Dacor Comprehensive Oven Manual for Wall Ovens: Usage, Features, and Convection Cooking Instructions

Page 30

Deluxe Features

Roasting

When you press the ROASTING key on the main menu, the ROASTING menu appears.

S UPPER

 

12:25 PM

 

 

 

 

SELECT A ROASTING MODE

 

 

PURE

PURE

SURROUND

CONV

SURR CONV

 

CONV/SEAR

CONV

ROAST

ROAST

ROAST

HELP

 

 

 

 

 

 

Roasting Modes:

Description:

Jump-in temperature:

 

 

 

PURE CONVECTION

The browning process sears the surface of the

Jump-in temperature: 350°F.

SEAR

meat to keep the natural juices from escap-

 

 

ing. In Pure ConvectionSear mode, the

 

 

oven cooks the meat 75°F higher than set

 

 

temperature for the first 15 minutes. This

 

 

mode is best for game hens, chickens, stuffed

 

 

and un-stuffed turkeys, turkey breasts, pork

 

 

tenderloin, and pork loins.

 

PURE CONVECTION

Uses only convection heat. No other heat

Jump-in temperature: 325°F.

 

sources are used. Best for whole roasted

 

 

duck, lamb shoulder, and short leg of lamb.

 

SURROUND ROAST

Uses heat sources that are above and below

Jump-in temperature: 375°F.

 

the food. Best for half and whole cooked

 

 

hams, rack of veal, and rack of lamb. When

 

 

braising in the oven, cover foods with foil if

 

 

necessary.

 

CONVECTION ROAST

Uses a combination of convection cooking and

Jump-in temperature: 350°F.

 

a heat source below the food at the same

 

 

time. Best for rib roasts, boned and rolled

 

 

loins, and oven-braised meat and poultry that

 

 

are covered.

 

SURROUND

Uses a combination of convection cooking and

Jump-in temperature: 350°F.

CONVECTION ROAST

heat sources above and below the food. Best

 

 

for meatloaf and fish fillets. This mode pro-

 

 

vides the quickest sear and is best for individ-

 

 

ual, portion cut items that need browning on

 

 

the top and to cook quickly.

 

30

Wall Oven

 

 

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Important Safety Instructions Wall OvenImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Control Panel layout Permanent function keys1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Enable/Disable the Clock Fahrenheit F/Celsius CDisplay Colors Press Temp F/CCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Press Tone Settings Oven TonesTone Select a Desired Tone LOW LO/HI Volume Press ENABLE/DISABLE Door Lite Oven LightsOperating Your Oven The Basics How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Standard RacksHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Before You Cook Quick Start GuideChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example Timers To Use the Timers on Your OvenHow to Use Dacor Guide Dacor Guide Cook by FoodImportant Tips for Using Dacor Guide 1225 PMMain Menu BakingThree basic styles of cooking in an oven are Surround About Pure Convection Baking Baking TipsSolutions to Common Baking Problems Problem May be caused by What to doRoasting Modes Description Jump-in temperature RoastingBroiling Modes Description Jump-in temperature BroilingBroiling Tips How to Save the Oven Settings for Your Favorite Recipe Saved GuideHow to Use the Oven Recipe Settings You Have Saved Press Saved GuideSabbath Setting Up the Sabbath FeatureMore BACK/RECALL keyPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Tips for Dehydrating Equipment Required for Dehydrating FoodsProof Things to Keep in Mind How to Use the Defrost FeatureDefrost Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Delay/Timed Cooking OptionsSetting Up the Delay Options How to Set the Start Time and Start DaySetting the Amount of Time the Oven is on Turning the Oven Off Using Duration TimeTurning the Oven Off Using Stop Time Meat Probe Parts of the Meat ProbeHow to Use Your Meat Probe Poultry Ground Meat & Meat MixturesFresh Beef, Veal, Lamb Fresh PorkCooking Tips Additional AccessoriesFood Placement Best Use of Bake WareHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Stainless Steel Surfaces Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Door Gasket SealCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories Replacing the Light Bulbs To Replace the Light Bulbs, Follow These StepsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information