Dacor How to Clean Your Oven: A Comprehensive Guide to Maintaining Stainless Steel Surfaces
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Cleaning and Maintaining Your Oven

Cleaning the Surfaces of the Oven

WARNING: To avoid electrical shock or burns, turn off the oven and be sure that it is cool before clean- ing.

WARNING: Use only the cleaning solutions specified in this manual to clean your oven. Do not use ANY cleaners that are not specified to clean the inside or outside of the oven. Use of other cleaners could pro- duce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.

WARNING: Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way dam- aging the door gasket may eliminate the required tight door seal for self-cleaning.

IMPORTANT: Always wipe stainless steel (silver colored) surfaces with the grain.

NOTE: If you want to avoid accidentally turning the oven on while cleaning the control panel, activate the lock-out feature on your oven. Press the CANCEL/SECURE key for 5 seconds. The lock-out feature will disable the control panel on your oven so that you can clean the keys and display.

When you want to re-activate the control panel on your oven, press the CANCEL/SECURE key for 5 seconds. The word “LOCKED” will disappear from the display.

NOTE: Your oven’s self-clean feature eliminates the need for manual scrubbing of interior surfaces. The steps below are for cleaning surfaces and items that are not covered by the self-clean process. To use the self-clean feature see page 51.

Glass and Porcelain Surfaces

•When you want to clean the glass and porcelain surfaces on your oven, use a non-abrasive, sponge with warm, soapy water. Dry the surfaces of your oven completely with a soft, lint-free cloth. You may scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not to scratch the lens.

•Glass surfaces may also be cleaned with DacorCook Top Cleaning Creme (Part No. A-300). Use it according to the directions on the package.

Stainless Steel Surfaces

•If your oven has stainless steel surfaces on the outside, clean them with a solution of mild detergent, and warm water. Rinse and dry with a soft, lint-free cloth.

•You may also use DacorStainless Steel Cleaner (Part No. A-302) on the stainless steel surfaces. Use it according to the directions on the package.

Door Gasket (Seal)

•Clean the door seal by dabbing it with a solution of water and mild soap. Do not scrub it, as it will become damaged.

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Wall Oven

 

 

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Important Safety Instructions Wall OvenImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Control Panel layout Permanent function keys1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Enable/Disable the Clock Fahrenheit F/Celsius CDisplay Colors Press Temp F/CCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Press Tone Settings Oven TonesTone Select a Desired Tone LOW LO/HI Volume Press ENABLE/DISABLE Door Lite Oven LightsOperating Your Oven The Basics How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Standard RacksHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Before You Cook Quick Start GuideChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example Timers To Use the Timers on Your OvenHow to Use Dacor Guide Dacor Guide Cook by FoodImportant Tips for Using Dacor Guide 1225 PMMain Menu BakingThree basic styles of cooking in an oven are Surround About Pure Convection Baking Baking TipsSolutions to Common Baking Problems Problem May be caused by What to doRoasting Modes Description Jump-in temperature RoastingBroiling Modes Description Jump-in temperature BroilingBroiling Tips How to Save the Oven Settings for Your Favorite Recipe Saved GuideHow to Use the Oven Recipe Settings You Have Saved Press Saved GuideSabbath Setting Up the Sabbath FeatureMore BACK/RECALL keyPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Tips for Dehydrating Equipment Required for Dehydrating FoodsProof Things to Keep in Mind How to Use the Defrost FeatureDefrost Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Delay/Timed Cooking OptionsSetting Up the Delay Options How to Set the Start Time and Start DaySetting the Amount of Time the Oven is on Turning the Oven Off Using Duration TimeTurning the Oven Off Using Stop Time Meat Probe Parts of the Meat ProbeHow to Use Your Meat Probe Poultry Ground Meat & Meat MixturesFresh Beef, Veal, Lamb Fresh PorkCooking Tips Additional AccessoriesFood Placement Best Use of Bake WareHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Stainless Steel Surfaces Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Door Gasket SealCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories Replacing the Light Bulbs To Replace the Light Bulbs, Follow These StepsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information
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