1 large onion, 1 green pepper, dash of brandy or wine, cooking oil, salt, pepper, 1-2 cups water.

Heat a little cooking oil in cooker and lightly brown sliced onions and crushed garlic. Brown meat well on all sides. Add sliced carrots, peppers and peeled tomatoes and continue to cook for a few more minutes. Remove. Add water. Place meat in the cooker. Pour a little brandy or wine over meat, close cooker and cook for 15 minutes. Cool cooker quickly. Remove meat and cut in slices. At the same time blend cooking liquid and vegetables into a sauce. Place slices of meat into the sauce and add a litter water if requiered to cover meat. Close cooker and cook for an addi- tional 20-25 minutes.

BEEF STEW

20minutes.

INGREDIENTS:

1 1/2 lbs stewing steak, 1 onion, garlic, cooking oil, 3 carrrots, election of fresh or frozen vegetables with similar cooking times (peas, green beans, small pieces of cauliflower, turnip, etc), salt, pepper, 2-2 1/2 cups water.

Cut steak into small pieces. Heat cooking oil in cooker and brown sliced onions and crushed garlic. Add meat and fry until well browned on all sides. Add vegetables, seasoning and water. Close cooker and cook for 20 minutes.

MINCED MEAT 3-4 minutes.

INGREDIENTS:

1 lb minced meat, 1 onion, garlic,

cooking oil, 2 carrots, selection of fresh or frozen vegetables with similar cooking times (peas, green beans, small pieces of cauliflower, turnip, etc.), salt, pepper, 1 1/2 cups water.

Warma little oil in cooker and brown sliced onions and crushed garlic. Add minced meat stirring well until browned. Add vegetables, seasoning and water. Close cooker and cook for 4-5 minutes

SAUSAGE STEW 3-4 minutes.

INGREDIENTS:

6 beef sausages, 1 onion, garlic, cooking oil, 2 carrots, selection of fresh or frozen vegetables with similar cooking times (peas, green beans, small pieces of cauliflower, turnip, etc), salt, pepper, 1 1/2 cups water.

Follow exactly the same method as for

MINCED MEAT.

GOULASH

20minutes.

INGREDIENTS:

1 1/2 lbs stewing steak, 2 onions, cooking oil, garlic, paprika pepper, 1/2 pint water or beef stock, 1/4 pint tomato juice, 4 potatoes, salt, pepper, spices to taste.

Heat cooking oil in cooker and lightly brown sliced onions and crushed garlic. Add the steak cut into small pieces and brown well. Add all other ingredients except potatoes and cook for a few more minutes stirring continously. Close cooker and cook for 15 minutes. Cool quickly, open cooker and add potato cut into large pieces. Close cooker again and cook for remaining cooking time (4-5 minutes).

POT ROAST

10-15 minutes per lb.

INGREDIENTS:

Joint of beef of 2-3 lbs, cooking oil, salt, pepper, 2-2 1/2 cups of water (or

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Introduction Fagor Rapida Pressure Cooker lineComponents and Features To unlock, slide the lock down towards the end of the handle Adding Food and Liquid Cooking with the Fagor Rapida Pressure CookerBefore the First Use Unlock Position Closing the Lid and CookingReleasing Pressure After Cooking English Cleaning the Operating Valve Care and CleaningFresh and frozen vegetables Lift the valve upwards and out. Clean as instructed aboveBasic instructions for cooking Fresh and dried fruit Grains Dried beans and other legumesMeat and Poultry Adapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishProblem TroubleshootingSolution ReasonDrops of water condensation collect on the lid Food is over-cooked Home Canning with your Pressure Cooker Why Can Foods?Home Canning Overview Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Soups Important Home Canning SafeguardsClam Chowder 3-4 minutes French Onion Soup 3-4 minutesCream of Tomato Soup 3-4 minutes StockVegetables Stuffed TomatoesRice and Pastas Vegetable Chop SueyPaella Game and PoultryChicken Casserole 3-4 minutes Rabbit Fricassee 12-15 mintuesMeat Meat LoafPOT Roast Beef StewGoulash Lobster Bella Vista 3-4 minutes Fish StewPoached Fish Fillets 2-3 minutes DessertsCustard Barbeque Sauce Pasta SauceMixed Vegetables Chile Con CarneCucumber Soup Page Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Línea de ollas a presión Fagor RapidaAtención no Forzar Nunca LA Tapa Componentes y característicasUna posición para expulsar el Dibujo de una nube de vapor UnaEspañol Como agregar alimentos y líquido Cocinando con la olla a Presión Fagor RapidaAntes de utilizarla por primera vez Cómo cerrar la tapa y empezar a cocinar Indicaciones Para Cocinas Eléctricas Empiece cocinando a fuego fuerteCómo eliminar la presión después de cocinar Espejo del exterior Limpieza y cuidadoPrimero, como Se describe En lo apartados Anteriores. Le Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Instrucciones básicas para cocinarFrijoles habichuelas secos y otras legumbres Frutas frescas y secasCarne de res y de ave GranosExpandirse y a formar espuma mientras se cocinan Libras Carne de res/ternara Asado o brisketCarne de res, cecina Cerdo, asadoRapida Mariscos y pescadosProblema Problemas y solucionesMotivo SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa ¿Por qué conservar alimentos? Instrucciones Para Hacer Conservas CaserasSelección, preparación y uso de las tapas Frascos regulares para hacer conservas caserasSelección de frascos de cristal. Preparación y Uso Español Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoSopa Juliana 3-5 minutos Sopa DE Arroz CON Huevo 4-6 minutosSopa DE AJO AL Minuto 1 ó 2 minutos Abrimos la olla y probamos de sal Sopa DE Pescado 3-4 minutosArroz a LA Cubana 4-5 minutos Arroz Negre 5-6 minutosColiflor a LA Española 4-6 minutos Acelgas CON Patatas 5-7 minutosGuisantes 4-5 minutos Judias Verdes CON Patatas 6-7 minutosAlubias DE Tolosa 12-15 minutos Pisto Manchego 4-5 minutosCocido Madrileño 16-18 minutos Habas a LA Catalana 5-7 minutosMarmitako 8-10 minutos Chocos a LA Andaluza 5-6 minutosMejillones AL Vapor Pulpo a LA Gallega 15-17 minutosPollo AL Jerez 8-9 minutos Codornices EN Salsa 5-10 minutosConejo AL Cognac 10-12 minutos Callos a LA Madrileña 25-35 minutosArroz CON Leche Estofado DE Rabo DE Buey AL Vino TintoFlan DE Arroz Manzanas Cocidas AL Natural IngredientesHojas de laurel Cucharaditas de orégano Salsa para pastaPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Page Français Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Fagor RapidaLe corps Fig NE Jamais Forcer LE CouvercleFrançais Préparation La cuisine avec l’autocuiseur Fagor Rapida FagorComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Nettoyage et entretien Maintenance pour assurer une utilisation sûreLever la soupape de fonctionne- ment Fig Premiers conseils de cuisineNettoyer l’orifice avec de l’eau à pression Légumes frais et congelésHaricots secs et autres légumes secs Fruits frais et secsPetits pois, soupe Minutes AirellesAzuki Minute Haricots blancs Haricots rougesViandes et volailles Poissons et fruits de mer Niveau moyen de pression Problèmes et solutions Raison ProblemeProbleme Les aliments ne sont pas bien cuits Page Page

Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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