Dacor manual Parts of Your Wall Oven Double Oven Shown

Page 7

Getting to Know Your Oven

THE PARTS OF YOUR WALL OVEN - DOUBLE OVEN SHOWN

Display

Control panel

Self-clean latch

(hidden inside slot)

S UPPER	12:25 PM		T LOWER
				I
SURR	PURE		DACOR	MAIN
BAKE ROAST	CONV	BROIL	GUIDE	MENU

Meat probe

connector

RACK POSITIONS

Oven light

Rack supports (6)

Oven rack

Bake elements

(below glass panel)

Cool air

intake slots

Broil elements

(above glass panel)

Convection filter

Convection element & fan (behind filter)

Oven light

Door gasket

Door handle

Oven window

Cool air intake

Exhaust slots

Use and Care Manual	7

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Before Getting Started, Become Familiar with Your Oven Getting to Know Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Setting the Time Oven SetupClock 24/12 Clock Military Time Changing the Size of the Numbers on the Clock FontsLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsPress Display Color Custom Display Color SettingsYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteStandard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The BasicsHow to Remove Your GlideRack How to Insert Your GlideRackGlideRacks Quick Start Guide Before You CookTurning Off the Ovens Changing Temperature after you press StartLocking the Control Panel Help Menu Deluxe FeaturesHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideBaking Main MenuThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Broiling Modes Description Jump-in temperatureBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedBACK/RECALL key Setting Up the Sabbath FeatureMore SabbathPress Bake or Pure Convection 375F Oven DehydratePress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in MindSelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb PoultryBest Use of Bake Ware Additional AccessoriesFood Placement Cooking TipsHigh Altitude Cooking Self-Cleaning Cleaning and Maintaining Your OvenAbout the Self-clean cycle Press Self Clean How to Use the Self-Cleaning FeatureON/OFF and Lower ON/OFF keys to se Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel SurfacesTo clean the filters Cleaning the Convection FilterRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solution Guide Problem SolvingPress CANCEL/SECURE Exposing the Model/Serial Number Plate Getting HelpYou may also write us at What is Covered Warranty InformationWhat is Not Covered Wall Oven Business Reply Mail Warranty Information