Dacor Complete Guide to Oven Instructions and the Proofing Mode Feature

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Deluxe Features

Proof

Proofing is the process of allowing dough to rise. Your oven’s proof mode is best for yeast breads that require rise time in a warm, draft-free environment. Your oven maintains the ideal temperature for best dough fermentation.

•Before you turn on the oven, position the racks at the levels you need them.

•After you prepare the yeast dough, place it in a clean bowl, place a damp towel over the top, and put it in the oven.

•If you have a double oven, press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

•From the main menu, press the MORE key.

S UPPER	12:25 PM
S UPPER
	ADDITIONAL	SAVED
BAKING ROASTING BROILING SETTINGS		GUIDE	MORE

•Press PROOF.

SUPPER

12:25 PM

			SELF
SABBATH DEHYDRATE	PROOF	DEFROST	CLEAN	MORE

•You will see the preset temperature of 100°F appear on the display. To proof at that tem- perature, simply press START. If you want to proof at a different temperature, enter the temperature on the number keypad (for ex- ample: to proof at 120°F, press 1, then 2, then 0), then press START.

100°F	12:25 PM
S UPPER
PROOF	PRESS START
DELAY
OPTIONS SAVE	HELP

•Leave the dough in the oven for about 1-2

hours (different yeasts require different rise times, so follow your original recipe). It should double in size. Some recipes require a second proof after you shape the dough.

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteStandard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The BasicsHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Quick Start Guide Before You CookChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideMain Menu BakingThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Modes Description Jump-in temperature BroilingBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedBACK/RECALL key Setting Up the Sabbath FeatureMore SabbathPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in MindSelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb PoultryBest Use of Bake Ware Additional AccessoriesFood Placement Cooking TipsHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel SurfacesCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information