Dacor Wall Oven manual Cleaning the Accessories

Page 57

Cleaning and Maintaining Your Oven

Cleaning the Accessories

IMPORTANT: You must remove all accessories from the oven during the self-clean cycle. If you leave accessories in the oven during self-cleaning, they will permanently discolor and/or become permanently damaged. Racks will become difficult to slide.

Oven Racks

•To clean the oven racks, apply a solution of detergent and hot water. When you need to clean heavy soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of 1 cup of ammonia to 2 gallons of water.

Meat Probe

IMPORTANT: Do not immerse the meat probe in water. It will become damaged.

•The meat probe is constructed of vinyl handles, a wire, a plug, and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe with soft sponge soaked with a solution of detergent and warm water.

Broil Pan

•Your broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after cleaning.

Optional Roast/Broil Pan with V-shaped Rack

•Your roast/broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your roast/broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning.

•The optional V-shaped rack is finished with an Excaliburnon-stick coating. When you clean it, use a solution of mild detergent and warm water. Use the side of a sponge to scrub it and dry it with a lint-free cloth.

Optional Baking Stone

•Wash the optional baking stone with hot water and scrub it clean before you use it for the first time. Do not use any soap or detergents to wash the stone. The stone is porous and soap will get trapped inside. The trapped soap will affect the flavor of the food cooked on it. Don’t be alarmed if the stone gets stains on it after it is used for a while. Stains do not affect the stone's ability to bake properly.

•When you need to remove large food particles from the baking stone, use warm water and a scrub brush. If there is a lot of oil build-up, it may smoke and create odors. If you need to remove the oily build up, use a scouring pad or brush to remove it. You may also use a paste of baking soda and wa- ter to scrub small stained spots off.

Optional Cookie Sheets

•Clean the optional aluminum cookie sheets with a solution of detergent and warm water. Since alu- minum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking surface during baking. The parchment paper will also prevent food from sticking.

Use and Care Manual

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteHow to Remove Standard Oven Racks How to Insert Standard Oven RacksOperating Your Oven The Basics Standard RacksHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Quick Start Guide Before You CookChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideMain Menu BakingThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Modes Description Jump-in temperature BroilingBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedMore Setting Up the Sabbath FeatureSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Defrost How to Use the Defrost FeatureThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Beef, Veal, Lamb Ground Meat & Meat MixturesPoultry Fresh PorkFood Placement Additional AccessoriesCooking Tips Best Use of Bake WareHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Glass and Porcelain Surfaces Cleaning the Surfaces of the OvenStainless Steel Surfaces Door Gasket SealCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information
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