Dacor Wall Oven manual Important Tips for Using Dacor Guide, 1225 PM

Page 25

Deluxe Features

•The DacorGuide instructions were tested to give you the optimal mode and tempera- ture by food. Press the HELP key for de- tailed instructions on how to prepare the food.

S UPPER

 

12:25 PM

 

 

350°F/155°F

PRESS START

SURR CONVECTION ROAST

BEEF TRI-TIP ROAST 2-5 LBS

DELAY

MEAT

WEIGHT

OPTIONS

PROBE

PLACE ON RACK 1 OR 2.

INSERT MEAT PROBE

APPROX 1 HOUR

HELP

•If you are cooking meat or poultry, press the WEIGHT key and enter the weight of the meat you are cooking on the number key- pad.

•If you want, you can change the meat probe temperature by pressing the appropriate key and entering the changes on the number keypad.

•Press the START key.

S UPPER

 

 

12:25 PM

350°F/155°F

PRESS START

SURR CONVECTION ROAST

BEEF TRI-TIP ROAST 2-5 LBS

DELAY

MEAT

 

 

OPTIONS

PROBE

 

WEIGHT

 

 

 

 

 

 

WEIGHT

3.5

HELP

Important Tips for Using DacorGuide

In some cases the display may instruct you to place the food in the oven and then press START. In other cases the oven will preheat when you press START and instruct you to place the food in the oven when you hear the preheat tone (“WAIT FOR PRE-HEAT TONE”).

If the display instructs you to “INSERT MEAT PROBE”, insert the meat probe into the meat prior to putting the food into the oven. See the page 46 for complete instructions on how to use the meat probe. It is not necessary to use the meat probe, but it is a very convenient, safe feature.

If you are using the timer, start it when you place the food in the oven.

If the DacorGuide instructions read “COOK UNTIL…” or “SET TIMER FOR…” you will need to check the food for doneness yourself.

If you use the meat probe, the oven will automatically stop cooking when the meat has reached the desired temperature. The oven will then reduce the temperature to a level that will keep the meat warm for up to 2 hours (“HOLD” will appear on the display).

In all other instances, the oven will cook the food for the amount of time shown on the DacorGuide display. When the oven is through cooking for the amount of time indicated, it will beep and reduce the temperature to a level that will keep the food warm for up to 2 hours (“HOLD” will appear on the display).

When you want to turn off your oven:

Double oven: Press UPPER ON/OFF or LOWER ON/OFF. To turn off both ovens at the same time, press CANCEL/SECURE.

Single oven: Press CANCEL/SECURE.

Use and Care Manual

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Before Getting Started, Become Familiar with Your Oven Getting to Know Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Setting the Time Oven SetupClock 24/12 Clock Military Time Changing the Size of the Numbers on the Clock FontsLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsPress Display Color Custom Display Color SettingsYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteHow to Remove Standard Oven Racks How to Insert Standard Oven RacksOperating Your Oven The Basics Standard RacksHow to Remove Your GlideRack How to Insert Your GlideRackGlideRacks Quick Start Guide Before You CookTurning Off the Ovens Changing Temperature after you press StartLocking the Control Panel Help Menu Deluxe FeaturesHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideBaking Main MenuThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Broiling Modes Description Jump-in temperatureBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedMore Setting Up the Sabbath FeatureSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Oven DehydratePress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Defrost How to Use the Defrost FeatureThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Beef, Veal, Lamb Ground Meat & Meat MixturesPoultry Fresh PorkFood Placement Additional AccessoriesCooking Tips Best Use of Bake WareHigh Altitude Cooking Self-Cleaning Cleaning and Maintaining Your OvenAbout the Self-clean cycle Press Self Clean How to Use the Self-Cleaning FeatureON/OFF and Lower ON/OFF keys to se Self Clean Glass and Porcelain Surfaces Cleaning the Surfaces of the OvenStainless Steel Surfaces Door Gasket SealTo clean the filters Cleaning the Convection FilterRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solution Guide Problem SolvingPress CANCEL/SECURE Exposing the Model/Serial Number Plate Getting HelpYou may also write us at What is Covered Warranty InformationWhat is Not Covered Wall Oven Business Reply Mail Warranty Information
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