Dacor Wall Oven manual Important Safety Instructions

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Important Safety Instructions

WARNING:

To avoid electrical shock or burns, turn off the oven and be sure that the oven is cool before clean- ing.

For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning fan blades at the back of the oven are exposed.

Do not leave the oven unattended when cooking with oils or fats. They can be a fire hazard if over- heated.

Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

The oven automatically locks the oven door during self-cleaning. Do not try to force the door open after it is locked. Damage to the door and door latch may result.

Before self-cleaning the oven, remove the broiler pan grill and pan, oven racks, convection filter, meat probe, and any other utensils.

Do not line the oven with aluminum foil or other materials. These items can melt or burn up during self-cleaning and cause permanent damage to the oven.

Properly clean and maintain the oven as recommended in this manual.

Clean only those parts listed in this manual.

Use only the cleaning solutions specified in this manual to clean your oven. Do not use any cleaners that are not specified to clean the inside or outside of the oven. Other cleaning solutions could pro- duce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the fin- ishes.

Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the door gasket may eliminate the required tight door seal. Clean only as specified in this manual.

Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven surfaces inside or out- side the oven. The porcelain finish may stain.

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.

Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the floor of the oven. Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake element. In addition, the objects themselves could be damaged.

Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie sheets, aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass panels. Covering them could cause the heating elements behind them to over-heat, damaging the oven.

To prevent damage, remove the meat probe from the oven when it is not being used.

Do not allow the cool air intake or exhaust slots, located below the bottom of the oven door(s) to become obstructed at any time. Do not operate the oven if the metal strip below the oven door is bent.

Do not allow the cool air slots located inside the door(s) to become obstructed at any time.

Do not use the oven for warming or heating the room.

Use and Care Manual

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Parts of the Oven Getting to Know Your OvenBefore Getting Started, Become Familiar with Your Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Clock Oven SetupSetting the Time Large Font or Small Font Changing the Size of the Numbers on the Clock Fonts24/12 Clock Military Time Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsYou can select each of the 3 colors Custom Display Color SettingsPress Display Color Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteHow to Remove Standard Oven Racks How to Insert Standard Oven RacksOperating Your Oven The Basics Standard RacksGlideRacks How to Insert Your GlideRackHow to Remove Your GlideRack Quick Start Guide Before You CookLocking the Control Panel Changing Temperature after you press StartTurning Off the Ovens Here is an example Deluxe FeaturesHelp Menu To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideThree basic styles of cooking in an oven are Main MenuBaking Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Tips Broiling Modes Description Jump-in temperatureBroiling Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedMore Setting Up the Sabbath FeatureSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Press Dehydrate DehydrateOven Equipment Required for Dehydrating Foods Tips for DehydratingProof Defrost How to Use the Defrost FeatureThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Beef, Veal, Lamb Ground Meat & Meat MixturesPoultry Fresh PorkFood Placement Additional AccessoriesCooking Tips Best Use of Bake WareHigh Altitude Cooking About the Self-clean cycle Cleaning and Maintaining Your OvenSelf-Cleaning ON/OFF and Lower ON/OFF keys to se How to Use the Self-Cleaning FeaturePress Self Clean Self Clean Glass and Porcelain Surfaces Cleaning the Surfaces of the OvenStainless Steel Surfaces Door Gasket SealRemoving your oven’s filters Cleaning the Convection FilterTo clean the filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsPress CANCEL/SECURE Problem SolvingProblem Solution Guide You may also write us at Getting HelpExposing the Model/Serial Number Plate What is Not Covered Warranty InformationWhat is Covered Wall Oven Business Reply Mail Warranty Information