Dacor Comprehensive Guide on How to Use Oven Probe and Wall Oven Features

Page 47

You will see the preset meat probe tempera- ture of 170°F appear on the display. Consult the Internal Cooking Temperatures chart on page 48 to see the recommended meat probe temperatures for a variety of foods. If the correct meat probe temperature already appears on the display, press START. Oth- erwise, enter the correct meat probe tem- perature on the number keypad (for exam-

ple: press 1, then 6, then 0 for 160°F), then press START.

SAVE

DELAY

OPTIONS

375°F/170°F

SURROUND ROAST

S UPPER

OPTIONS

SAVE

S UPPER

375°F

SURROUND ROAST

DELAY

Deluxe Features

How to Use Your Meat Probe

•Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones. The point should rest in the thickest part of the meat. When you are cooking fowl, the tip of the skewer should rest toward the center of the bird.

•Select one of the Roasting modes on page 30.

•Before pressing START, press the MEAT PROBE key.

•

12:25 PM

PRESS START

MEAT
PROBE	HELP

12:25 PM	MEAT
PRESS START	PROBE
	170
MEAT	HELP
PROBE	HELP

•“INSERT MEAT PROBE” will flash on the display when it is time to put the food in the oven and connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven. See page 7 for the location of the connector.

•Close the oven door.

•The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours (“HOLD” will appear on the display).

NOTE: If you connect the meat probe before the display indicates it is time to connect it, the display will flash “REMOVE MEAT PROBE”.

Use and Care Manual	47

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Parts of the Oven Getting to Know Your OvenBefore Getting Started, Become Familiar with Your Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Clock Oven SetupSetting the Time Large Font or Small Font Changing the Size of the Numbers on the Clock Fonts24/12 Clock Military Time Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsYou can select each of the 3 colors Custom Display Color SettingsPress Display Color Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteStandard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The BasicsGlideRacks How to Insert Your GlideRackHow to Remove Your GlideRack Quick Start Guide Before You CookLocking the Control Panel Changing Temperature after you press StartTurning Off the Ovens Here is an example Deluxe FeaturesHelp Menu To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideThree basic styles of cooking in an oven are Main MenuBaking Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Tips Broiling Modes Description Jump-in temperatureBroiling Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedBACK/RECALL key Setting Up the Sabbath FeatureMore SabbathPress Bake or Pure Convection 375F Press Dehydrate DehydrateOven Equipment Required for Dehydrating Foods Tips for DehydratingProof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in MindSelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb PoultryBest Use of Bake Ware Additional AccessoriesFood Placement Cooking TipsHigh Altitude Cooking About the Self-clean cycle Cleaning and Maintaining Your OvenSelf-Cleaning ON/OFF and Lower ON/OFF keys to se How to Use the Self-Cleaning FeaturePress Self Clean Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel SurfacesRemoving your oven’s filters Cleaning the Convection FilterTo clean the filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsPress CANCEL/SECURE Problem SolvingProblem Solution Guide You may also write us at Getting HelpExposing the Model/Serial Number Plate What is Not Covered Warranty InformationWhat is Covered Wall Oven Business Reply Mail Warranty Information