Dacor Wall Oven Getting to Know Your Oven, Before Getting Started, Become Familiar with Your Oven

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Getting to Know Your Oven

Before Getting Started, Become Familiar with Your Oven.

Parts of the Oven

Control panel: Your oven’s control panel consists of keys and a display. You use the control panel to control all the oven’s features (sometimes called modes).

Oven racks:Your oven comes with 3 adjustable oven racks. It comes with 6 if you have a double oven.

Rack supports: There are 6 sets of rack supports inside each oven chamber. They sup- port the adjustable oven racks.

Meat probe connector: When you use the meat probe, insert the skewer into the meat and plug the other end into this connector. See the Meat Probe section on page 46 for proper operation.

Oven lights:There are 2 oven lights inside the oven chamber so that you can easily see the food inside the oven when the door is open and through the oven window when the door is closed. The lights come on automatically when you open the oven door or you may press the light key on the con- trol panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.

Bake elements: Hidden below the glass panel on the floor of the oven chamber are the bake elements. They are the source of bottom heat.

Broil elements: Hidden above the glass panel in the roof of the oven chamber are the broil elements. They are the source of top heat.

Convection fan: The convection fan blows hot air into the oven chamber during the con- vection cooking process. The convection filter covers it.

Convection element: The convection element creates the hot air that is blown into the oven chamber by the convection fan during the convection cooking process. The convection filter covers it.

Convection filter: The convection filter covers the convection fan. It helps prevent the transfer of taste from one food to another when you are cooking a whole meal. It also keeps the oven cleaner, especially when roasting or broil- ing. In addition, it covers the moving fan blades for safety purposes.

Self-clean latch: The self-clean latch automatically locks the oven door during the self- clean cycle. The door latches for your safety. There are very high tem- peratures inside the oven during the self-clean cycle.

Door gasket:The door gasket prevents heat from escaping when the door is closed.

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Important Safety Instructions Wall OvenImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Control Panel layout Permanent function keys1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Enable/Disable the Clock Fahrenheit F/Celsius CDisplay Colors Press Temp F/CCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Press Tone Settings Oven TonesTone Select a Desired Tone LOW LO/HI Volume Press ENABLE/DISABLE Door Lite Oven LightsOperating Your Oven The Basics How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Standard RacksHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Before You Cook Quick Start GuideChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example Timers To Use the Timers on Your OvenHow to Use Dacor Guide Dacor Guide Cook by FoodImportant Tips for Using Dacor Guide 1225 PMMain Menu BakingThree basic styles of cooking in an oven are Surround About Pure Convection Baking Baking TipsSolutions to Common Baking Problems Problem May be caused by What to doRoasting Modes Description Jump-in temperature RoastingBroiling Modes Description Jump-in temperature BroilingBroiling Tips How to Save the Oven Settings for Your Favorite Recipe Saved GuideHow to Use the Oven Recipe Settings You Have Saved Press Saved GuideSabbath Setting Up the Sabbath FeatureMore BACK/RECALL keyPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Tips for Dehydrating Equipment Required for Dehydrating FoodsProof Things to Keep in Mind How to Use the Defrost FeatureDefrost Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Delay/Timed Cooking OptionsSetting Up the Delay Options How to Set the Start Time and Start DaySetting the Amount of Time the Oven is on Turning the Oven Off Using Duration TimeTurning the Oven Off Using Stop Time Meat Probe Parts of the Meat ProbeHow to Use Your Meat Probe Poultry Ground Meat & Meat MixturesFresh Beef, Veal, Lamb Fresh PorkCooking Tips Additional AccessoriesFood Placement Best Use of Bake WareHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Stainless Steel Surfaces Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Door Gasket SealCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories Replacing the Light Bulbs To Replace the Light Bulbs, Follow These StepsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information