Dacor Wall Oven Ground Meat & Meat Mixtures, Fresh Beef, Veal, Lamb, Poultry, Fresh Pork, Ham

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Deluxe Features

Minimum Safe Internal Cooking Temperatures for Various Foods

Ground Meat & Meat Mixtures

	Beef, Pork, Veal, Lamb	160˚F

	Turkey, Chicken	165˚F

	Fresh Beef, Veal, Lamb

Medium Rare

Medium

Well Done

Poultry

145˚F

160˚F

170˚F

	Chicken & Turkey, whole (temperature taken in thigh)	180˚F

	Poultry breasts, roast	170˚F

	Poultry thighs, wings, legs	180˚F

	Duck & Goose	180˚F

	Stuffing (cooked alone or in bird)	165˚F

	Fresh Pork

Medium

Well Done

160˚F

170˚F

Ham

Fresh (raw)	160˚F

Pre-cooked (to reheat)	140˚F

NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the tempera- tures required to eradicate them. For the most current information, please contact the USDA:

USDA Meat and Poultry Hotline: Phone: (800) 535-4355 www.fsis.usda.gov

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Important Safety Instructions Wall OvenImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Control Panel layout Permanent function keys1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Enable/Disable the Clock Fahrenheit F/Celsius CDisplay Colors Press Temp F/CCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Press Tone Settings Oven TonesTone Select a Desired Tone LOW LO/HI Volume Press ENABLE/DISABLE Door Lite Oven LightsHow to Insert Standard Oven Racks How to Remove Standard Oven RacksOperating Your Oven The Basics Standard RacksHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Before You Cook Quick Start GuideChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example Timers To Use the Timers on Your OvenHow to Use Dacor Guide Dacor Guide Cook by FoodImportant Tips for Using Dacor Guide 1225 PMMain Menu BakingThree basic styles of cooking in an oven are Surround About Pure Convection Baking Baking TipsSolutions to Common Baking Problems Problem May be caused by What to doRoasting Modes Description Jump-in temperature RoastingBroiling Modes Description Jump-in temperature BroilingBroiling Tips How to Save the Oven Settings for Your Favorite Recipe Saved GuideHow to Use the Oven Recipe Settings You Have Saved Press Saved GuideSetting Up the Sabbath Feature MoreSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Tips for Dehydrating Equipment Required for Dehydrating FoodsProof How to Use the Defrost Feature DefrostThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Delay/Timed Cooking OptionsSetting Up the Delay Options How to Set the Start Time and Start DaySetting the Amount of Time the Oven is on Turning the Oven Off Using Duration TimeTurning the Oven Off Using Stop Time Meat Probe Parts of the Meat ProbeHow to Use Your Meat Probe Ground Meat & Meat Mixtures Fresh Beef, Veal, LambPoultry Fresh PorkAdditional Accessories Food PlacementCooking Tips Best Use of Bake WareHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Cleaning the Surfaces of the Oven Glass and Porcelain SurfacesStainless Steel Surfaces Door Gasket SealCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories Replacing the Light Bulbs To Replace the Light Bulbs, Follow These StepsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information