Dacor Wall Oven manual Cooking Tips, Additional Accessories, Food Placement, Best Use of Bake Ware

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Cooking Tips

Additional Accessories

Optional cookie sheets: The Dacorfull sized cookie sheets maximize oven rack baking capabilities by utilizing the total useable rack space.

27 inch cookie sheet (3 per carton) Order DacorPart No. AO273CS 30 inch cookie sheet (3 per carton) Order DacorPart No. AO303CS Pizza baking stone. Order DacorPart No. ABS20

Large capacity roast/broil pan with V-shaped rack. Order DacorPart No. AORPVR Additional 27-inch standard oven rack. Order DacorPart No. 72747

Additional 30-inch standard oven racks. Order DacorPart No. 72713 Additional 27-inch GlideRack™ oven rack. Order DacorPart No. AO27RG Additional 30-inch GlideRack™ oven rack. Order DacorPart No. AO30RG Additional meat probe. Order DacorPart No. 72723

Food Placement

NOTE: The rack positions mentioned below are counting from the bottom up.

Typically, when baking on 2 racks, use rack positions #2 and #4 or #1 and #4. When baking on 3 racks, use rack positions #1, #3 and #5.

When you are cooking a food item that is very heavy, use the DacorGlideRack™. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.

Heavier roasting pans and dishes will cook better on rack position #1. When using a baking stone, use rack position #1 for best results.

If you put a baking stone on the GlideRack™, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

The Best Use of Bake Ware

You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts.

Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits, and cream puffs. Dacorcookie sheets, with their low profiles, will give you the best results.

Bake most frozen foods in their original foil containers, placed flat on a cookie sheet. Follow the package recommendations. When using glass bake ware, reduce the recipe temperature by 25˚F, ex- cept when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.

Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right, parallel to the door.

For roasting, a V-shaped rack in a roasting pan works best to allow air circulation around the food. Dacor’s roasting pan works particularly well and 2 of them will fit side by side in a 30 inch oven chamber.

Use and Care Manual

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Before Getting Started, Become Familiar with Your Oven Getting to Know Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Setting the Time Oven SetupClock 24/12 Clock Military Time Changing the Size of the Numbers on the Clock FontsLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsPress Display Color Custom Display Color SettingsYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteHow to Remove Standard Oven Racks How to Insert Standard Oven RacksOperating Your Oven The Basics Standard RacksHow to Remove Your GlideRack How to Insert Your GlideRackGlideRacks Quick Start Guide Before You CookTurning Off the Ovens Changing Temperature after you press StartLocking the Control Panel Help Menu Deluxe FeaturesHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideBaking Main MenuThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Broiling Modes Description Jump-in temperatureBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedMore Setting Up the Sabbath FeatureSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Oven DehydratePress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Defrost How to Use the Defrost FeatureThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Beef, Veal, Lamb Ground Meat & Meat MixturesPoultry Fresh PorkFood Placement Additional AccessoriesCooking Tips Best Use of Bake WareHigh Altitude Cooking Self-Cleaning Cleaning and Maintaining Your OvenAbout the Self-clean cycle Press Self Clean How to Use the Self-Cleaning FeatureON/OFF and Lower ON/OFF keys to se Self Clean Glass and Porcelain Surfaces Cleaning the Surfaces of the OvenStainless Steel Surfaces Door Gasket SealTo clean the filters Cleaning the Convection FilterRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solution Guide Problem SolvingPress CANCEL/SECURE Exposing the Model/Serial Number Plate Getting HelpYou may also write us at What is Covered Warranty InformationWhat is Not Covered Wall Oven Business Reply Mail Warranty Information
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