Dacor Wall Oven manual About Pure Convection Baking, Baking Tips

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Deluxe Features

About Pure Convection™ Baking

	The uniform air circulation provided by Pure Con-	Direction of Airflow
	vection™ allows you to use the full capacity of	Direction of Airflow
	vection™ allows you to use the full capacity of
	your oven. You can successfully prepare food, like
	cakes, cookies, muffins, and rolls on 2 or 3 racks
	at the same time. You can also prepare complete
	meals using multiple racks.
	Some recipes, especially those that are home-
	made, may require adjustment and testing when
	converting from standard baking to convection
	baking. If you are unsure how to convert a rec-
	ipe, begin by preparing the recipe using the stan-
	dard bake settings. After achieving acceptable re-
	sults, follow the convection guidelines below. If
	the food is not cooked to your satisfaction during
	this first convection trial, adjust one recipe vari-

able at a time (such as cooking time, rack position, or temperature) and repeat the convection test. If necessary, continue adjusting one recipe variable at a time until you get satisfactory results.

Convection guidelines: As a general rule, to convert conventional standard bake recipes to con- vection recipes, reduce the temperature by 25˚F and the cook time by approximately 10%.

Baking Tips

Do not open the oven door frequently during baking. Look through the oven door window to check the progress of baking whenever possible.

Use the oven timers to determine baking time.

Wait until the shortest recommended baking time before checking food. For most baked goods, a wooden pick placed in the center should come clean when the food is done.

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Important Safety Instructions Wall OvenImportant Safety Instructions Before Getting Started, Become Familiar with Your Oven Getting to Know Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Control Panel layout Permanent function keys1225 Setting the Time Oven SetupClock 24/12 Clock Military Time Changing the Size of the Numbers on the Clock FontsLarge Font or Small Font Enable/Disable the Clock Fahrenheit F/Celsius CDisplay Colors Press Temp F/CPress Display Color Custom Display Color SettingsYou can select each of the 3 colors Press Tone Settings Oven TonesTone Select a Desired Tone LOW LO/HI Volume Press ENABLE/DISABLE Door Lite Oven LightsHow to Insert Standard Oven Racks How to Remove Standard Oven RacksOperating Your Oven The Basics Standard RacksHow to Remove Your GlideRack How to Insert Your GlideRackGlideRacks Before You Cook Quick Start GuideTurning Off the Ovens Changing Temperature after you press StartLocking the Control Panel Help Menu Deluxe FeaturesHere is an example Timers To Use the Timers on Your OvenHow to Use Dacor Guide Dacor Guide Cook by FoodImportant Tips for Using Dacor Guide 1225 PMBaking Main MenuThree basic styles of cooking in an oven are Surround About Pure Convection Baking Baking TipsSolutions to Common Baking Problems Problem May be caused by What to doRoasting Modes Description Jump-in temperature RoastingBroiling Broiling Modes Description Jump-in temperatureBroiling Tips How to Save the Oven Settings for Your Favorite Recipe Saved GuideHow to Use the Oven Recipe Settings You Have Saved Press Saved GuideSetting Up the Sabbath Feature MoreSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Oven DehydratePress Dehydrate Tips for Dehydrating Equipment Required for Dehydrating FoodsProof How to Use the Defrost Feature DefrostThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Delay/Timed Cooking OptionsSetting Up the Delay Options How to Set the Start Time and Start DaySetting the Amount of Time the Oven is on Turning the Oven Off Using Duration TimeTurning the Oven Off Using Stop Time Meat Probe Parts of the Meat ProbeHow to Use Your Meat Probe Ground Meat & Meat Mixtures Fresh Beef, Veal, LambPoultry Fresh PorkAdditional Accessories Food PlacementCooking Tips Best Use of Bake WareHigh Altitude Cooking Self-Cleaning Cleaning and Maintaining Your OvenAbout the Self-clean cycle Press Self Clean How to Use the Self-Cleaning FeatureON/OFF and Lower ON/OFF keys to se Self Clean Cleaning the Surfaces of the Oven Glass and Porcelain SurfacesStainless Steel Surfaces Door Gasket SealTo clean the filters Cleaning the Convection FilterRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories Replacing the Light Bulbs To Replace the Light Bulbs, Follow These StepsProblem Solution Guide Problem SolvingPress CANCEL/SECURE Exposing the Model/Serial Number Plate Getting HelpYou may also write us at What is Covered Warranty InformationWhat is Not Covered Wall Oven Business Reply Mail Warranty Information