Dacor Comprehensive Oven Self-Cleaning Manual and Cleaning Instructions

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Cleaning and Maintaining Your Oven

Self-Cleaning

WARNING: Do not leave the racks, the meat probe, pots, pans, utensils, trays, foil, or any other items in the oven during self-cleaning. The convection filter must also be removed. Items left in the oven dur- ing self-cleaning may be damaged.

WARNING: The control panel automatically locks the oven door during self-cleaning. Do not try to force the door open after it is locked. Damage to the door latch may result.

WARNING: Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

WARNING: Do not line the oven with aluminum foil or other materials. These items can melt or burn during self-cleaning and cause permanent damage to the oven.

WARNING: Take extreme caution when cleaning the door gasket. Rubbing, moving or in any way dam- aging the door gasket may eliminate the required tight door seal. See page 54 for cleaning instructions.

IMPORTANT: Always remove excess grease and soil from the oven interior and door prior to using the self-clean cycle. See page 54 for proper cleaning instructions.

About the Self-clean cycle

The oven will run better and produce better baked goods if it is clean.

During self-cleaning, the oven is heated to very high temperatures which burns off any deposits on the surfaces of the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces. You can set the length of time for self-cleaning based on the amount of soil. The 3 settings are light (2 hours), medium (3 hours), and heavy (4 hours).

If you only use your oven to bake cookies occasionally, it may require only a light cleaning. If you use your oven to broil or roast on a frequent basis, it may require heavy cleaning.

It is normal for the oven to emit smoke during the first few self-clean cycles.

It is normal for the oven to emit popping sounds during self-cleaning. These sounds are caused by the expansion and contraction of metal surfaces when the oven heats up and cools down.

When you self-clean your oven, it will automatically activate the electric door latch. The latch pre- vents the oven door from being opened while the interior oven temperatures can easily cause injury.

You may notice a powder ash residue in the bottom of the oven after self-cleaning. This is normal. Sponge the residue up after the oven completely cools.

If you have a double oven, the control panel will only allow one oven chamber to be self-cleaned at a time due to the amount of power consumed. For the same reason, the oven will not allow you to cook in one oven chamber while the other is being self-cleaned.

If you want to stop the self-clean cycle, press the CANCEL/SECURE key. Please keep in mind that the oven door will remain locked until it is safe enough to open. You will still need to exercise caution when the door lock is released because the inside of the oven will still be hot.

Use and Care Manual

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteStandard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The BasicsHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Quick Start Guide Before You CookChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideMain Menu BakingThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Modes Description Jump-in temperature BroilingBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedBACK/RECALL key Setting Up the Sabbath FeatureMore SabbathPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in MindSelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb PoultryBest Use of Bake Ware Additional AccessoriesFood Placement Cooking TipsHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel SurfacesCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information