Dacor Wall Oven manual Press Bake or Pure Convection

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Deluxe Features

•Press BAKE or PURE CONVECTION™.

S UPPER

12:25 PM

SABBATH COOKING MODES COMPLY WITH JEWISH LAWS

FOR COOKING ON THE SABBATH AND HOLY DAYS.

PURE

BAKE CONVECTION

•You will see the preset (jump-in) tempera- ture of 350°F (in bake mode) or 325°F (in Pure Convection mode) appear on the dis- play. If you want to cook at a different tem- perature, enter the temperature on the number keypad (for example: to cook at 375°F, press 3, then 7, then 5).

•If you want the oven to start or stop at a later time, press the DELAY OPTIONS key and set the oven according to the Delay/Timed Cooking section on page 42.

•Press the START key.

•The oven will start at the time entered.

•When the oven is cooking, the 25° HOTTER and 25° COOLER keys tell the oven to raise or lower the temperature by 25°F (If your oven is set to Celsius, the oven will raise or lower the temperature by 15°C). In compli- ance with Jewish law, the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display.

350°F	12:25 PM
S UPPER
BAKE	PRESS START
SABBATH
DELAY
OPTIONS SAVE	HELP

S UPPER ON	12:25 PM
S UPPER ON
BAKE 350°F
SABBATH

25°25°

HOTTER COOLER

NOTE: You may want to use a rack thermometer to keep track of the oven temperature.

The CANCEL/SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven(s) if there are problems.

If you have a double oven, the UPPER ON/OFF and LOWER ON/OFF keys remain active so you can turn off the ovens if there are problems or set up the second oven for use prior to the beginning of the Sabbath or Holy Day.

Use and Care Manual	35

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Parts of the Oven Getting to Know Your OvenBefore Getting Started, Become Familiar with Your Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Clock Oven SetupSetting the Time Large Font or Small Font Changing the Size of the Numbers on the Clock Fonts24/12 Clock Military Time Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsYou can select each of the 3 colors Custom Display Color SettingsPress Display Color Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteStandard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The BasicsGlideRacks How to Insert Your GlideRackHow to Remove Your GlideRack Quick Start Guide Before You CookLocking the Control Panel Changing Temperature after you press StartTurning Off the Ovens Here is an example Deluxe FeaturesHelp Menu To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideThree basic styles of cooking in an oven are Main MenuBaking Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Tips Broiling Modes Description Jump-in temperatureBroiling Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedBACK/RECALL key Setting Up the Sabbath FeatureMore SabbathPress Bake or Pure Convection 375F Press Dehydrate DehydrateOven Equipment Required for Dehydrating Foods Tips for DehydratingProof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in MindSelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb PoultryBest Use of Bake Ware Additional AccessoriesFood Placement Cooking TipsHigh Altitude Cooking About the Self-clean cycle Cleaning and Maintaining Your OvenSelf-Cleaning ON/OFF and Lower ON/OFF keys to se How to Use the Self-Cleaning FeaturePress Self Clean Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel SurfacesRemoving your oven’s filters Cleaning the Convection FilterTo clean the filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsPress CANCEL/SECURE Problem SolvingProblem Solution Guide You may also write us at Getting HelpExposing the Model/Serial Number Plate What is Not Covered Warranty InformationWhat is Covered Wall Oven Business Reply Mail Warranty Information